Cake - 36 / 55
Prune Whip Spice Cake With Prune Butter Frosting
- 2 eggs
- 280 gr all purpose flour
- 270 gr sugar
- 120 ml prune juice
- 120 ml milk
- 95 gr shortening
- 9 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 1 gr baking soda
Pumpkin Bundt Cake
- 4 eggs
- 400 gr sugar
- 375 gr flour
- 300 ml oil
- 80 gr chocolate chips
- 65 gr pecans (chopped)
- 9 gr baking soda
- 9 gr baking powder
- 8 gr cinnamon
- 3 gr salt
Pumpkin Cake
- 500 gr pumpkin (cooked)
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml oil
- 170 gr nuts
- 9 gr baking soda
- 9 gr baking powder
- 5 gr cinnamon
- 3 gr salt
Pumpkin Cake Roll
- 3 eggs
- 200 gr sugar
- 200 gr powdered sugar
- 160 gr pumpkin
- 95 gr flour
- 170 ml cream cheese
- 20 gr butter
- 5 ml lemon juice
- 5 gr ginger
- 5 gr cinnamon
Pumpkin Cake With Seafoam Frosting
- 8 by
- 2 eggs
- 1 1/2 layer cake pans
- 500 gr measuring
- 375 gr sifted cake flour
- 220 gr brown sugar (light)
- 200 gr granulated sugar
- 120 ml milk
- 110 gr butter
- 14 gr baking powder
Pumpkin Cheesecake
- 1 egg
- 170 gr graham wafer crumbs
- 160 gr pumpkin
- 240 ml cream cheese
- 50 gr sugar
- 45 gr melted butter
- 3 gr cinnamon
- 1 gr nutmeg
Pumpkin Cheesecake Ii
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1,100 ml cream cheese
- 475 gr pumpkin
- 250 gr sugar
- 170 gr brown sugar (light)
- 130 gr flour
- 60 ml cream
- 55 gr butter
Pumpkin Cheesecake Pie
- 9 pie (plate)
- 3 eggs
- 1 sweetened whipped cream
- 1 pecan (halves)
- 1/2 pecans (ground)
- 1/4 clove
- 475 gr pumpkin pie filling
- 170 gr brown sugar
- 120 ml cream (heavy)
- 230 ml cream cheese
Pumpkin Cheesecake With Maple/bourbon Sauce
- 5 l eggs
- 350 gr fine gingersnap crumbs
- 250 gr unsweetened pumpkin puree
- 230 gr gingersnaps
- 120 ml cream (heavy)
- 230 ml cream cheese
- 110 gr packed brown sugar (lightly)
- 100 gr sugar
- 90 gr pecans (chopped)
- 50 gr butter (unsalted)
Pumpkin Dump Cake
- 12 milnot
- 4 eggs
- 2 sticks of melted margarine
- 1 cake mix (yellow)
- 500 gr pumpkin (cooked)
- 300 gr sugar
- 65 gr pecans (chopped)
- 5 gr cinnamon
- 3 gr salt
- 2 gr nutmeg
Pumpkin Fruitcake
- 325 oven
- 26 grams
- 5 loaf (pan)
- 1 fat
- 1 fruit
- 1 bread exchange
- 190 gr wheat flour (whole)
- 150 gr figs (chopped dried)
- 120 gr unsw apple
- 85 gr raisins
Pumpkin Marble Cheesecake
- 3 eggs
- 350 gr gingersnap crumbs
- 250 gr pumpkin (canned)
- 450 ml cream cheese
- 150 gr sugar
- 75 gr margarine
- 65 gr pecans (finely chopped)
- 4 gr vanilla
- 2 gr cinnamon
- 1 gr nutmeg (ground)
Pumpkin Pancakes
- 96 mg
- 58 mg sodium
- 15 grams carbohydrate
- 3 grams fat
- 3 grams protein
- 1 egg
- 1 bread
- 1 four pancake without sauce
- 1/2 fat exchange
- 240 ml milk
Pumpkin Pudding Cake
- 1 px
- 1/4 class
- 1/8 em (solid)
- 65 gr sugar
- 5 gr baking powder
- 2 gr baking soda
- 1 gr cinnamon (ground)
Pumpkin Sheet Cake
- 2 baking powder
- 1 baking soda
- 1/2 ginger
- 1/2 cloves
- 1/2 nutmeg
- 400 gr sugar
- 250 gr unsifted flour
- 240 ml oil
- 5 gr cinnamon
- 1 gr salt
Pumpkin Spice Cake In Jars
- 4 eggs
- 475 gr pumpkin
- 400 gr granulated sugar
- 250 gr all purpose flour
- 240 ml salad oil
- 170 gr seedless raisins
- 120 gr walnuts
- 9 gr baking soda
- 5 gr cinnamon (ground)
- 2 gr ginger (ground)
Pumpkin Swirl Cheesecake
- 3 eggs
- 425 gr vanilla wafer crumbs
- 250 gr pumpkin (canned)
- 240 gr neufchatel cheese
- 150 gr sugar
- 55 gr margarine
- 4 gr vanilla
- 2 gr cinnamon
- 1 gr nutmeg (ground)
Pumpkin Walnut Cheesecake
- 5 eggs
- 475 gr pumpkin
- 375 gr brown sugar
- 700 ml cream cheese
- 200 gr sugar
- 170 gr butter
- 120 gr walnuts
- 70 gr zwieback crackers
- 60 ml cream (heavy)
- 9 gr pumpkin pie spice
Punch Bowl Cake
- 16 container nondairy
- 2 bananas
- 1 box cake mix (yellow)
- 1 whipped topping
- 65 gr nuts (chopped)
- 1 package cherry pie filling
Queen Elizabeth Cake
- 1 egg (beaten)
- 240 ml boiling water
- 200 gr sugar
- 190 gr sifted flour
- 150 gr dates (chopped)
- 70 gr nuts
- 55 gr butter
- 5 ml soda
- 4 gr vanilla
- 1 gr salt