Pie
Caramel-chocolate Pecan Pie
- 9 unbaked pastry shell
- 3 eggs
- 1 pecan (pieces)
- 230 ml dairy sour cream
- 170 gr semisweet chocolate (pieces)
- 120 ml caramel ice cream topping
- 230 ml cream cheese
- 100 gr sugar
- 4 gr vanilla
Caramel-cream Pumpkin Pie
- 20 caramels
- 2 egg
- 1 pie shell
- 300 ml milk
- 250 gr pumpkin
- 240 ml whipping cream
- 65 gr sugar
- 110 ml cream cheese
- 26 gr sugar
- 14 gr sugar
Caramel-topped Apple Pie
- 10 pie (plate)
- 1/2 caramels
- 525 gr apples
- 150 gr sugar
- 120 ml milk (hot)
- 80 gr graham cracker crumbs
- 75 gr butter
- 65 gr pecans
- 60 ml water
- 8 gr flour
Caribbean Fudge Pie
- 9 pie shell
- 3 eggs
- 1 unbaked
- 1 walnut (halves)
- 230 gr chocolate chips
- 170 gr brown sugar
- 120 gr walnuts
- 55 gr butter
- 32 gr unbleached flour
- 10 gr instant coffee powder
Carol Thomas's Pecan Pie
- 2 eggs
- 1 ready to use pie crust
- 1 pecan (pieces)
- 170 gr corn syrup (white)
- 110 gr butterscotch chips
- 100 gr sugar
- 34 gr butter melted (unsalted)
Carol's Gold Mine Pie
- 16 whipped topping (frozen)
- 2 pie crusts (baked)
- 400 ml eagle brand sweet condensed milk
- 350 ml caramel ice cream topping
- 230 ml cream cheese
- 65 gr flaked coconut
- 65 gr pecans (chopped)
- 55 gr margarine
Carrot And Apple Pie
- 1 1/2 apples (sliced raw)
- 200 gr sugar
- 130 gr young carrots pared
- 85 gr seedless raisins
- 24 gr flour
- 2 gr orange rind (grated)
- 1 gr cinnamon
- 1 gr nutmeg
Carrot Pie
- 2 eggs
- 1 unbaked pie crust
- 1 ice water
- 350 ml evaporated milk
- 260 gr pureed carrots (cooked)
- 250 gr all purpose flour
- 190 gr vegetable shortening
- 100 gr sugar
- 3 gr cinnamon
- 1 gr ginger
Carrot-tofu Quiche
- 1 onion (minced)
- 1 wheat pie crust (whole)
- 500 gr carrots (sliced)
- 500 gr tofu mashed
- 60 ml water from
- 16 gr sesame seeds
- 3 gr sea salt
- 3 gr parsley (chopped)
- 1 gr dill seed
Cashew Zucchini Quiche
- 9 pie shell
- 3 size zucchini thinly (sliced)
- 3 eggs well (beaten)
- 2 garlic (cloves minced)
- 1/4 accent
- 120 gr monterey jack cheese
- 60 gr cashews (chopped)
- 45 gr butter
- 3 gr parsley (fresh chopped)
- 1 gr salt
Cauliflower Pie
- 99 egg substitute
- 3 cauliflower flowerets
- 230 ml nonfat sour cream
- 120 gr egg beaters
- 36 gr bread crumbs
- 30 gr feta cheese
- 3 gr garlic powder
- 2 gr dill
- 1 gr salt
- 1 gr black pepper (ground)
Cayenne Pumpkin Pie
- 9 pie shell unbaked
- 1 egg (beaten)
- 1 whipped cream
- 500 gr pumpkin puree
- 60 ml honey
- 16 gr pecans to a fine flour (ground)
- 6 gr cayenne pepper
- 4 gr cinnamon (ground)
- 2 gr vanilla extract
- 1 gr ginger (ground)
Cha-cha Murphys
- 4 baking potatoes
- 80 ml fat sour cream (reduced)
- 60 gr monterey jack cheese
- 60 ml buttermilk
- 55 gr sharp cheddar cheese
- 6 gr cilantro (fresh)
- 6 gr tomato salsa
Chablis Quiche
- 3 eggs
- 1 pie crust
- 1 salt pepper (freshly ground)
- 240 ml cream (heavy)
- 120 gr swiss cheese (grated)
- 80 ml wine chablis
- 1 gr nutmeg
Charley Brenon Iii's Swedish Apple Pie
- 1 egg
- 150 gr sugar
- 140 gr apples (chopped)
- 65 gr nuts (chopped)
- 65 gr flour
- 5 gr baking powder
Cheddar Biscuit Quiche
- 3 eggs (slightly beaten)
- 300 ml milk
- 230 gr cheddar cheese (shredded)
- 170 gr ham (chopped)
- 18 gr pimiento (chopped)
- 16 gr flour
- 1 gr salt
- 1 gr pepper
- 1 package buttermilk flaky biscuits
Chedddar Cheese Pie
- 4 eggs
- 1 pastry shell
- 240 ml milk
- 240 ml cream (heavy)
- 110 gr cheese cheddar (shredded)
- 1 gr salt
- 1 ml tabasco sauce
Cheery Cheese Cofee Cake
- 1 egg
- 1 cherry pie filling
- 1 powdered sugar glaze
- 65 gr powdered sugar
- 2 gr vanilla
- 2 packages crescent rolls
- 1 package cream cheese
Cheery Cherry Cheese Pie
- 1 johnstons
- 400 gr eagle
- 230 ml cream cheese
- 80 ml realemon lemon juice
- 4 gr vanilla
Cheese And Pasta Pie
- 6 eggs
- 120 gr ricotta cheese
- 120 ml milk
- 110 gr mozzarella cheese
- 65 gr spaghetti
- 60 gr green onion
- 20 gr parmesan cheese
- 7 gr snipped parsley
- 5 ml cooking oil
- 2 ml worcestershire sauce
Cheese Apple Pie
- 6 apples
- 2 baking (pan)
- 200 gr sugar
- 170 gr cheddar cheese (shredded)
- 160 gr all purpose flour
- 75 gr butter
- 60 ml milk
- 7 gr baking powder
- 1 gr cinnamon
Cheese Custard Pie
- 3 eggs
- 1 heaping tbl flour
- 300 ml milk
- 180 gr cottage cheese
- 150 gr sugar
- 4 gr pure vanilla extract