Vanilla
New Mexico Pinon Candy
- 2 cones piloncillo
- 240 ml water
- 220 gr dark brown sugar
- 210 gr pine nuts (toasted)
- 28 gr butter
- 4 gr vanilla
New Wave Chocolate Spritz Cookies
- 2 eggs
- 325 gr all purpose flour
- 230 gr butter
- 130 gr sugar
- 4 gr vanilla extract
New Zealand Kiwi Cheesecake
- 4 eggs
- 700 ml cream cheese
- 250 gr sugar
- 240 ml sour cream
- 160 gr graham cracker crumbs
- 85 gr butter
- 38 gr confectioners sugar
- 30 ml milk
- 6 gr vanilla extract
- 1 gr salt
Nieman-marcus $250.00 Cookie Recipe
- 5 oatmeal
- 4 eggs
- 1 hershey bar
- 500 gr flour
- 475 ml water
- 450 gr brown sugar
- 400 gr nuts
- 400 gr sugar
- 9 gr vanilla
- 9 gr baking powder
No Bake Buffalo Chips
- 1 butter
- 400 gr sugar
- 120 ml milk
- 40 gr peanut butter
- 12 gr cocoa powder
- 4 gr vanilla extract
No Bake Choc. Cookies
- 475 gr instant quaker oats
- 400 gr sugar
- 120 ml milk
- 110 gr peanut butter
- 110 gr margarine
- 22 gr cocoa
- 4 gr vanilla
No Bake Rum Balls
- 1 pecans
- 375 gr fine vanilla wafer crumbs
- 200 gr confectioners sugar
- 65 gr sifted confectioners sugar
- 65 gr corn syrup (light)
- 60 gr rum (light)
- 22 gr cocoa
No-bake Cheesecake
- 8 whipped topping thaw (frozen)
- 6 strawberries for (garnish)
- 240 ml sour cream
- 65 gr sugar
- 9 gr vanilla
- 1 package cream cheese
No-bake Chocolate Cheesecake
- 8 softened
- 1 unflavoured gelatin (envelope)
- 1 melted
- 240 ml whipping cream
- 160 ml water
- 150 gr sugar
- 130 gr graham cracker crumbs
- 75 gr margarine
- 4 gr vanilla extract
No-bake Coconut/oatmeal Cookies
- 1 margarine
- 475 gr oats-quickcooking
- 400 gr sugar
- 120 ml milk
- 80 gr flaked coconut
- 32 gr cocoa powder
- 4 gr vanilla extract
No-bake Cookies
- 3 oatmeal
- 1 salt
- 400 gr sugar
- 120 ml milk
- 110 gr butter
- 110 gr peanut butter
- 22 gr unsweetened cocoa
- 4 gr vanilla extract
No-bake Fudge Clusters
- 300 gr quaker oats
- 300 gr sugar
- 120 ml milk
- 85 gr corn syrup (light)
- 80 gr flaked
- 55 gr butter
- 28 gr cocoa
- 4 gr vanilla
- 1 gr salt
No-bake Lemon Cheesecake
- 3/8 melted margarin
- 100 gr cornflakes
- 80 ml lemon juice
- 26 gr sugar
- 4 gr vanilla
- 1 gr cinnamon
- 1 package cream cheese
- 1 package sweetened condensed milk
No-cholesterol Chocolate Angel Food Cake
- 425 gr egg whites
- 350 gr granulated sugar
- 130 gr all purpose flour
- 28 gr unsweetened cocoa
- 9 gr vanilla
- 7 ml cream of tartar
- 1 gr salt
No-crust Apple Pie
- 1 egg
- 150 gr sugar
- 95 gr apples
- 65 gr nuts
- 65 gr all purpose flour
- 5 gr baking powder
- 2 gr vanilla
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr salt
No-crust German Chocolate Pie
- 9 pie (plate)
- 3 eggs (beaten)
- 1 whipped cream additional nuts for (chopped garnish optional)
- 1 in a saucepan
- 150 gr sugar
- 140 gr nu pour prepared pie (into plate)
- 120 gr walnuts (chopped)
- 110 gr butter
- 60 gr german chocolate
- 24 gr all purpose flour
No-frost Chocolate Chip Cake
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 190 gr shortening
- 150 gr dates (chopped)
- 110 gr nuts (chopped)
- 80 gr chocolate chips
- 80 gr chocolate chips
- 65 gr nuts on top (chopped)
- 45 ml water (hot)
Nofat Cheesecake:
- 10 packets of equal brand sweetener
- 240 ml water
- 230 gr fatfree
- 100 gr sugar
- 4 gr vanilla
- 2 ml lemon juice
- 1 package knox gelatin
Noodles W/poppy Seed And Raisins
- 1,400 ml water
- 200 gr poppy seed cake
- 170 gr egg noodles
- 55 gr raisins
- 28 gr butter
- 5 ml lemon juice
- 4 gr vanilla extract
- 3 gr salt
- 3 gr lemon peel
Northwest Cheesecake Supreme
- 9 springform (pan)
- 4 eggs
- 600 gr cherry pie filling
- 240 ml sour cream
- 425 ml cream cheese
- 200 gr sugar
- 100 gr graham cracker crumbs
- 14 gr margarine
- 14 gr sugar
- 8 gr flour
Northwest Cheesecake Supreme*** Mm
- 21 cherry pie filling
- 4 eggs
- 900 ml cream cheese
- 240 ml sour cream
- 200 gr sugar
- 100 gr graham cracker crumbs
- 40 gr margarine
- 38 gr sugar
- 24 gr unbleached all-purpose flour
- 14 gr vanilla
Nusskipferl
- 3 egg yolks
- 3 egg whites
- 500 gr flour
- 240 ml sour cream
- 230 gr butter
- 200 gr sugar
- 120 gr almonds (ground)
- 4 gr vanilla
- 1 package yeast
Nusskipferl
- 3 egg yolks
- 500 gr flour
- 240 ml sour cream
- 230 gr butter
- 1 package yeast
Nutcracker Sweets
- 2 eggs
- 1 frosting
- 800 gr powdered sugar
- 325 gr brown sugar
- 280 ml creamy peanut butter
- 190 gr all purpose flour
- 180 ml milk
- 130 gr shortening
- 120 gr semisweet chocolate chips
- 7 gr baking powder