Pie

Candy Apple Cheese Pie

• 20 apples (sliced)
• 9 pastry shell
• 230 ml cream cheese
• 90 ml water
• 80 ml realemon lemon juice
• 32 gr cinnamon candies (red)
• 5 gr cornstarch
• 4 gr vanilla extract
• 1 package sweetened condensed milk

Candy Apple Walnut Pie *

• 2 tbls sugar
• 2 deep dish pie crusts (frozen)
• 575 gr apples
• 80 gr walnuts
• 65 gr cinnamon candies (red hot)
• 40 gr flour

Candy Bar Pie

• 9 inc chocolate
• 6 chocolate candy bar w
• 14 gr vanilla
• 1 package cool whip

Cantaloupe Chiffon Pie

• 3 eggs
• 1 cantaloupe
• 1 gelatin (unflavored)
• 240 ml cream (heavy)
• 150 gr sugar
• 60 ml lemon juice (fresh)
• 1 gr salt

Cape Cod Cranberry Pie

• 2 cranberries
• 2 eggs
• 300 gr sugar
• 130 gr flour
• 110 gr melted butter
• 65 gr nuts (chopped)
• 50 gr melted shortening

Cappuccino Cream Pie

• 5 egg yolks
• 700 ml milk
• 350 ml cream (heavy)
• 170 gr sugar
• 160 gr graham cracker crumbs
• 160 gr chocolate (white)
• 110 gr macadamia (toasted ground)
• 40 gr flour
• 26 gr butter (unsalted)
• 3 gr cinnamon (ground)

Cappuccino Parfait

• 2 lowfat milk
• 1 cool whip lite (thawed)
• 5 gr maxwell house instant
• 1 ml water
• 1 package sugar-free jell-o brand -instant chocolate

Caramel Almond Apple Pie *

• 130 gr flour
• 120 ml vegetable oil
• 16 ml milk
• 14 gr sugar
• 1 gr salt

Caramel Apple Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 1 1/2 apple pie spice
• 1/2 caramel topping
• 900 ml cream cheese
• 325 gr sugar
• 240 ml sour cream
• 190 gr apple
• 70 gr butter
• 65 gr pecans

Caramel Apple Pecan Pie

• 9 pie
• 2 crust
• 1 round of pastry
• 65 gr pecans
• 65 gr caramels
• 50 gr sugar
• 60 ml milk
• 16 gr flour

Caramel Apple Pie

• 9 pie crust
• 3/8 caramel topping
• 575 gr apples (peeled)
• 150 gr sugar
• 34 gr pecans (chopped)
• 32 gr flour
• 28 gr butter
• 1 gr salt

Caramel Candy Pie

• 14 caramels
• 9 pie (pan)
• 1 gelatin (envelope unflavored)
• 350 ml whipped cream
• 240 ml milk
• 60 ml water (cold)
• 32 gr slivered almonds
• 26 gr sugar

Caramel Crunch Pecan Pie

• 3 eggs
• 2 pecan (pieces)
• 450 gr dark brown sugar
• 325 gr dark corn syrup
• 290 gr granulated sugar
• 250 gr all purpose flour
• 170 gr butter flavored crisco
• 120 ml whipping cream (plus)
• 80 ml water
• 75 ml ice water

Caramel Crunch Pie

• 10 caramel candies
• 6 snicker candy bars
• 3 eggs
• 2 tbl
• 600 gr milk chocolate chips
• 210 gr graham cracker crumbs
• 85 gr butter melted
• 85 gr corn syrup
• 80 ml sour cream
• 75 gr brown sugar

Caramel Pecan Apple Pie

• 2 pie crust
• 575 gr apples
• 150 gr sugar
• 80 ml caramel ice cream topping
• 32 gr flour
• 28 gr butter
• 26 gr pecans
• 1 gr salt

Caramel Pecan Pie

• 9 pastry shell
• 3 eggs
• 475 ml milk
• 200 gr sugar
• 65 gr pecans (chopped)
• 32 gr cornstarch
• 14 gr butter
• 14 gr sugar
• 2 gr vanilla extract
• 2 ml cream of tartar

Caramel Pecan Pie

• 9 pastry shell
• 3 eggs
• 475 ml milk
• 200 gr sugar
• 100 gr sugar in a skillet (heavy)
• 100 gr sugar
• 65 gr pecans (chopped)
• 32 gr cornstarch
• 14 gr butter
• 14 gr sugar

Caramel Pecan Pie

• 36 kraft caramels
• 9 unbaked pastry shell
• 3 eggs
• 1 pecan (halves)
• 150 gr sugar
• 60 ml water
• 55 gr margarine
• 2 gr vanilla
• 1 gr salt

Caramel Pie

• 2 egg yolks
• 240 ml water (hot)
• 220 gr brown sugar
• 28 gr butter
• 8 gr cornstarch
• 4 gr vanilla

Caramel Sticky Buns

• 1 egg
• 280 gr all purpose flour
• 120 ml warm water
• 45 gr butter
• 38 gr sugar
• 30 ml instant nonfat dry milk
• 3 gr salt
• 1 package dry yeast (active)

Caramel-brown Sugar Pie

• 2 recipes lu lens
• 2 eggs
• 450 gr firmly packed brown sugar
• 120 ml cream (heavy)
• 55 gr butter
• 45 gr all purpose flour
• 9 gr vanilla extract