Breads - 26 / 27
Cheesy Popovers
- 4 sides at right angles
- 2 eggs
- 5/8 full
- 240 ml milk
- 130 gr unbleached flour
- 65 gr cheddar cheese (grated)
- 2 gr salt
- 1 gr thyme
- 1 gr sage
- 1 gr basil
Chicken & Stuffing Bread Abm
- 2 gluten
- 1 1/4 instant stuffing mix
- 1 egg
- 1/2 poultry seasoning
- 350 gr flour
- 240 ml chicken broth
- 110 gr chicken breast
- 80 ml water
- 34 gr celery
- 22 gr mushrooms
Chili Cheese Puff
- 5 eggs
- 250 gr monterey jack (shredded)
- 120 gr cottage cheese
- 55 gr butter
- 32 gr all purpose flour
- 2 gr baking powder
Chocolate Zucchini Nut Bread
- 3 eggs
- 1/2 choc chips
- 400 gr sugar
- 375 gr flour
- 240 ml salad oil
- 140 gr nuts (chopped)
- 60 gr baking chocolate
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Christmas Bread
- 1 bread dough (frozen)
- 1/2 candied mixed fruit
- 200 gr confectioners sugar
- 65 gr walnut
- 36 gr mincemeat
- 20 ml milk
- 1 gr cardamom
Christmas Stollen
- 8 cardomon seed pods
- 1 egg
- 325 gr flour
- 200 gr sugar
- 170 gr butter
- 240 ml cream cheese
- 90 gr almonds
- 85 gr golden raisins
- 55 gr currants
- 32 gr lemon peel
Christopsomo Tis Kirias Zinis
- 6 tangerines
- 3 oranges
- 575 gr semolina flour
- 500 gr all purpose flour
- 450 gr sugar
- 280 gr currants (dried)
- 240 ml olive oil
- 170 gr golden raisins
- 120 ml water (hot)
- 24 gr cinnamon (freshly ground)
Cinnamon Mini Muffins
- 128 m sodium
- 13 gm
- 9 m cholesterol
- 1 egg
- 190 gr flour
- 130 gr butter
- 120 ml skim milk
- 100 gr sugar
- 26 gr sugar
- 9 gr baking powder
Classic White Bread For Bread Machine
- 650 gr bread flour (white)
- 450 ml water
- 45 gr sugar
- 40 gr butter
- 38 ml dry milk
- 18 gr fast-rise yeast
- 18 gr dry yeast (active)
- 18 gr salt
- 3 gr salt
Country Bran Muffins
- 40 bran flakes cereal
- 2 eggs
- 2 all-bran cereal
- 450 gr butter
- 325 gr unbleached flour
- 300 gr sugar
- 240 ml boiling water
- 95 gr shortening
- 12 gr baking soda
- 1 gr salt
Cranberry Crisp Coffeecake
- 1 egg
- 240 ml cranberry sauce (whole)
- 190 gr flour
- 150 gr sugar
- 120 ml milk
- 55 gr margarine
- 14 gr margarine
- 9 gr baking powder
- 1 gr salt
Cranberry Nut Loaf
- 1 oranges
- 1 eggs
- 1 cranberries
- 250 gr flour
- 200 gr sugar
- 120 ml milk
- 60 gr walnuts
- 30 ml oil
- 26 gr sugar
- 7 gr baking powder
Cranberry Nut Muffins 2
- 1 1/2 cranberries
- 1 egg
- 250 gr wheat flour (whole)
- 180 ml orange juice
- 150 gr sugar
- 140 gr nuts
- 24 gr shortening
- 7 gr baking powder
- 6 gr orange peel (grated)
- 2 gr baking soda
Cranberry Orange Holiday Wreath
- 2 eggs
- 3/4 nabisco
- 200 gr confectioners sugar
- 120 ml milk
- 65 gr orange segments
- 65 gr pecans
- 45 ml honey
- 60 ml water
- 55 gr margarine
- 60 ml honey confectioners sugar glaze
Crazy Corn Muffins
- 2 eggs
- 3/4 pecan (pieces)
- 3/4 full
- 130 gr flour
- 90 gr cornmeal (yellow)
- 80 gr maple syrup
- 60 ml milk
- 60 ml sour cream
- 45 gr butter
- 3 gr baking powder
Cream Cheese Bread
- 1 egg
- 375 gr bread flour
- 240 ml cream cheese
- 80 ml milk
- 55 gr margarine
- 38 gr sugar
- 16 gr yeast
- 3 gr salt
Dak's Apple Wheat Bread
- 3 gluten
- 1 tbs apple juice
- 1 golden delicious apple
- 1/2 kelloggs bran flakes
- 375 gr wheat flour (whole)
- 120 ml applesauce
- 3 gr cinnamon
- 1 package yeast
Dak's Corn
- 3 gluten
- 2 bac-os bacon flavored bits
- 1 egg
- 1/2 oat bran
- 130 gr wheat flour (whole)
- 130 gr better for bread flour
- 180 ml creamed corn
- 75 gr corn meal (yellow)
- 60 gr durkee french (canned fried)
- 55 gr cheddar cheese (grated)
Dak's Green Grocers' Oat Bran Bread
- 2 gluten
- 2 egg whites
- 1 cucumber
- 1 vegetable juice
- 1 egg
- 190 gr better for bread flour (white)
- 130 gr wheat flour (whole)
- 120 gr rolled oats
- 60 gr egg substitute
- 32 gr spinach leaves (fresh)
Dak's Peanut
- 1 egg
- 375 gr wheat flour (whole)
- 240 ml water (hot)
- 110 gr smooth peanut butter
- 100 gr dry peanuts (roasted salted)
- 60 gr nonfat dry milk powder
- 30 ml honey
- 16 ml oil
- 1 package yeast
Dak's Walnut Blue Wheat Bread
- 2 tbs warm water
- 375 gr wheat flour (whole)
- 110 gr crumbled blue cheese
- 60 gr walnuts (toasted)
- 14 gr margarine
- 14 gr sugar
- 3 gr salt
- 1 package yeast
Dark Moist Bran Muffins
- 1 1/2 bran flakes
- 1 egg
- 475 ml buttermilk
- 250 gr wheat flour (whole)
- 120 ml dark molasses
- 28 gr melted butter
- 26 gr sugar
- 6 gr baking soda
- 1 gr salt