Baked Goods - 42 / 338

Brandied Fruit Starter For Friendship Cake

• 500 gr sugar
• 1 package peaches (sliced)
• 1 package dry yeast

Brazilian Chocolate Cake

• 6 times
• 4 those times i deviated with poor resul preheat the oven
• 2 tbs
• 2 eggs
• 2 tbs of coffee over low heat
• 300 gr sugar
• 250 gr cake flour
• 240 gr coffee
• 85 gr semisweet chocolate
• 65 gr butter (unsalted)

Bread

• 5 eggs
• 2 yeast cakes
• 1,200 gr flour
• 950 ml milk
• 950 ml milk in a po
• 220 gr butter
• 120 ml water
• 110 gr butter
• 100 gr sugar
• 100 gr sugar

Bread Bowls

• 6 smaller balls
• 6 round loaves
• 2 packets of yeast (active)
• 1 package you use any bread recipe you wan i usually use this simple one

Bread Cracker

• 1 dry yeast (active)
• 1 caraway (crushed)
• 375 gr all purpose flour
• 350 ml warm water
• 60 ml vegetable oil
• 14 gr sugar
• 6 gr salt

Bread Dumplings

• 3 eggs
• 2 sourdough batter proofed
• 750 gr flour
• 240 ml milk
• 28 gr baking powder
• 4 gr salt
• 6 slices toast in (cut cubes)

Bread In Jars: Chocolate Applesauce

• 4 egg whites whipped
• 600 gr granulated sugar
• 475 ml applesauce at room temperature
• 375 gr unbleached flour
• 230 gr margarine softened
• 65 gr cocoa powder sifted
• 14 gr vanilla
• 5 gr baking soda
• 3 gr almond extract
• 2 gr baking powder

Bread In Jars: Gingerbread

• 8 lids dont use old ones (new)
• 8 rings okay to use old ones
• 5 ball
• 280 gr unbleached flour
• 180 ml water
• 170 gr margarine softened
• 120 ml molasses
• 150 gr granulated sugar
• 10 gr ginger
• 5 gr baking soda

Bread In Jars: Pina Colada

• 4 egg whites whipped
• 750 gr brown sugar packed
• 425 gr unbleached flour
• 230 gr margarine at room temperature
• 120 gr rum
• 80 gr coconut (shredded)
• 7 gr baking powder
• 5 gr baking soda

Bread In Jars: Pumpkin Spice

• 8 ball
• 8 lids dont use old ones (new)
• 8 rings okay to use old ones
• 4 egg whites whipped
• 500 gr pumpkin
• 400 gr granulated sugar
• 250 gr unbleached flour
• 230 gr margarine softened
• 170 gr raisins
• 9 gr baking soda

Bread In Jars: Zucchini

• 4 wide mouth canning
• 4 lids dont use old ones (new)
• 4 rings okay to use old ones
• 3 egg whites whipped
• 400 gr granulated sugar
• 375 gr unbleached flour
• 260 gr zucchini (grated)
• 230 gr margarine at room temperature
• 5 gr baking soda
• 5 gr baking powder

Bread-Master Recipe

• 1 cake compressed yeast
• 1/2 cake dry yeast
• 650 gr flour
• 350 ml lukewarm water
• 14 gr sugar
• 12 gr melted shortening
• 6 gr salt

Breakfast Scones

• 2 eggs
• 250 gr flour
• 28 gr butter
• 26 gr sugar
• 14 gr baking powder
• 3 gr salt

Breezy Brownies

• 4 eggs
• 2 baking (pan)
• 500 gr sugar
• 240 gr pecans
• 200 gr chocolate syrup
• 120 gr semisweet chocolate chips
• 110 gr butter
• 85 gr butter
• 80 ml milk
• 3 gr flour

Brenda's Brownies

• 240 gr semi-sweet chocolate
• 230 gr butterscotch morsels
• 160 gr graham cracker crumbs
• 120 gr walnuts (chopped)
• 1 package eagle condensed milk

Brenda's Oatmeal Cookies

• 2 eggs
• 1 chocolate chips walnuts (chopped)
• 300 gr oats rolled
• 250 gr flour
• 220 gr brown sugar
• 200 gr sugar
• 190 gr shortening
• 9 gr vanilla
• 7 gr baking powder
• 5 gr baking soda

Brethren's Cheese Bread

• 2 eggs (slightly beaten)
• 500 gr flour
• 475 ml milk
• 450 gr sharp cheddar cheese (shredded)
• 110 gr margarine
• 26 gr sugar
• 14 gr baking powder
• 3 gr salt
• 2 gr dill weed

Brickle Brownies

• 6 pkg brickel bits
• 2 eggs room temperature
• 170 gr flour
• 110 gr brown sugar
• 100 gr sugar
• 75 gr butter melted
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt
• 1 gr almond extract