Persimmon Cookies

• 1 egg
• 1 persimmon pulp
• 250 gr flour
• 200 gr sugar
• 190 gr shortening
• 170 gr raisins
• 120 gr walnuts (chopped)
• 5 ml soda
• 1 gr salt
• 1 gr nutmeg

Persimmon Cookies 1

• 1 egg
• 1 persimmon pulp mixed with
• 1 cream shortening
• 250 gr flour
• 200 gr sugar
• 170 gr dates (chopped)
• 120 gr nuts (chopped)
• 110 gr shortening
• 5 gr baking soda
• 5 gr baking powder

Persimmon Cookies# 3

• 2 eggs (beaten)
• 2 persimmon pulp
• 1 stick butter
• 250 gr flour
• 200 gr sugar
• 170 gr raisins
• 140 gr nuts (chopped)
• 5 gr baking soda
• 1 gr salt
• 1 gr cinnamon

Persimmon Cream Pie

• 10 buttery pie crust

Persimmon Orange Delights

• 2 eggs
• 1 persimmon pulp
• 325 gr flour
• 220 gr brown sugar firmly packed
• 170 gr raisins
• 140 gr nuts coarsely (chopped)
• 120 ml orange juice
• 110 gr butter
• 6 gr orange rind (grated)
• 5 gr baking soda

Petite Babas

• 250 gr unsifted flour
• 250 gr sugar
• 120 ml milk
• 120 gr rum
• 120 ml water
• 55 gr margarine
• 3 slices eggs
• 1 package dry yeast (active)

Petite Cheesecakes

• 32 vanilla wafer cookies
• 2 eggs
• 1 cherry pie filling
• 150 gr sugar
• 6 gr lemon rind (grated)
• 4 gr vanilla extract
• 2 packages cream cheese

Pets De Soeurs

• 1/2 lard
• 375 gr flour
• 240 ml milk
• 240 ml water
• 220 gr brown sugar
• 28 gr baking powder
• 28 gr butter softened
• 4 gr sugar
• 3 gr salt
• 3 gr cinnamon

Pfeffern#sse #3

Pfefferneusse

• 1 egg
• 450 gr flour
• 120 ml molasses
• 170 gr l corn syrup
• 110 gr margarine
• 110 gr l brown sugar
• 14 gr baking powder
• 1 gr cinnamon
• 1 gr anise seed (crushed)
• 1 gr allspice

Pfeffernuesse

• 1979 by rawson
• 1979 copyright
• 300 degree
• 90 cookies
• 48 cal
• 11 mg chol
• 9 car
• 4 eggs
• 1 fat
• 1 round cutter

Pfeffernuesse

• 2 eggs
• 1 baking powder
• 1/2 citron skin (grated)
• 210 gr sugar
• 130 gr all purpose flour
• 32 gr candied lemon peel icing (chopped)
• 28 gr cornstarch
• 16 gr rum
• 3 gr cinnamon
• 1 gr pepper

Pfeffernuesse

• 3 eggs
• 1 lemon
• 375 gr flour
• 150 gr sugar
• 90 gr nuts (chopped)
• 5 gr baking powder
• 1 gr salt
• 1 gr cinnamon
• 1 gr allspice
• 1 gr nutmeg

Pfeffernuse

• 1 egg
• 280 gr all purpose flour
• 80 ml dark molasses
• 75 gr butter
• 65 gr granulated sugar
• 3 gr cinnamon (ground)
• 2 gr ginger (ground)
• 2 gr baking powder
• 1 gr salt
• 1 gr pepper

Pfeffernusse

• 3 citron (cut)
• 2 egg yolks
• 2 egg whites
• 600 gr sugar
• 250 gr flour
• 32 gr almonds (chopped)
• 7 gr ginger
• 4 gr lemon rind
• 3 gr cinnamon
• 1 gr allspice

Pfeffernusse

• 2 eggs
• 1 black pepper
• 500 gr flour
• 300 ml honey
• 200 gr confectioners sugar
• 28 gr butter
• 5 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr allspice

Pfeffernusse

• 2 eggs
• 1 black pepper as desired
• 1 water
• 500 gr flour unbleached
• 300 ml honey
• 200 gr confectioners sugar
• 28 gr butter
• 5 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon

Pfeffernusse

• 4 eggs
• 2 crisco
• 1 lard
• 1,300 gr flour
• 800 gr dark karo corn syrup
• 400 gr granulated sugar (white)
• 270 gr nuts (finely chopped)
• 230 gr butter (plus)
• 240 ml buttermilk
• 14 gr baking soda

Philadelphia Sticky Buns* Vgwn37a & Bgmb90b

• 1 1/2 cardamon bottom icing
• 1/2 pecans (whole)
• 375 gr bread flour
• 210 ml water
• 110 gr butter
• 110 gr brown sugar
• 85 gr butter
• 50 gr sugar
• 45 gr powdered buttermilk
• 9 gr quick rising yeas

Philly Free 3

• 1 none

Pie Crust

• 1,200 gr flour
• 700 ml water
• 32 gr flour
• 1 package crisco butter flavored short

Pie Dough

• 1 salt ice water
• 375 gr flour
• 290 gr shortening

Pineapple Cheesecake Square

• 485 crust
• 20 m in
• 2 eggs
• 1 cool whip
• 1,900 ml saucepan
• 250 gr sugar
• 240 ml juice prepare crus beat cream cheese in bowl until smooth
• 240 ml reserved juice from
• 160 ml pineappetizersle juice unsw
• 160 ml pineappetizersle juice

Pineapple Coconut Pie

• 8 ozs cool whip free (thawed)
• 8 ozs pineapple (crushed drained)
• 3 ozs pineapple gelatin powder
• 1 filling
• 160 ml boiling water
• 160 gr low-fat graham cracker crumbs
• 120 ml water (cold)
• 55 gr fat margarine melted (reduced)
• 38 gr granulated sugar
• 20 gr coconut

Pineapple Seven

• 4 eggs
• 2 egg yolks
• 1 cake mix (yellow)
• 1 instant pudding mix
• 1 bottle seven-up
• 1 stick
• 300 gr sugar
• 180 ml cooking oil
• 140 gr pecans (chopped)
• 110 gr margarine