Candies - 14 / 18
Virginia Fudge
- 2 pecans
- 450 gr brown sugar
- 350 ml evaporated milk
- 110 gr butter
- 14 gr corn syrup (light)
- 4 gr vanilla
White Chocolate
- 1 egg yolk
- 1 balls
- 1/2 stick
- 250 gr chocolate (white)
- 80 gr sweetened coconut (shredded)
- 50 gr coconut
- 30 ml coconut liqueur
- 2 gr vanilla extract
White Chocolate Truffles
- 2 orange liquer
- 1 1/4 balls
- 1 orange zest (grated)
- 1 mixture (into)
- 375 gr chocolate (white)
- 250 gr confectioners sugar
- 80 ml whipping cream
White Christmas Fudge
- 3/4 pecan (halves)
- 600 gr sugar
- 350 ml cream (light)
- 325 gr corn syrup
- 250 gr candied pineapple
- 90 gr walnuts
- 7 gr vanilla
White Fudge
- 2 miniature marshmallows
- 270 gr sugar
- 250 gr chocolate coating (white)
- 160 gr non-dairy liquid coffee
- 110 gr butter
- 2 gr vanilla
- 1 gr salt
White Holiday Fudge
- 1 pecans
- 1 candied cherries
- 600 gr sugar
- 350 ml whipping cream
- 325 gr corn syrup (light)
- 250 gr candied pineapple
- 140 gr brazil nuts
- 120 gr walnuts
- 55 gr butter
- 4 gr vanilla
Almond Shorts
- 3 eggs
- 750 gr flour
- 425 gr butter
- 400 gr sugar
- 80 gr almonds
- 5 gr baking soda
- 5 ml vinegar
- 4 gr vanilla extract
Amigthalota
- 2 whites
- 375 gr almonds (ground)
- 100 gr icing sugar
- 60 gr egg whites
- 1 gr lemon rind (grated)
- 1 gr almond essence
Aplets
- 800 gr sugar
- 525 ml unsweetened applesauce
- 270 gr nuts (chopped)
- 65 gr gelatin (plain)
- 10 ml lemon juice
- 9 gr vanilla
Applesauce Fudgies
- 2 squares unsweetened
- 2 eggs
- 2 squares
- 220 gr brown sugar
- 130 gr sifted flour
- 120 ml sweetened applesauce
- 110 gr butter
- 100 gr choped walnuts
- 4 gr vanilla
- 2 gr baking powder
Barb's Ohio Buckeyes
- 375 gr confectioners sugar
- 350 ml creamy peanut butter
- 170 gr semi-sweet chocolate
- 150 gr softened margarine
- 120 gr milk chocolate chips
- 4 gr vanilla
Besan Barfee
- 325 gr sugar
- 240 ml vegetable oil
- 95 gr also called besan
- 90 gr chick pea flour
- 18 gr pistachios
- 8 gr almonds
- 1 gr cardamom seeds
Blue Ribbon Fudge
- 400 gr sugar
- 170 ml evaporated milk
- 130 gr unsweetened chocolate
- 28 gr butter
- 7 gr corn syrup
- 4 gr vanilla
- 1 gr salt
Bourbon Balls
- 3/4 balls
- 425 gr vanilla wafers (crushed)
- 200 gr confectioners sugar
- 140 gr pecans (finely chopped)
- 100 gr bourbon
- 65 gr corn syrup (light)
- 8 gr unsweetened cocoa powder
Brandy Smashes
- 1,100 ml water
- 230 gr apricot brandy
- 200 gr sugar
- 1 package lemonade (frozen)
- 1 package orange juice (frozen)
Brazil Nut Bark
- 350 gr semisweet chocolate (pieces)
- 140 gr brazil nuts (chopped)
- 85 gr seedless raisins
- 14 gr butter
Breton Brittle
- 28 dare breton crackers
- 230 gr butter
- 220 gr packed brown sugar
- 45 gr nuts (chopped)
Brownies A La Mode
- 2 eggs
- 200 gr sugar
- 150 gr butter
- 95 gr unsifted flour
- 38 gr unsweetened cocoa
- 22 gr corn syrup
- 4 gr vanilla extract
- 2 gr baking powder
- 2 gr salt
Buttermilk Pecan Pralines
- 2 pecan (halves)
- 600 gr sugar
- 250 gr corn syrup (white)
- 240 ml buttermilk
- 28 gr butter
- 5 gr baking soda
- 1 gr salt
California Confection
- 1/2 sunflower seeds
- 400 ml sweetened condensed milk
- 150 gr calif (chopped)
- 120 gr walnuts (chopped)
- 110 gr margarine
- 100 gr graham cracker crumbs
- 65 gr wheat germ
- 40 gr coconut
California Fig Coconut Balls
- 110 gr california figs (dried)
- 70 gr nut meats
- 60 gr coconut (shredded)
- 5 ml lemon juice
- 2 gr lemon rind (grated)
Candy Bar/breakfast Bar
- 2 oatmeal
- 30 gr coffee
- 22 gr raisins
- 14 gr peanut butter
- 1 package alba