Breads - 23 / 27

Frances Cook's Bread And Rolls

• 1 cake yeast (fresh)
• 1 egg
• 450 gr flour
• 180 ml milk
• 60 ml lukewarm water
• 50 gr sugar
• 36 gr shortening
• 3 gr salt

Fred Goslin's Pumpkin Nut Bread

• 2 eggs (beaten slightly)
• 250 gr flour
• 250 gr libbys pumpkin
• 200 gr sugar
• 140 gr nuts (chopped)
• 120 ml milk
• 55 gr butter
• 9 gr baking powder
• 3 gr salt
• 3 gr cinnamon (ground)

Freezer Bread Sticks

• 1 1/2 slt
• 1 egg (white)
• 300 ml warm water (very)
• 65 gr all-purpose
• 16 ml water (cold)
• 14 gr margarine
• 1 gr sugar
• 2 packages dry yest (active)

French Bread (Baguette)

• 41 don fifield
• 4 ingredients inside the bread (pan)
• 1 1/2 buttar
• 1 topping
• 280 gr bread flour
• 180 ml water
• 18 gr poppy seeds
• 6 gr sugar
• 4 gr dry yeast
• 3 gr salt

French Bread 2

• 250 gr bread flour
• 5 gr butter
• 5 ml warm water
• 4 gr sugar
• 3 gr salt
• 1 package yeast

French Honey Bread

• 375 gr bread flour
• 270 ml water
• 16 ml honey
• 16 ml olive oil
• 4 gr sugar
• 3 gr salt
• 1 package yeast

Antipasto Bread

• 2 loaves bread dough (frozen)
• 1 mixed colored peppers -in oil
• 1 egg
• 1/2 provolone (sliced)
• 1/4 salami
• 65 gr pepperoni

Apple Pizza

• 2 cooking apples
• 1 egg
• 350 gr flour
• 120 ml water
• 100 gr sugar
• 65 gr sugar
• 60 ml milk
• 110 ml cream cheese
• 55 gr soft butter
• 55 gr butter

Apple-cheddar Muffins

• 2 eggs
• 190 gr unbleached flour
• 180 ml milk
• 140 gr apples
• 120 gr oats
• 100 gr sugar
• 95 gr shortening
• 75 gr cheddar
• 65 gr pecans
• 5 gr baking soda