Candies - 9 / 18
Mallow-creme Fudge
- 7 marshmallow creme
- 600 gr sugar
- 350 gr semi-sweet chocolate chips
- 170 gr butter
- 160 ml evaporated milk
- 140 gr nuts
- 4 gr vanilla
Maple-pecan Pralines
- 2 pecan (pieces)
- 600 gr sugar
- 240 ml evaporated milk
- 220 gr corn syrup (light)
- 28 gr butter
- 6 gr maple flavoring
- 1 ml cream of tartar
Marie Augustus' Pralines
- 800 gr sugar
- 650 gr pecans
- 475 ml evaporated milk
- 425 gr butter
- 220 gr brown sugar
- 4 gr vanilla
- 1 gr salt
Marshmallow Bumpies
- 3 miniature marshmallows
- 1 flaked coconut
- 1 well
- 400 gr confectioners sugar
- 60 gr baking chocolate
- 85 ml softened cream cheese
- 30 ml milk
- 1 gr vanilla
- 1 gr salt
Marshmallow Cream Fudge
- 2 dish
- 475 ml milk chocolate morsels
- 400 gr sugar
- 350 gr semi-sweet chocolate morsels
- 230 gr nuts
- 110 gr butter
- 4 gr vanilla
Micha's Brownie / Fudge Recipe
- 3 eggs
- 250 gr sugar
- 190 gr margarine
- 190 gr flour
- 110 gr bitter chocolate
- 60 gr broken nuts
- 1 ml cognac
Microwave Creamy Fudge
- 3 microwave-safe bowl
- 2 miniature marshmallows
- 350 ml evaporated milk
- 300 gr sugar
- 55 gr butter
- 4 gr vanilla
- 1 gr nuts (chopped)
Microwave Fudge
- 16 marshmallows
- 300 gr sugar
- 230 gr chocolate chips
- 140 gr nuts
- 120 ml evaporated milk
- 14 gr butter
- 4 gr vanilla
Microwave Pecan Brittle
- 1 pecan (halves)
- 200 gr sugar
- 170 gr corn syrup (light)
- 5 gr butter
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Milk Chocolate And Orange Truffles
- 700 ml milk chocolate
- 120 ml whipping cream
- 18 gr butter (unsalted)
- 8 gr vegetable shortening (solid)
- 3 gr orange peel (grated)
Milk Chocolate Fudge
- 325 ml instant skim milk
- 240 ml sweetened condensed milk
- 150 gr sugar
- 100 gr butter
- 90 gr walnuts
- 80 ml water
- 9 gr vanilla
- 1 package milk chocolate chips
Miniature Candy Bars
- 375 gr confectioners sugar
- 375 gr spanish peanuts (chopped)
- 350 gr semisweet chocolate (pieces)
- 325 gr butterscotch flavored (pieces)
- 160 ml sweetened condensed milk
- 2 gr vanilla
- 1 gr almond extract
Miniature Chocolate
- 24 mini-muffin tins
- 1 3/4 in diameter (inches)
- 130 gr graham cracker crumbs
- 130 gr simisweet chocolate
- 120 ml whipping cream
- 40 gr butter (unsalted)
- 32 gr powdered sugar
- 30 ml whipping cream
- 10 ml sour cream
- 10 ml creamy peanut
Mint Truffles
- 80 ml whipping cream
- 55 gr butter
- 1 package mint chocolate chips
- 1 package chocolate sprinkles
Mint-chocolate Truffles
- 375 gr powdered sugar
- 85 gr mint-chocolate
- 110 ml cream cheese
- 50 gr powdered sugar
- 34 gr mint-chocolate
- 22 gr cocoa
Minty Mallows
- 2 marshmallows
- 400 ml sweetened condensed milk
- 240 gr mint chocolate chips
- 140 gr nuts
Mocha Fudge
- 450 ml sweetened condensed milk
- 400 gr dark chocolate
- 70 gr butter
- 16 gr instant coffee
- 5 ml boiling water
Mocha Truffles
- 220 gr milk chocolate chips
- 140 gr vanilla wafer crumbs
- 120 ml whipping cream
- 10 gr instant coffee granules
- 10 ml coffee-flavored liqueur
Mokettes Aux Amandes
- 160 gr chocolate
- 95 gr confectioners sugar
- 38 gr sweet almonds
- 30 ml milk
- 16 gr rum
- 5 gr coffee concentrate
Molasses Candy
- 475 ml molasses
- 220 gr brown sugar
- 80 ml water
- 9 gr butter
- 5 ml vinegar
- 1 gr baking soda