Candies - 8 / 18
Holiday Truffles
- 2 orange liquer
- 16 gr almond flavored liquer
- 1 gr almond extract
- 3 packages semisweet chocolate chips
- 1 package sweetened condensed milk
Honey Drops
- 475 ml strained honey
- 16 ml lemon juice
- 14 gr butter
- 1 gr baking soda
Honey Fudge
- 2 squares unsweetened
- 400 gr sugar
- 160 ml evaporated milk
- 60 ml honey
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
Ice Cream Ribbon Pie
- 1 5/8 box
- 1 prepared crust
- 1,200 ml ice cream
- 14 gr butter
- 12 gr junior mints
Irish Cream Chocolates
- 2 pecan (pieces)
- 350 gr semisweet chocolate chips
- 120 ml irish cream liqueur
- 60 ml whipping cream
Irish Creme Fudge
- 36 walnut (pieces)
- 1 potato
- 375 gr powdered sugar
- 60 gr unsweetened
- 45 ml irish creme liqueur
- 45 gr margarine
Israeli Chocolate
- 3 oranges
- 400 gr sugar
- 160 gr bittersweet chocolate
- 30 ml lemon juice (fresh)
- 10 ml vegetable oil
Jello Pudding Fudge
- 170 gm instant (not)
- 300 gr confectioners sugar
- 60 ml milk
- 34 gr nuts
- 28 gr butter
- 1 package jello chocolate pudding
Jim Crows
- 2 squares unsweetened
- 400 gr sugar
- 200 gr peanuts (chopped)
- 120 ml water (cold)
- 50 gr corn sirup
- 4 gr vanilla
Jingle Bell Fudge
- 325 gr butterscotch chips
- 160 ml sweetened condensed milk
- 110 gr chunky peanut butter
- 60 gr walnuts
Kahlua Creamy Fudge
- 7 marshmallow creme
- 2 semi-sweet cho (pieces)
- 1/4 kahlua
- 270 gr granulated sugar
- 240 ml milk chocolate (pieces)
- 160 ml evaporated milk
- 90 gr nuts (chopped)
- 55 gr butter
- 4 gr vanilla
- 1 gr salt
Knock You Nakeds
- 60 caramel candies
- 200 ml evaporated milk
- 170 gr butter
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 1 package german chocolate cake mix
Krispie Crunch Candy
- 1 stick soft oleo
- 1/2 cake of paraffin
- 450 gr chunky peanut butter
- 375 gr posedered sugar
- 350 gr rice krispies
- 230 gr chocolate chips
Layered Custard Bars
- 2 eggs
- 375 gr peaches
- 130 gr butter
- 130 gr flour
- 100 gr pourable fruit
- 75 gr peach fruit spread combined with
- 32 gr almonds
- 30 ml apple juice concentrate
- 30 ml warm water
- 30 ml liqueur
Layered Fudge Squares
- 1/2 marshmallow creme
- 1,200 ml milk chocolate (chopped)
- 180 ml boiling water
- 100 gr nuts (chopped)
- 60 ml cream (light)
- 14 gr corn syrup (light)
- 4 gr vanilla
- 1 gr sugar of salt
Layered Mint Chocolate Candy
- 10 squares semi-sweet chocolate
- 1/2 mixture wax paper line (into)
- 240 ml sweetened condensed milk
- 9 gr vanilla
- 1 gr peppermint extract
- 1 gr green food coloring
- 1 package sweetened condensed milk
- 1 package chocolate squares (white)
Log Roll
- 1 1/2 through
- 400 gr sugar
- 230 ml milk chocolate
- 200 gr nuts
- 170 gr corn syrup (white)
- 120 ml milk
- 28 gr butter
Logozzo's Chocolate Truffles
- 2 butter (unsalted)
- 450 gr semisweet chocolate
- 400 ml cream (heavy)
- 5 gr vanilla flavoring
Long-stemmed Cherries Supreme
- 10 marachino cherries with stems
- 500 gr powdered sugar
- 240 gr semi-sweet chocolate chips
- 85 gr corn syrup (light)
- 80 ml sweetened condensed milk
- 30 gr rum
- 16 ml water
- 14 gr corn syrup (light)
Macadamia
- 2 miniature marshmallows
- 300 gr sugar
- 140 ml evaporated milk
- 110 gr butter
- 100 gr macadamia nuts
- 16 ml orange-flavored liqueur
Macadamia Nut Fudge
- 12 marshmallows
- 1 stick
- 450 gr sugar
- 240 gr semisweet chocolate chips
- 140 ml evaporated milk
- 140 gr coarsely macadamia n (chopped)
- 32 gr unsweetened chocolate
- 4 gr vanilla extract
Magic Truffles
- 170 gr semi-sweet chocolate chips
- 16 gr sweetened condensed
- 2 gr vanilla
- 1 gr salt