Bran Muffins

• 2 bran
• 300 ml skim milk
• 120 ml molasses
• 170 gr raisins
• 130 gr flour (white)
• 32 gr cornmeal
• 5 gr baking soda
• 3 gr salt

Bran Or Raisin Bran Muffins

• 2 eggs
• 1/2 stick melted butter (unsalted)
• 240 ml milk
• 40 gr raisins
• 1 package bran muffin mix

Bread Pudding Made With White Bread

• 8 eggs
• 1/2 bread (white)
• 1,400 ml milk
• 200 gr sugar
• 85 gr raisins
• 14 gr vanilla
• 8 gr cornstarch
• 3 gr cinnamon
• 1 gr salt
• 1 gr nutmeg

Breadmaker Hints#1 Rev

Brotknoedel

• 2 eggs
• 1 bunch a few (very)
• 1/8 l milk
• 30 gr butter
• 4 slices kaiser rolls

Brown Rice Bread

• 16 gr dry yeast (active)
• 8 gr salt

Buttermilk Rolls

• 2 yeast cakes
• 650 gr flour
• 350 ml buttermilk
• 95 gr shortening
• 50 gr sugar
• 36 gr poppy seeds
• 5 gr baking soda

Butterscotch

• 3 eggs
• 1 granola
• 230 gr nestle butterscotch flavored
• 180 ml sour cream
• 160 gr all purpose flour
• 110 gr butter
• 100 gr sugar
• 65 gr nuts
• 6 gr nuts (finely chopped)
• 5 gr butter

Butterscotch Bubble Load

• 24 dinner rolls (frozen)
• 16 texas rolls (frozen)
• 110 gr butter
• 110 gr brown sugar
• 65 gr pecans (chopped)
• 1/2 packages butterscotch pudding mix

Calcium Rich: Orange French Toast With Honey Yogurt Sauce

• 1 egg
• 80 ml skim milk
• 60 ml yogurt (plain)
• 5 ml liquid honey
• 4 gr margarine
• 1 gr orange rind
• 1 gr vanilla
• 1 gr salt

California Dip Bread

• 1 egg
• 425 gr flour
• 180 ml sour cream
• 90 gr cottage cheese
• 60 ml water
• 14 gr sugar
• 7 gr butter
• 1 gr baking soda
• 1 package yeast
• 1 package liptons onion soup

Cape Cod Cranberry Scones

• 8 circles
• 1 cranberries
• 325 gr flour
• 170 gr butter
• 130 gr sugar
• 120 ml buttermilk
• 12 gr baking powder
• 4 gr orange peel
• 2 gr baking soda

Carl's Sourdough Bread

• 1 sourdough starter
• 1 pkt
• 1 oatmeal
• 1/4 hops
• 1/4 oat bran
• 600 ml buttermilk
• 375 gr bread flour
• 130 gr wheat flour (whole)
• 60 ml honey
• 36 gr yeast

Carrot Bran Muffins

• 12 date (halves)
• 2 eggs
• 1 1/4 bran
• 240 ml buttermilk
• 190 gr carrots (finely grated)
• 190 gr flour
• 150 gr dark brown sugar
• 120 ml vegetable oil
• 55 gr currants
• 7 gr baking powder

Challah

• 3 eggs
• 1 egg
• 1 poppy seeds
• 750 gr flour
• 325 ml water
• 45 gr butter
• 16 ml water
• 14 gr granulated sugar
• 3 gr salt
• 3 packages yeast

Challah Almost Like Aunt Leah's

• 3 egg
• 900 gr flour
• 475 ml potato water
• 150 gr sugar
• 120 ml oil
• 30 gr yeast
• 6 gr salt

Challah French Toast

• 6 eggs
• 120 ml cream (heavy)
• 28 gr clarified butter
• 3 gr cinnamon
• 1 gr salt
• 8 slices challah (sliced)

Challah Ii, Part 1 Of 2

• 20 lon the dough is quite elastic (inches)
• 6 balls
• 3 eggs
• 3 cords this way
• 1 egg
• 1 wide by about
• 1,100 gr flour
• 475 ml water
• 180 ml vegetable oil
• 100 gr sugar

Challah-Braided Egg Bread

• 5 ingredients in mixing bowl
• 4 eggs
• 2 braids grease bowl (lightly)
• 2 envelopes dry yeast
• 1 1/2 minus
• 1 egg
• 1 tbs sugar
• 1 tbs oil
• 1/2 all-purpose
• 1/2 wheat (hard white)

Chapatis #1

• 120 ml water approximately
• 85 gr unbleached all-purpose flour
• 65 gr wheat flour (whole)
• 1 gr salt

Chapatis #2

• 12 chapatis cooking time
• 250 gr wheat flour (whole)
• 160 ml water
• 3 gr salt

Chapatis #3

• 250 gr flour
• 120 ml water
• 40 gr ghee
• 3 gr salt

Charlisa's Extra

• 250 gr self rising flour
• 240 ml sour cream
• 230 gr butter
• 65 gr sesame seeds
• 7 gr paprika

Cheesecake Breadring

• 2 eggs
• 1 egg
• 150 gr sugar
• 120 ml sour cream
• 85 gr butter
• 14 gr vanilla
• 8 packages cream cheese
• 1 package roll mix (hot)

Cheesehorns

• 12 squares
• 300 ml milk
• 210 gr wheat flour (whole)
• 90 gr flour (white)
• 5 ml honey
• 3 gr salt
• 12 slices cheese (sliced)
• 1 package yeast
• some mixed