Candies - 15 / 18
Cappuccino Truffles
- 7 marshmallow creme
- 1 balls
- 1/2 balls in combined cocoa
- 800 gr chocolate wafers (crushed)
- 140 gr pecans (chopped)
- 30 ml orange juice
- 30 gr instant coffee
- 28 gr brandy flavoring
- 26 gr confectioners sugar
- 12 gr orange peel
Caramels Au Chocolat
- 1/2 vanilla bean
- 700 ml milk
- 325 gr powdered sugar
- 100 gr chocolate in tablets
- 40 gr butter
Caramels Mous Au Chocolat
- 260 ml cream (fresh heavy)
- 190 gr sugar
- 36 ml honey
- 20 gr cocoa powder
Cardamom Fudge
- 400 gr sugar
- 160 ml milk
- 40 gr corn syrup (light)
- 34 gr pistachios (chopped)
- 30 gr walnuts (chopped)
- 28 gr margarine
- 1 gr salt
- 1 gr cardamom (ground)
Cherry Almond Nanaimo Bars
- 1 egg
- 400 gr icing sugar
- 400 gr graham wafer crumbs
- 170 gr butter
- 80 gr coconut
- 60 gr almonds
- 55 gr semisweet chocolate
- 50 gr sugar
- 45 gr maraschino cherries
- 28 gr cocoa
Chocolate Minirolls
- 12 long roll
- 4 par
- 2 lengths
- 300 gr confectioners sugar
- 170 gr corn syrup
- 80 ml instant nonfat dry milk
- 32 gr baking chocolate
- 14 gr butter
- 2 gr vanilla
Chocolate Peanut Butter Ribbon Fudge
- 3 1/2 marshmallow creme
- 1 stick butter
- 1/2 chocolate mixture a well buttered (into)
- 400 gr granulated sugar
- 350 gr semisweet chocolate chips
- 230 gr peanut butter
- 140 ml evaporated milk
- 55 gr butter
- 26 gr powdered sugar
- 9 gr vanilla extract
Chocolatey Peanut Brittle
- 200 gr sugar
- 170 gr corn syrup (light)
- 170 gr peanuts (salted)
- 60 gr whipping
- 22 gr cocoa
- 14 gr butter
- 5 gr baking soda
Citrus Cubes
- 1 orange extract
- 1 without nuts contains (serving)
- 1/2 fruit
- 475 ml unsweetened orange juice
- 180 ml grapefruit juice
- 65 gr unflavoured gelatine
- 60 gr walnuts
- 26 gr sugar
Cream Cheese Candy
- 325 gr sugar
- 55 ml cream cheese
- 1 gr mint flavoring
Creamy Pralines
- 20 pralines
- 3 patties
- 2,800 ml saucepan
- 425 gr camp
- 300 gr pecans
- 120 ml evaporated milk
- 1 gr salt
- 1 gr maple flavoring
Diabetic, Crunchy Chocolate Raisin Fudge
- 325 ml non-fat dry milk
- 200 gr sugar
- 120 gr rice krispies
- 80 ml evaporated non-fat milk
- 55 gr cocoa powder
- 55 gr diet margarine
- 40 gr raisins
- 9 gr vanilla
Double Chocolate Fudge
- 2,100 gr casserole
- 200 gr nuts (chopped)
- 32 gr unsweetened chocolate
- 4 gr vanilla
Easy Creamy Fudge
- 2 miniature marshmallows
- 400 ml condensed milk
- 350 gr semi-sweet chocolate chips
- 170 gr milk chocolate chips
- 140 gr nuts
- 7 gr vanilla
- 1 gr salt
Easy Peanut Butter Chocolate Fudge
- 6 makes about
- 900 ml in a saucepan
- 240 ml sweetened condensed milk
- 100 gr peanuts (chopped)
- 55 gr butter
- 28 gr butter
Eggnog Truffles
- 2 semisweet choco-chips
- 325 gr milk chocolate chips
- 120 gr eggnog
- 28 gr butter
- 12 gr shortening
Fast And Fabulous Dark Chocolate Fudge
- 475 gr chocolate chips
- 180 gr walnuts
- 170 gr corn syrup
- 150 gr confectioners sugar
- 80 ml evaporated milk
- 9 gr vanilla
Five Minute Fudge
- 270 gr nuts (chopped)
- 240 ml condensed milk-eagle
- 4 gr vanilla
- 1 package chocolate chips
Foolproof Dark Chocolate Fudge
- 375 ml eagle brand -sweetened condensed milk
- 170 gr semi-sweet
- 140 gr nuts (chopped)
- 7 gr vanilla extract
- 1 gr salt
Frango Mints
- 2 eggs
- 1 peppermint extract
- 375 gr chocolate
- 300 gr powdered sugar
- 110 gr margarine
- 9 gr vanilla
Fudge A La Louise
- 3 squares dark baking
- 800 gr sugar
- 325 ml milk
- 140 gr nuts (chopped)
- 28 gr butter
- 6 gr vanilla