Baked Goods - 215 / 338
Pomona Apple Pie*
- 4 tart apples (shredded)
- 120 ml honey
- 170 gr brown sugar
- 120 gr walnuts (chopped)
- 55 gr butter soft
- 40 gr brown sugar
- 30 ml lemon juice
- 24 gr flour
- 24 gr walnuts (chopped)
Pop Tarts
- 2 eggs
- 1 egg with (white beaten)
- 325 gr all purpose flour
- 100 gr sugar
- 95 gr vegetable shortening
- 9 gr baking powder
- 5 ml milk sugar for sprinkling on top
Popcorn Cake # 1
- 12 bundt (pan)
- 10 1/2 mini-marshmallows
- 10 tube with foil (pan)
- 6 container
- 2 bowls
- 2,200 gr popped popcorn
- 200 gr peanuts
- 120 gr chocolate chips
- 110 gr margarine
- 110 gr peanut butter
Popcorn Drops
- 3 egg whites
- 270 gr popped corn (unsalted)
- 26 gr granulated sugar replacement
- 2 gr baking powder
- 1 gr salt
- 1 ml cream of tartar
Popcorn Fruit Cookies
- 1 fruit (finely cut dried)
- 1 egg
- 200 gr sugar
- 150 gr popped corn (finely ground)
- 130 gr flour
- 120 gr corn meal
- 95 gr melted shortening
- 60 ml sweetened condensed milk
- 60 ml water
- 18 gr baking powder
Popcorn Macaroons
- 3 egg whites
- 200 gr powdered sugar
- 150 gr popcorn popped
- 120 gr walnuts (finely chopped)
- 3 gr vanilla
Popeye's Biscuits
- 4 patties
- 2 bisquick
- 120 ml club soda
- 30 ml sour cream
- 4 gr sugar
Popovers And Pineapple Fritters
- 2 eggs
- 240 ml milk
- 130 gr flour
- 28 gr melted butter cooled
- 1 gr salt
Poppy Seed Breakfast Cake
- 5 eggs
- 450 gr sugar
- 325 gr all purpose flour
- 240 ml buttermilk
- 230 gr butter
- 110 gr poppy seeds
- 5 gr baking soda
- 5 gr baking powder
- 3 gr almond extract
- 3 gr cinnamon
Poppy Seed Bundt Cake
- 2 eggs
- 1 cake mix (yellow)
- 1 instant coconut (toasted)
- 240 ml water
- 120 ml oil
- 36 gr poppy seeds
Poppy Seed Cake
- 5 eggs
- 120 ml pineapple juice
- 120 ml water
- 120 ml oil
- 75 gr vanilla pudding
- 18 gr poppy seeds
- 16 gr almond extract
Poppy Seed Cake*** Nfxs18b
- 4 eggs
- 325 gr flour
- 300 gr sugar
- 240 ml sour cream
- 230 gr butter
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 1 package solo poppy seed filling
Poppy Seed Cake*** Vkcc08b
- 4 eggs
- 3 french vannilla pudding mix
- 230 ml sour cream
- 200 gr sugar
- 80 ml sweet sherry
- 75 gr poppy seed
- 60 ml sherry
- 60 ml water
- 1 package cake mix (yellow)
Poppy Seed Cake**mmvh58b
- 4 eggs
- 240 ml water (hot)
- 60 ml oil
- 36 gr poppy seeds
- 1 package lemon cake mix
- 1 package vanilla pudding
Poppy Seed French Bread
- 55 gr butter
- 40 gr parmesan cheese (grated)
- 14 gr poppy seeds
- 8 slices french bread (sliced)
Poppy Seed Holiday Bread
- 6 surgar
- 3 eggs
- 500 gr sugar
- 375 gr flour
- 350 ml milk
- 325 ml oil
- 30 ml orange juice
- 28 gr melted butter
- 18 gr poppy seeds
- 7 gr baking powder
Poppy Seed Muffins***
- 2 eggs
- 400 ml milk
- 250 gr wheat pastry flour (whole)
- 160 ml honey
- 160 ml sunflower oil
- 140 gr poppy seeds
- 130 gr unbleached flour (white)
- 18 gr baking powder
- 1 gr salt
Poppy Seed Ravioli Cookies
- 12 rectangles
- 4 equal par cover
- 2 eggs
- 325 gr all purpose flour
- 200 gr sugar
- 120 gr poppy seed
- 120 ml milk
- 95 gr shortening
- 70 gr poppy seed
- 60 gr almonds
Poppy Seed Snack Bread
- 4 eggs (slightly beaten)
- 240 ml water (hot)
- 120 ml vegetable oil
- 18 gr poppy seeds
- 1 package cake mix without puddi (white)
- 1 package instant coconut cream puddin
Poppy Seed Tante Cake
- 4 egg whites
- 1 1/2 butter
- 1 vanilla bean
- 250 gr sugar
- 210 gr cake flour
- 160 ml milk
- 95 gr poppy seeds
- 9 gr baking powder
- 1 gr salt
Poppy Seed Tea Bread
- 3 eggs
- 1/2 capacity
- 1/4 loaf pans
- 350 gr all purpose flour
- 250 gr sugar
- 120 ml milk
- 100 gr butter (unsalted)
- 36 gr poppy seeds
- 7 gr baking powder
- 7 gr vanilla extract
Poppy Seed Tea Cake
- 4 egg yolks
- 4 egg whites
- 250 gr cake flour
- 240 ml sour cream
- 220 gr butter
- 200 gr sugar
- 36 gr poppy seeds
- 5 gr baking soda
- 3 gr almond extract
- 3 gr cinnamon