Baked Goods - 147 / 338
Indiana Persimmon Almond Pudding Cake
- 10 tube (pan)
- 2 eggs
- 1 sieved persimmon pulp
- 1 sugar
- 250 gr sugar
- 240 gr ripe persimmons through ricer
- 220 gr all purpose flour
- 120 gr unblanched almonds (ground)
- 110 gr butter
- 60 ml buttermilk
Indiana Persimmon Bread
- 4 eggs
- 2 persimmon pulp
- 500 gr all purpose flour
- 450 gr brown sugar firmly packed
- 240 ml vegetable oil
- 170 gr seedless raisins
- 120 gr walnuts (chopped)
- 110 gr brandy
- 100 gr sugar
- 9 gr baking soda
Individual Pecan Pies
- 2 eggs
- 200 gr golden syrup
- 140 gr melted butter
- 90 gr flour (plain)
- 60 gr pecan nuts
- 50 gr dark brown soft sugar
- 16 ml water
- 14 gr icing
Individual Persimmon Pie With Vanilla Bean Ice Cream
- 4 scoops vanilla bean ice cream
- 2 persimmon (diced)
- 250 gr flour
- 200 gr granulated sugar
- 190 gr vegetable shortening (solid)
- 120 ml ice water
- 120 ml water (cold)
- 120 ml caramel sauce in a squeeze bottle
- 60 gr grand marnier
- 16 gr cornstarch
Iowa Applesauce Cake
- 350 oven
- 2 baking (pan)
- 1 egg
- 500 gr sifted powdered sugar
- 350 ml applesauce
- 250 gr all purpose flour
- 170 gr raisins
- 170 gr packed brown sugar
- 150 gr sugar
- 110 gr butter
Irish Bread With Sour Cream
- 1 egg
- 350 ml sour cream
- 325 gr sifted all-purpose flour
- 170 gr raisins
- 100 gr sugar
- 55 gr currants
- 50 gr shortening
- 9 gr baking powder
- 3 gr salt
- 2 gr baking soda
Irish Christmas Cake
- 270 gr apricots (dried)
- 170 gr raisins
- 170 gr golden raisins
- 170 gr sour cherries (dried)
- 140 gr pitted prunes (dried)
- 24 gr candied orange peel
- 16 ml irish whiskey
Irish Cream Cheesecake
- 3 eggs
- 425 gr vanilla crumbs
- 700 ml cream cheese
- 260 gr chocolate (white)
- 240 ml irish cream liqueur
- 100 gr sugar
- 75 gr butter
- 16 gr flour
- 4 gr vanilla
Irish Cream& Chocolate Cheesecake
- 4 egg (separated)
- 475 ml milk
- 425 gr chocolate wafers (crushed)
- 450 ml cream cheese
- 130 gr chocolate
- 100 gr sugar
- 80 ml irish cream liqueur
- 75 gr butter melted
- 16 gr coffee
- 1 gr salt
Irish Potato Cake
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 230 gr butter
- 170 gr raisins
- 150 gr mashed potatoes (white)
- 140 gr pecans
- 130 gr bitter chocolate
- 120 ml milk
- 9 gr baking powder
Irish Pumpkin Pie
- 9 unbaked pie shell
- 2 eggs
- 425 gr pumpkin (canned)
- 170 ml guinness beer
- 150 gr granulated sugar
- 5 gr ginger (freshly grated)
- 3 gr cinnamon (ground)
- 1 gr salt
Irish Soda Bread
- 1 egg
- 325 gr flour
- 300 ml buttermilk
- 170 gr raisins
- 110 gr butter
- 100 gr sugar
- 60 ml sour cream
- 8 gr caraway seeds
- 7 gr baking powder
- 2 gr salt
Irish Soda Bread
- 325 gr all purpose flour
- 180 ml buttermilk
- 55 gr raisins
- 45 gr margarine
- 26 gr sugar
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Irish Soda Bread
- 750 gr all purpose flour
- 600 ml buttermilk
- 24 gr cornstarch
- 9 gr baking soda
- 9 gr baking powder
- 8 gr sugar
- 3 gr salt
Irish Soda Bread With Herbs
- 1 egg yolk
- 1 herbs
- 350 ml buttermilk
- 60 ml vegetable oil
- 40 gr raisins instead of herbs
- 32 gr scallions thinly (sliced)
- 18 gr caraway seeds instead
- 16 ml water
- 8 gr bread flour
- 6 gr thyme (fresh chopped)
Irish Soda Bread/maxie
- 1 egg
- 1,200 gr casserole
- 350 ml buttermilk
- 325 gr flour
- 170 gr raisins
- 100 gr sugar
- 55 gr margarine
- 55 gr currants
- 9 gr baking powder
- 8 gr caraway seeds
Irish Whiskey Pie
- 10 size
- 5 egg yolks
- 1 graham cracker crumb (baked)
- 1 gelatin
- 350 ml cream (heavy)
- 150 gr sugar
- 120 ml irish whiskey
- 60 ml water (cold)
- 34 gr shaved chocolate
Irish Yogurt Bread
- 2 caraway seed
- 2 eggs
- 500 gr flour
- 240 ml low fat yogurt (plain)
- 110 gr currants
- 14 gr baking powder
- 3 gr baking soda
- 3 gr salt