Baked Goods - 144 / 338

Honey'n' Oat's Bread

• 2 egg
• 425 ml buttermilk
• 325 gr wheat flour (whole)
• 325 gr bread flour
• 130 gr old-fashioned rolled oats
• 38 ml honey
• 9 gr star dry yeast (red active)
• 4 gr salt
• 3 gr salt
• 1 gr baking soda

Honey-almond Scones

• 2 eggs
• 1 alomonds slivered
• 220 gr flour
• 80 ml honey
• 80 ml cream
• 55 gr butter
• 14 gr sugar
• 10 gr baking powder
• 1 gr salt

Honey-lavendar Biscotti

• 4 in in bowl (together)
• 4 in sift dry in over egg mixture
• 3 eggs
• 2 zest from (minced)
• 1 orange
• 1 lavender blossoms (dried)
• 280 gr unbleached flour
• 130 gr sugar
• 45 ml honey
• 5 gr baking powder

Honey-nut Peanut Cookies

• 2 eggs
• 350 ml honey peanuts (roasted chopped)
• 240 ml honey nut peanut butter (roasted)
• 190 gr pillsbury best flour
• 170 gr brown sugar firmly packed
• 150 gr sugar
• 110 gr butter softened
• 5 gr baking soda

Honeymoon Sourdough Biscuits

• 1 1/4 prepared biscuit mix
• 1 starter (active)
• 16 ml oil
• 2 gr baking powder

Hoosier Harvest Apple Pie

• 6 pancakes
• 2 knives until all flour is blended in to form pea size chunks
• 1 granulated sugar
• 1 egg
• 1 milk
• 1 sugar
• 250 gr all purpose flour
• 170 gr butter flavor shortening
• 75 gr firmly packed brown sugar
• 65 gr granulated sugar

Hoot 'n Holler Whiskey Cake

• 3 eggs
• 1/4 jim bean
• 325 gr golden raisins
• 270 gr pecans
• 200 gr sugar
• 130 gr all purpose flour
• 110 gr butter
• 60 ml molasses
• 60 ml milk
• 2 gr baking powder

Hope For More Chocolate Cake

• 2 eggs
• 2 egg whites
• 400 gr sugar
• 160 gr all-purpose flour sifted
• 120 ml boiling water
• 120 ml buttermilk
• 95 gr shortening
• 45 ml water
• 32 gr cocoa powder
• 5 gr baking soda

Horseradish Biscuits

• 2 bisquick baking mix
• 1 italian seasonings
• 160 ml milk
• 80 gr prepared horseradish well (drained)
• 28 gr parmesan cheese (grated)
• 2 gr onion powder

Hot Fudge Cake

• 425 ml water (hot)
• 220 gr brown sugar
• 150 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 32 gr baking cocoa
• 30 ml vegetable oil
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Hot Fudge Cake With Sauce

• 1 egg
• 475 ml water (hot)
• 300 gr sugar
• 160 ml milk
• 130 gr flour
• 50 gr shortening
• 30 ml water
• 28 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Hot Fudge Pie

• 3 squares bakers chocolate
• 3 eggs
• 1 ice cream
• 1/4 pecans
• 250 gr sugar
• 110 gr butter
• 32 gr flour
• 1 gr vanilla

Hot Fudge Pudding Cake 1

• 325 gr brown sugar packed (light)
• 300 ml water whipped topping (hot)
• 150 gr sugar granulated
• 130 gr all purpose flour
• 120 ml milk
• 100 gr granulated sugar
• 75 gr butter
• 12 gr cocoa
• 9 gr baking powder
• 7 gr vanilla extract

Hot Fudge Pudding Cake 2

• 300 ml water (hot)
• 250 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr brown sugar packed (light)
• 75 gr butter
• 12 gr hershey cocoa
• 9 gr baking powder
• 7 gr vanilla
• 1 gr salt

Hot Fudge Pudding Cake/hershey's

• 350 fahrenhei in bowl
• 300 ml water (hot)
• 250 gr granulated sugar
• 150 gr granulated sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr packed brown sugar (light)
• 75 gr butter
• 38 gr hersheys cocoa
• 16 gr cocoa

Hot Milk Cake

• 4 eggs
• 400 gr sugar
• 300 ml milk
• 280 gr all purpose flour
• 140 gr butter
• 10 gr baking powder
• 4 gr vanilla extract

Hot Milk Cake

• 2 eggs
• 200 gr sugar
• 130 gr flour
• 120 ml milk
• 110 gr brown sugar
• 80 gr coconut
• 30 ml milk
• 14 gr butter
• 9 gr butter
• 5 gr baking powder

Hot Milk Sponge Cake

• 4 eggs
• 400 gr sugar
• 250 gr cake flour
• 240 ml milk
• 28 gr butter
• 9 gr baking powder
• 9 gr vanilla
• 1 gr salt

Hot Milk Sponge Cake

• 350 degree oven
• 2 eggs
• 2 baking (pan)
• 200 gr sugar
• 130 gr all purpose flour
• 120 ml milk
• 28 gr butter
• 5 gr baking powder
• 1 gr sal in a mixer bowl beat eggs at high speed

Hot Pizza Bread

• 100 parmesan (grated)
• 1 french stick
• 1/2 kraft
• 240 ml prego pasta sauce
• 140 gr pepperoni (sliced)
• 110 gr kraft mozzarella (grated)