Baked Goods - 146 / 338
Iced Brownies
- 4 eggs
- 500 gr chocolate flavored syrup
- 450 gr sugar
- 170 gr semisweet chocolate chips
- 130 gr flour
- 110 gr butter
- 90 ml milk
- 85 gr butter
- 65 gr nuts (chopped)
- 4 gr vanilla extract
Iced Coffee& Chocolate Pie
- 1 keebler chocolate pie crust
- 475 ml vanilla ice milk
- 240 ml milk heat to boiling
- 65 gr sugar
- 60 ml milk (cold)
- 30 gr instant coffee granules
- 4 gr vanilla extract
- 2 packages gelatin (unflavored)
Iced Pumpkin Cookies
- 2 apar bake about (inches)
- 1 egg
- 1 rum
- 400 gr sifted confectioners sugar
- 250 gr unbleached allpurpose flour
- 250 gr pureed pumpkin (cooked)
- 200 gr sugar
- 170 gr raisins
- 130 gr butter (unsalted)
- 120 gr walnuts-coarsely (chopped)
Ida Hyde's Texas Sheet Cake
- 2 egg (beaten)
- 400 gr sugar
- 375 gr sugar
- 325 gr margarine
- 250 gr flour
- 240 ml water
- 120 ml buttermilk
- 30 ml buttermilk
- 14 gr cocoa generous
- 5 gr baking soda
Image Chocolate Cheesecake
- 3 1/2 ricotta
- 2 egg whites
- 450 ml yogurt to cheese (drained)
- 150 gr sugar
- 50 gr graham cracker crumbs
- 28 gr cocoa
- 16 gr flour
- 9 gr vanilla
Impossible Apricot Pie
- 17 apricot (halves drained)
- 3 eggs
- 1 bisquick baking mix
- 1/2 apricot preserves
- 350 ml evaporated milk
- 150 gr sugar
- 55 gr butter softened
- 4 gr vanilla
Impossible Brownie Pie
- 4 eggs
- 1/2 bisquick
- 130 gr chocolate cooking
- 110 gr brown sugar packed
- 100 gr sugar granulated
- 100 gr nuts (chopped)
- 55 gr margarine
Impossible Buttermilk Pie
- 3 eggs
- 1/2 bisquick
- 300 gr sugar
- 240 ml buttermilk
- 75 gr melted butter
- 4 gr vanilla
Impossible Caramel
- 10 pie place
- 4 eggs
- 1/2 bisquick baking mix
- 475 ml milk
- 220 gr brown sugar
- 55 gr butter
- 40 gr flaked coconut
- 4 gr vanilla extract
Impossible Caramel
- 4 eggs
- 1/2 bisquick baking mix
- 475 ml milk
- 220 gr brown sugar
- 55 gr butter
- 40 gr flaked coconut
- 4 gr vanilla extract
Impossible Coconut Pie
- 4 eggs
- 1 stick margarine
- 475 ml milk
- 150 gr sugar
- 80 gr coconut
- 65 gr flour
- 4 gr vanilla
- 3 gr baking powder
- 1 gr salt
Impossible Custard Pie
- 4 eggs
- 475 ml milk
- 100 gr sugar
- 65 gr flour
- 26 gr butter softened (unsalted)
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Impossible Fudgy Nut Pie
- 4 eggs
- 1 sweet cooking chocolate
- 1/2 bisquick baking mix
- 110 gr brown sugar packed
- 100 gr sugar
- 100 gr nuts (chopped)
- 55 gr butter
Impossible Hot Fudge Pudding Cake
- 1 bisquick
- 400 ml water (hot)
- 200 gr sugar
- 120 ml milk
- 28 gr unsweetened cocoa powder
- 16 gr unsweetened cocoa powder
- 4 gr vanilla
Impossible Pumpkin Pecan Pie
- 2 eggs
- 1 1/2 cool whip
- 1 bisquick
- 450 gr pumpkin
- 350 ml evaporated milk
- 100 gr sugar
- 100 gr pecans
- 16 gr pumpkin pie spice
- 9 gr vanilla
- 1 gr pumpkin pie spice
Impossible Pumpkin Pie
- 2 egg
- 1/2 bisquick
- 475 gr pumpkin
- 350 ml evaporated milk
- 150 gr sugar
- 28 gr butter
- 28 gr margarine
- 14 gr pumpkin pie spice
- 9 gr vanilla
Impossible Southwestern Pie
- 8 green onions
- 2 eggs
- 1/2 bisquick fat (reduced)
- 475 gr black beans
- 230 gr kernel corn (frozen whole)
- 120 ml milk
- 38 gr cheddar
Incredibly Moist Fresh Apple Cake
- 1 flour
- 1 egg
- 190 gr apples
- 90 ml water
- 60 gr walnuts (chopped)
- 40 gr butter (unsalted)
- 5 gr baking soda
- 4 gr vanilla
- 1 gr nutmeg (freshly grated)
- 1 gr cinnamon (ground)
Independence Day Chocolate Cake
- 2 eggs
- 1 jelly roll (pan)
- 3/4 frosting
- 1/2 frosting to tint desired shade of blue
- 450 ml creamy vanilla frosting
- 325 ml buttermilk
- 300 gr strawberries (fresh cut into pieces)
- 300 gr sugar
- 250 gr all purpose flour
- 130 gr shortening
Independence Day Flag Cake
- 3 eggs
- 2 baking
- 1/2 blueberries
- 600 gr strawberries
- 600 gr powdered sugar
- 325 gr sugar
- 325 ml water
- 250 gr all purpose flour
- 250 gr butter
- 55 gr herhseys cocoa
Indian Figlets
- 2 lemons
- 1 egg
- 5/8 tbs butter
- 325 gr all purpose flour
- 170 gr dark corn syrup
- 150 gr butter
- 140 gr brown figs (dried)
- 120 ml water
- 110 gr brown sugar (light)
- 5 gr baking soda