Cake - 39 / 55

Salmon Cakes

• 1 egg
• 45 gr saltine cracker crumbs
• 30 ml milk
• 28 gr butter
• 16 gr onion
• 16 ml lemon juice
• 1 package salmon

Salmon Cakes With Lemon

• 2 green onions (chopped)
• 1 egg
• 1/4 stick
• 300 gr crumbled salmon fillets (cooked)
• 240 ml mayonnaise
• 75 gr cornflake crumbs
• 28 gr butter
• 26 gr celery (finely chopped)
• 16 ml lemon juice
• 16 gr horseradish prepared

Salmon Fish Cakes

• 500 mashed potato (cold)
• 1 flour for dusting
• 1 egg (beaten)
• 130 gr pink alaska salmon (canned)
• 100 gr breadcrumbs (fresh)
• 50 gr cheddar cheese

Scottish Oat Cakes

• 2 bran flakes
• 300 gr rolled oats
• 250 gr sugar
• 250 gr flour
• 240 gr shortening
• 120 ml boiling water
• 5 gr baking powder
• 3 gr salt
• 2 gr baking soda

Screwball Cake

• 3 holes
• 1 liquid
• 800 gr sugar
• 475 ml water boiling
• 375 gr flour
• 160 ml milk
• 160 ml oil
• 95 gr shortening
• 95 gr chocolate unsweetened
• 45 gr cocoa

Sesame-amaranth Cake

• 1 egg
• 1 lemon extract
• 120 gr am sesame tahini
• 120 ml am unrefined sesame oil
• 95 gr am amaranth flour
• 95 gr am unbleached flour (white)
• 45 ml honey
• 60 ml milk
• 32 gr sesame seeds (ground)
• 32 gr am sesame seeds

Shaker Chocolate Pound Cake

• 5 eggs
• 1/2 lard
• 600 gr sugar
• 375 gr sifted flour
• 300 ml milk
• 230 gr butter
• 45 gr sifted cocoa
• 34 gr chocolate (grated)
• 4 gr vanilla
• 2 gr baking powder

Shoo-fly Cake

• 1 pastry
• 1/4 lard
• 220 gr brown sugar
• 190 gr flour
• 120 ml molasses
• 120 ml water
• 55 gr butter
• 2 ml soda

Shrimp Cakes

• 6 eggs (beaten)
• 300 gr shrimp (cooked chopped)
• 120 ml mayonnaise
• 100 gr italian bread crumbs
• 45 ml dijon mustard
• 14 gr parsley (chopped)
• 7 ml worcestershire sauce
• 3 gr salt
• 2 ml tabasco sauce
• 1 gr cayenne pepper

Shrimp With Cornmeal Pancakes

• 3 poblano chiles
• 2 tomatoes
• 2 eggs
• 1 onion
• 1 clove garlic
• 475 ml buttermilk
• 250 gr shrimp
• 120 ml dairy sour cream
• 60 gr monterey jack cheese
• 60 ml wine (white)

Shrimp-gruyere Cheesecake

• 4 eggs
• 2 garlic clove
• 1 1/2 italian seasoning (dried)
• 1 bay leaf
• 1/2 mayonaise
• 375 gr unpeeled size (fresh)
• 280 gr round buttery (crushed)
• 150 gr gruyere (shredded)
• 55 gr butter
• 55 gr onion (chopped)

Sm Cake Pockets

• 16 miniature marshmallows
• 16 chocolate chips
• 2 cherry preserves
• 1 margarine (thick)
• 1 marshmallow
• 26 gr peach preserves
• 20 gr coconut
• 14 gr margarine
• 4 gr sugar
• 1 gr cinnamon

Smores Cheesecake

• 1 1/2 cool whip
• 1 miniature marshmallows
• 3/8 margaine
• 350 ml container soft cream cheese
• 130 gr graham cracker crumbs
• 50 gr sugar

Snicker Chocolate Cake

• 4 snicker bars
• 4 eggs
• 1/2 oleo
• 400 gr sugar
• 350 ml buttermilk
• 250 gr flour
• 140 gr nuts
• 2 gr baking soda
• 1 gr salt

Sorry Cake

• 6 egg
• 2 orange zest
• 1 cranberries
• 950 gr sugar
• 250 gr flour
• 250 gr wheat (shredded)
• 240 ml buttermilk
• 170 gr butter
• 95 gr shortening
• 65 gr pecans

Sour Cream Blueberry Cake

• 375 approxiamtely
• 10 springform (pan)
• 4 blueberries
• 2 egg yolks
• 1 egg
• 475 ml sour cream
• 200 gr sugar (white)
• 190 gr flour
• 110 gr butter
• 8 gr vanilla

Sour Cream Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 950 ml sour cream
• 700 ml cream cheese
• 250 gr sugar
• 210 gr graham cracker crumbs
• 85 gr butter
• 34 gr nuts
• 14 gr vanilla
• 3 gr cinnamon

Sour Cream Chocolate Cake

• 3 eggs
• 475 ml dairy sour cream
• 240 ml water
• 170 gr camp
• 1 package chocolate cake mix

Sour Cream Chocolate Layer Cake

• 350 degree
• 9 round cake pans
• 2 eggs
• 2 greased
• 600 gr confectioners sugar
• 400 gr sugar
• 300 ml sour cream
• 250 gr flour
• 200 gr baking chocolate
• 75 gr butter