Baked Goods - 216 / 338

Poppyseed & Nut Filling For Hamantaschen

• 240 ml milk
• 140 gr poppy seeds
• 85 gr raisins
• 65 gr nuts
• 40 gr corn syrup
• 28 gr butter
• 8 gr citron
• 4 gr vanilla

Poppyseed Cookies

• 2 eggs
• 1 1/2 prepared poppyseed paste
• 350 gr flour
• 130 gr butter softened (unsalted)
• 100 gr sugar
• 50 gr powdered sugar
• 1 gr salt

Poppyseed Pigtails

• 3 1/2 poppyseed top sprinkle
• 2 eggs
• 1 egg w (white beaten)
• 1/4 poppyseed
• 375 gr flour
• 200 gr sugar
• 120 ml sour cream
• 110 gr butter softened
• 4 gr vanilla extract
• 2 gr baking soda

Poppyseed Poundcake Muffins

• 2 eggs
• 1 poppyseeds
• 250 gr flour
• 240 ml yogurt
• 200 gr sugar
• 110 gr butter
• 4 gr vanilla
• 1 gr salt
• 1 gr baking soda

Poppyseed Tea Loaf

• 4 eggs
• 250 gr flour
• 240 ml sour cream
• 230 gr butter
• 200 gr sugar
• 36 gr poppy seeds
• 5 gr baking soda
• 4 gr vanilla
• 3 gr almond extract

Poppyseed Thumbprint Cookies

• 350 degree oven
• 1 egg yolk
• 1 grand marnier
• 1 balls
• 170 gr flour
• 65 gr butter (unsalted)
• 65 gr currant jelly (red)
• 50 gr sugar
• 18 gr poppy seeds
• 4 gr orange peel

Potato And Herb Stuffed Bread

• 4 sized potatoes
• 250 gr chapati flour
• 240 ml warm water
• 130 gr all purpose flour
• 95 gr melted indian vegetable shortening
• 65 gr flour for dusting
• 40 gr indian vegetable shortening
• 18 gr coriander leaves (chopped fresh)
• 6 gr kosher salt
• 2 gr cumin (ground)

Potato Biscuits

• 250 gr flour
• 240 ml buttermilk
• 150 gr mashed potatoes
• 28 gr butter
• 16 ml honey
• 14 gr brown sugar
• 9 gr baking powder
• 2 gr baking soda

Potato Bread

• 180 ml potato water
• 110 gr mashed potatoes
• 65 gr bread flour
• 65 gr wheat flour (whole)
• 34 ml vegetable oil
• 14 gr sugar
• 3 gr yeast
• 2 gr salt

Potato Chip Cookies

• 1 egg
• 1 potato chips (crushed)
• 190 gr flour
• 170 gr butter
• 150 gr sugar
• 4 gr vanilla

Potato Cinnamon Rolls

• 18 rectangle
• 11 o deg
• 2 eggs
• 1 1/2 wide
• 3/4 cardamon seed
• 1/2 cinnamon fillin roll up
• 1,100 gr flour
• 1,000 gr flour
• 600 gr powdered sugar
• 475 ml milk

Potato Fudge Cake

• 4 eggs
• 3 round torte with waxed paper to fit bottom (pan cut)
• 3 times
• 1 potato (raw)
• 1 germans sweet chocolate
• 1 lemon
• 1/2 marshmallows
• 400 gr sugar
• 325 gr brown sugar
• 250 gr flour

Potato Pie Crust

• 150 gr potatoes mashed
• 130 gr wheat pastry flour (whole)
• 60 ml oil
• 16 ml water
• 5 gr baking powder
• 1 gr sea salt

Potato Scones

• 290 gr potatoes
• 130 gr wholewheat flour
• 1 gr salt

Potato Spice Cake

• 3 eggs
• 1/4 lemon extract
• 300 gr sugar
• 250 gr sifted all-purpose flour
• 150 gr mashed potatoes (cold)
• 140 gr shortening
• 120 ml milk
• 85 gr raisins
• 70 gr nuts
• 45 gr cocoa

Potato White Bread

• 575 gr unbleached flour (white)
• 230 gr baking potatoes
• 45 gr butter melted
• 40 gr brown sugar firmly packed
• 18 gr yeast
• 6 gr salt

Potato, Parmesan, And Anchovy Focaccia

• 500 gr all purpose flour up
• 425 gr potatoes scrubbed (red)
• 300 gr mashed potatoes
• 240 ml lukewarm water
• 90 ml olive oil
• 20 gr parmesan (freshly grated)
• 10 gr dry yeast (active)
• 6 gr table salt
• 3 gr rosemary leaves fine (fresh chopped)
• 2 gr sugar

Pound Cake

• 4 eggs
• 450 ml sour cream
• 400 gr sugar
• 375 gr flour
• 230 gr butter
• 14 gr baking powder
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Pound Cake

• 10 eggs (separated)
• 500 gr flour
• 450 gr butter
• 400 gr sugar
• 4 gr vanilla

Pound Cake With Brandy& Lemon Cream

• 8 eggs
• 600 gr powdered sugar
• 375 gr all purpose flour
• 250 gr buffer (unsalted)
• 110 gr brandy
• 65 gr sugar
• 60 ml lemon juice
• 55 gr butter
• 4 gr vanilla
• 1 gr saffron threads

Pound Cake*

• 5 eggs
• 5 loaf (pan)
• 1 lemon zest
• 1 sifted confectioners sugar (garnish)
• 350 gr sugar
• 250 gr all purpose flour
• 230 gr butter at room temperature
• 16 ml lemon juice
• 7 gr vanilla extract
• 1 gr salt

Pound Cake, Famous Peach

• 6 eggs at room temperature (whole)
• 600 gr sugar
• 375 gr all purpose flour sifted after measuri
• 300 gr peaches (fresh peeled)
• 130 gr butter softened (unsalted)
• 120 ml sour cream
• 4 gr vanilla
• 1 gr baking soda
• 1 gr salt
• 1 gr almond extract (optional)