Cake - 35 / 55
Poppy-seed Cake With A Lemon Glaze
- 10 bundt (pan)
- 5 apricot (halves)
- 5 whites of eggs
- 3 rounded tablsepoons
- 3/8 meringue mixture the batter to lighten it (into)
- 200 gr granulated sugar
- 200 gr confectioners sugar
- 150 gr granulated sugar
- 130 gr sifted flour
- 60 ml water
Poppy-seed Cake With Lemon Glaze
- 10 bundt (pan)
- 5 apricot (halves)
- 5 eggs at room temperature
- 200 gr granulated sugar
- 200 gr confectioners sugar
- 130 gr cake flour
- 30 ml squeezed lemon juice (fresh)
- 18 gr poppy seeds
- 5 gr baking powder
- 1 gr salt
Poppyseed Bundt Cake
- 4 eggs
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 240 ml buttermilk
- 55 gr brown sugar
- 34 gr poppy seeds
- 9 gr baking powder
- 5 gr baking soda
- 4 gr almond extract
Poppyseed Cake
- 9 baking (square pan)
- 2 eggs
- 130 gr flour
- 120 ml apple juice concentrate
- 75 gr butter
- 45 gr poppy seeds
- 16 ml lemon juice
- 7 gr baking powder
- 6 gr lemon peel
- 4 gr vanilla
Porter Cake
- 4 eggs
- 325 gr brown sugar
- 240 gr flour
- 220 gr butter
- 160 gr raisins
- 110 gr currants
- 45 gr mixed peel
- 16 gr mixed spice
- 5 ml bicarbonate of soda
Porter Cake
- 4 eggs
- 1 rind of one lemon
- 1 bottle guinness
- 325 gr brown sugar
- 240 gr flour
- 220 gr butter
- 160 gr raisins
- 110 gr currants
- 45 gr mixed peel
- 5 gr mixed spice
Portuguese Almond & Potato Cake
- 3 eggs
- 1 baking potato
- 150 gr sugar
- 120 gr almonds
- 34 gr butter (unsalted)
- 14 gr brandy
- 9 gr baking powder
- 1 gr almond extract
Portuguese Almond And Potato Cake
- 3 eggs
- 1 baking potato
- 150 gr sugar
- 120 gr almonds
- 34 gr butter (unsalted)
- 14 gr brandy
- 9 gr baking powder
- 1 gr almond extract
Portuguese Coffee Buttercake
- 350 de
- 9 round cake pans
- 6 egg yolks
- 4 eggs
- 1 cake wafer on platter (serving)
- 1 at a time
- 3/8 batter evenly on inverted cake to within (pan)
- 1/4 edge
- 450 gr butter
- 400 gr sugar
Potato Cake
- 350 degree oven
- 2 eggs
- 250 gr all purpose flour
- 170 gr butter
- 150 gr mashed potatoes (cold)
- 120 gr walnuts (chopped)
- 120 ml milk
- 60 gr unsweetened chocolate
- 9 gr baking powder
- 5 gr cinnamon
Potato Pancakes
- 4 pancakes
- 1 1/2 potato (shredded)
- 60 ml water
- 30 gr onion (chopped)
- 16 gr oat flour
- 5 gr rolled oats
- some darker spots in non
Potato Rice Pancakes
- 2 eggs
- 1/2 am potato flakes
- 475 ml water
- 190 gr am brown rice flour
- 45 ml am unrefined vegetable oil
- 14 gr non-alum baking powder
- 3 gr sea salt
Pound Cake Brownies
- 3 eggs
- 200 gr sugar
- 170 gr butter
- 160 gr flour
- 65 gr nuts
- 60 gr unsweetened chocolate
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Prince Of Wales Cake
- 3 egg yolks
- 3 egg whites
- 375 gr flour
- 230 gr butter
- 220 gr brown sugar
- 200 gr granulated sugar
- 130 gr raisins
- 120 ml sour milk
- 120 ml milk
- 65 gr cornstarch
Pronto's Phyllo
- 12 phyllo sheets
- 12 of phyllo pastry with (square)
- 9 layer cake (pan)
- 3 eggs
- 700 ml cream cheese
- 250 gr granulated sugar
- 250 gr chocolate (white)
- 120 ml cream (plus)
- 3 gr orange (grated)
- 2 gr vanilla
Prune Cake
- 3 eggs
- 2 lemon extract
- 1 stick of butter
- 500 gr sugar
- 350 ml buttermilk
- 250 gr all purpose flour
- 240 gr pecans
- 240 ml oil
- 140 gr pitted prunes
- 40 gr corn syrup (light)
Prune Chocolate Cup Cakes
- 2 eggs
- 2 squares bitter chocolate
- 1 prunes (cooked)
- 300 ml cream
- 250 gr flour
- 150 gr sugar
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Prune Spice Cake
- 8 baby strained prunes
- 3 eggs
- 300 gr sugar
- 250 gr flour
- 240 ml buttermilk
- 240 ml oil
- 140 gr pecans (chopped)
- 5 ml soda
- 4 gr vanilla
- 3 gr salt
Prune Whip Cake)
- 2 eggs
- 300 gr sugar
- 250 gr flour
- 120 ml prune juice
- 120 ml milk
- 95 gr shortening
- 9 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 1 ml soda