Cake - 37 / 55
Queen Elizabeth Cake
- 1 egg
- 240 ml boiling water
- 200 gr sugar
- 190 gr flour
- 150 gr dates (chopped)
- 60 gr walnuts
- 55 gr margarine
- 5 ml soda
- 4 gr vanilla
- 1 gr salt
Queen Elizabeth Cake 2
- 1 egg
- 240 ml boiling water
- 200 gr sugar
- 190 gr flour
- 170 gr butter
- 150 gr dates
- 110 gr brown sugar
- 110 gr coconut
- 60 ml cream (light)
- 5 gr baking soda
Queen Of Sheba Cake
- 8 egg yolks
- 6 eggs
- 700 ml whipping cream
- 425 gr bittersweet chocolate
- 270 gr sugar
- 240 ml milk
- 120 gr almonds
- 120 ml amaretto liqueur
- 75 gr butter
- 65 gr sugar
Quick & Easy Chocolate Cake
- 2 eggs
- 1 quick
- 400 gr sugar
- 400 ml water
- 290 gr flour
- 130 gr baking chocolate
- 120 ml sour cream
- 55 gr butter
- 9 gr baking soda
- 4 gr vanilla extract
Quick Crab Cakes
- 12 crackers
- 2 eggs
- 260 gr crabmeat
- 30 ml mayonnaise
- 6 gr old bay seasoning
- 5 ml worcestershire sauce
- 1 gr pepper
Quick Mix Devil's Food Cake
- 2 eggs
- 1 tbls vinegar in
- 1 food coloring (red)
- 475 ml sour milk
- 300 gr sugar
- 280 gr cake flour
- 250 gr flour
- 240 ml milk
- 95 gr shortening
- 95 gr chocolate
Rainbow Ice Cream Cake
- 1,900 ml vanilla ice creamgt
- 1 package lime jello
- 1 package strawberries (frozen)
- 1 package mandarin oranges
- 1 package strawberry jello
- 1 package orange-pineapple jello
- 1 package pineapple (crushed)
Raisin-spice Coffee Cake
- 1 egg
- 250 gr all purpose flour
- 240 ml milk
- 200 gr sugar
- 85 gr raisins
- 75 gr margarine
- 14 gr baking powder
- 3 gr salt
- 3 gr cinnamon (ground)
- 1 gr allspice (ground)
Raspberry
- 1 egg
- 290 gr flour
- 260 gr unsweetened (frozen)
- 240 ml milk
- 200 gr sugar
- 110 gr margarine
- 40 gr slivered almonds
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Raspberry
- 1 egg
- 290 gr all purpose flour
- 240 ml milk
- 200 gr sugar
- 120 gr semisweet
- 55 gr margarine
- 55 gr firm margarine
- 40 gr slivered almonds
- 9 gr baking powder
- 4 gr vanilla
Raspberry Almond Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 900 ml cream cheese
- 270 gr sugar
- 190 gr graham crackers
- 120 gr almonds
- 120 ml cream (heavy)
- 85 gr butter
- 32 gr cornstarch
- 3 gr almond extract
Raspberry Almond Layer Cake
- 4 egg whites
- 3 egg yolks
- 1/2 fruit spread
- 325 gr flour
- 240 ml juice
- 240 ml cream
- 170 gr butter
- 80 gr almonds
- 30 ml liqueur
- 9 gr baking powder
Raspberry Angel Cake
- 1 angel food cake
- 500 gr raspberries (frozen)
- 475 ml cream whipped (heavy)
- 1 package raspberry jello
Raspberry Cheesecake
- 325 oven
- 10 springform (pan)
- 4 eggs
- 2 up sides (inches)
- 1 1/2 zwieback (crushed)
- 900 ml cream cheese
- 450 gr sugar
- 375 gr raspberries
- 375 gr raspberries
- 60 ml raspberry liqueur
Raspberry Cheesecake Cookie Pizza
- 350 oven about
- 13 pizza (pan)
- 1 egg yolk
- 1 egg
- 3/8 seedless raspberry preserves
- 190 gr all purpose flour
- 170 gr butter
- 150 gr sugar
- 150 gr sugar
- 230 ml cream cheese
Red & Black Raspberry Pudding Cake
- 1 egg
- 500 gr black raspberries (fresh)
- 300 gr raspberries in sy (frozen red)
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 65 gr butter (unsalted)
- 30 ml lemon juice
- 8 gr baking powder
- 7 gr vanilla
Red And Black Raspberry Pudding Cake
- 1 egg
- 500 gr black raspberries (fresh)
- 300 gr raspberries (frozen red)
- 200 gr sugar
- 130 gr flour
- 120 ml milk
- 65 gr butter (unsalted)
- 30 ml lemon juice
- 8 gr baking powder
- 7 gr vanilla
Reduced Fat Cream Cheese Frosting
- 350 ml lo-fat cream cheese
- 100 gr powdered sugar
- 7 gr pure vanilla extract
Reese's Peanut Butter Cup Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1,800 gr reeses peanut butter
- 900 ml cream cheese
- 270 gr sugar
- 120 ml whipping cream
- 70 gr butter
- 32 gr cornstarch
- 4 gr vanilla
- 1 1/2 packages graham crackers