Breads - 24 / 27
Bagels 7
- 12 lon make a circle (inches)
- 1,900 ml water (boil)
- 250 gr bread flour
- 180 ml water
- 22 gr barley malt syrup
- 20 gr sugar
- 18 gr poppy seeds
- 9 gr yeast
- 3 gr salt
Banana Bread
- 6 loaf (pan)
- 3 pans
- 2 eggs
- 1/2 arrowroot
- 220 gr ripe mashed bananas (very)
- 220 gr sifted amaranth flour
- 100 gr nuts (chopped)
- 60 ml honey
- 60 ml oil
- 36 gr nuts in a blender until (finely ground)
Banana Bread Ii
- 2 eggs
- 150 gr sugar
- 110 gr butter
- 95 gr all purpose flour
- 75 gr mashed banana
- 32 gr almonds
- 9 gr baking powder
- 9 gr baking soda
- 9 gr nutmeg (grated)
- 8 gr allspice (ground)
Banana Orange Raisin Bread
- 5 loaf with non stick cooking spray (pan)
- 2 egg whites
- 1 egg
- 325 gr all purpose flour
- 180 ml orange juice
- 150 gr mashed ripe bananas
- 120 gr raisins
- 100 gr sugar
- 95 gr any flavor wheat germ
- 80 ml vegetable oil
Banana Wheat
- 1 egg
- 170 gr brown sugar (light)
- 130 gr wheat flour (whole)
- 65 gr butter (unsalted)
- 65 gr flour (white)
- 60 ml yogurt
- 40 gr wheat germ
- 38 gr banana
- 6 gr salt
- 5 gr baking soda
Banana-oat Bread
- 2 ripe bananas
- 2 egg whites
- 1/2 am oat bran
- 1/2 am oat flakes
- 190 gr am wheat pastry flour (whole)
- 180 ml milk (hot)
- 120 ml honey
- 60 ml unrefined vegetable oil
- 34 gr pecans (chopped)
- 14 gr non-alum baking powder
Bannock
- 180 ml water
- 130 gr wheat flour (whole)
- 80 gr rolled oats
- 65 gr all purpose flour
- 55 gr raisins
- 9 gr baking powder
- 9 gr butter
- 8 gr sugar
- 1 gr salt
Barmbrack
- 1 egg
- 250 gr all purpose flour
- 170 gr golden raisins
- 120 ml milk
- 110 gr currants
- 110 gr candied orange (chopped)
- 50 gr sugar
- 45 ml warm water
- 28 gr butter
- 16 ml water (cold)
Basic Muffins 3
- 475 ml water
- 250 gr wheat flour (whole)
- 60 ml honey
- 30 ml applesauce
- 9 gr baking powder
- 2 gr vanilla
- 1 gr cinnamon
- 1 gr mace
- 1 gr nutmeg
- 1 gr allspice
Basic Muffins 4
- 475 ml water
- 130 gr wheat flour (whole)
- 120 gr cornmeal
- 60 ml honey
- 30 ml applesauce
- 9 gr baking powder
- 2 gr vanilla
Basic Oat Bran Muffins
- 3/4 am oat bran
- 180 ml soymilk
- 95 gr am wheat pastry flour (whole)
- 45 ml honey
- 45 ml unrefined vegetable oil
- 9 gr non-alum baking powder
- 1 gr cinnamon
Basic Sourdough Starter
- 1 baking potato (peeled)
- 130 gr flour (white)
- 6 gr dry yeast (active)
- 4 gr sugar
Beer Cheese Bread
- 375 gr bread flour
- 280 ml beer
- 60 gr processed american cheese
- 60 gr jack cheese
- 14 gr butter
- 14 gr sugar
- 4 gr salt
- 1 package yeast
Best Cranberry Muffins
- 375 oven until golden brown
- 1 egg
- 1 cranberries (fresh)
- 1/2 full
- 2,700 gr muffin (pan)
- 190 gr unsifted flour
- 120 ml milk
- 100 gr sugar
- 100 gr cinnamon-sugar over batter in bake in a preheated
- 55 gr butter
Best-ever Cinnamon Rolls
- 3 eggs
- 1 powdered sugar glaze
- 600 gr flour
- 240 ml milk
- 190 gr butter
- 170 gr brown sugar
- 85 gr raisins (light)
- 65 gr sugar
- 65 gr pecans
- 8 gr cinnamon
Black Forest Coffee Cake
- 1 bisquick
- 400 gr sugar
- 375 gr flour
- 350 ml milk
- 160 gr chocolate chips
- 100 gr chocolate chips for (garnish)
- 95 gr liquid shortening
- 55 gr butter
- 26 gr vanilla
- 9 gr baking powder
Blue Buck Cakes
- 1/2 blueberries
- 475 ml milk
- 130 gr am buckwheat flour
- 120 gr am blue cornmeal
- 22 gr non-alum baking powder
- 7 ml unrefined vegetable oil
- 2 gr sea salt
Blue Corn Blueberry Muffins
- 350 ml water
- 130 gr am unbleached flour (white)
- 120 gr am blue cornmeal
- 60 ml am unrefined vegetable oil
- 10 ml honey
- 9 gr non-alum baking powder
- 4 gr vanilla
- 1 gr sea salt
Blue Corn Sopapillas
- 1 egg
- 240 ml milk
- 130 gr am wheat flour (whole)
- 120 gr am blue cornmeal
- 14 gr butter
- 12 gr dry yeast
- 9 gr non-alum baking powder
- 5 ml honey
- 3 gr sea salt
Brainy Bran Muffins
- 2 eggs
- 1 1/2 bran flake cereal
- 1 1/2 flour
- 3/4 full
- 1/2 buttermilk
- 350 ml buttermilk
- 170 gr flour
- 110 gr butter
- 110 gr brown sugar
- 60 ml honey
Bran 'n Molasses Muffins :::gwhp32a
- 1 1/2 all-bran cereal
- 1 egg
- 350 ml milk
- 190 gr flour
- 120 ml molasses
- 85 gr raisins
- 75 gr butter
- 5 gr baking powder
- 1 gr salt
Bran Muffins
- 2 eggs
- 575 gr butter
- 450 gr wheat
- 325 gr unbleached all-purpose flour
- 300 gr granulated sugar
- 240 ml warm water
- 12 gr baking soda