Pie
Brownie Pecan Pie Dnsr31a
- 3 eggs (beaten)
- 1 pecans
- 1 unbaked pie shell
- 325 gr corn syrup (light)
- 130 gr sugar
- 130 gr sweet cooking chocolate
- 45 gr butter
- 4 gr vanilla
- 1 gr salt
Buckeye Pecan
- 5 eggs
- 1 butternut squash
- 1 pecan (toasted pieces)
- 325 gr corn syrup (light)
- 110 gr dark brown sugar
- 110 gr brown sugar
- 60 ml cream (heavy)
- 60 gr maple syrup
- 40 gr butter melted (unsalted)
- 9 gr vanilla extract
Bush's Creamy Peanut Pie
- 5 egg yolks
- 1 pie shell (baked)
- 700 ml milk
- 300 gr sugar
- 45 gr peanut butter
- 24 gr cornstarch
- 1 gr salt
Butter Pecan Squash
- 1 butternut squash
- 120 ml boiling water
- 45 gr butter
- 34 gr pecans coarse (chopped)
- 20 gr maple syrup
- 14 gr brown sugar (light)
- 1 gr salt
Butter Scotch Pie
- 2 eggs
- 475 ml milk
- 170 gr brown sugar
- 65 gr caramel syrup
- 55 gr butter
- 45 gr flour
- 1 gr salt
Butterfinger Pie
- 9 graham cracker crust
- 1 tub cool whip
- 230 ml pkg cream cheese softened
- 1 package mini-butterfinger bars
Buttermilk Chess Pie
- 5 eggs
- 1 pastry crust
- 350 gr sugar
- 160 ml buttermilk
- 110 gr margarine
- 32 gr cornmeal
- 16 gr flour
- 4 gr vanilla
- 1 gr salt
Buttermilk Pecan Pie
- 9 unbaked
- 3 eggs
- 1 pie shell
- 400 gr sugar
- 240 ml buttermilk
- 110 gr butter
- 100 gr sugar at a time
- 65 gr pecans
- 24 gr flour
- 9 gr vanilla
Buttermilk Pie
- 9 unbaked pie shell
- 2 eggs
- 1 lemon extract
- 250 gr sugar
- 240 ml buttermilk
- 190 gr flour
- 110 gr melted margarine
Buttermilk Scones
- 375 gr flour
- 240 ml buttermilk
- 170 gr butter
- 85 gr currants
- 65 gr sugar
- 26 gr sugar
- 16 ml cream (heavy)
- 12 gr baking powder
- 2 gr baking soda
- 2 gr salt
Butterscotch Apple Pie
- 4 cooking apples
- 1 filling
- 300 gr quick-cooking oats
- 120 ml cream (heavy)
- 110 gr butter
- 110 gr brown sugar
- 60 gr corn syrup (light)
- 60 ml water
- 50 gr peanut brittle (crushed)
- 28 gr butter
Butterscotch Coffee Cake
- 140 gr pecans
- 110 gr butter
- 100 gr sugar
- 8 gr cinnamon (ground)
- 1 package butterscotch pudding
Butterscotch Cream Pie
- 9 pastry shell
- 3 egg yolks
- 1 recipe by southern living
- 700 ml milk
- 180 ml whipping cream
- 170 gr dark brown sugar
- 65 gr powdered sugar
- 22 gr butter
- 5 gr cornstarch
- 4 gr butter flavoring
Butterscotch Meringue Pie
- 9 pie shell
- 3 egg yolks (slightly beaten)
- 3 egg whites at room temperature
- 600 ml milk
- 170 gr firmly packed brown sugar (light)
- 75 gr granulated sugar
- 50 gr granulated sugar
- 45 gr cornstarch
- 28 gr butter
- 4 gr vanilla extract
Butterscotch Pie
- 2 eggs (separated)
- 1 pie shell (baked)
- 3/8 stick margarine
- 350 ml milk
- 280 gr brown sugar
- 28 gr cornstarch
- 26 gr sugar
- 1 gr salt
- 1 package evaporated milk heated
Cafe Au Mint Chocolate Pie
- 950 ml coffee ice cream
- 120 gr semi-sweet chocolate chips
- 26 gr sleeves of girl scout mint cookies (thin)
- 16 ml whipping cream
Cafe Au Mint Chocolate Pie
- 950 ml ice cream
- 120 gr semi-sweet chocolate chips
- 45 ml whipping cream
- 1 1/2 slices girl scout mint cookies (sliced)
Cajun Oyster Pie
- 1/4 file powder
- 475 ml oysters in their own juice
- 475 ml milk (hot)
- 65 gr green bell pepper (chopped)
- 50 gr celery (chopped)
- 20 gr butter
- 14 gr flour
- 6 gr pimiento (chopped)
- 5 ml tabasco sauce
- 3 gr salt
Cajun Shepherd's Pie
- 2 eggs
- 1 cajun sauce (very hot)
- 1 squash (julienned)
- 700 gr beef (ground)
- 575 gr potatoes
- 210 gr onions (julienned)
- 190 gr carrots (julienned)
- 190 gr zucchini (julienned)
- 180 ml evaporated milk
- 130 gr pork (ground)
California Bluebonnet Cake Snicker Pan Pie
- 2 egg (whole)
- 2 snickers candy bars in (cut)
- 1 egg yolk
- 1/2 piec
- 500 ml cream cheese softened
- 170 gr sugar
- 160 gr graham cracker crumbs
- 110 gr semisweet chocolate (chopped)
- 65 gr butter (unsalted cut into pieces)
- 55 ml milk chocolate (chopped)
Canada: Tourtiere
- 800 gr pork (lean)
- 450 gr mashed potatoes
- 240 ml water
- 60 gr onion
- 8 gr salt
- 1 gr nutmeg
- 1 gr allspice
- 1 gr pepper