Candies - 7 / 18

Easy Raspberry Chiffon Pie

• 10 fruit spread
• 1 pie crust
• 475 ml cream
• 90 gr cheese
• 9 gr extract

Easy Toffee Bars

• 35 soda crackers with (unsalted)
• 230 gr buttermargarine
• 220 gr brown sugar
• 170 gr semisweet chocolate (pieces)

Ed's Peanut Butter Fudge

• 1 bag chocolate chips
• 425 gr peanut butter
• 375 gr sugar
• 375 gr chocolate
• 230 gr butter
• 4 gr vanilla extract

Fantasy Fudge

• 600 gr sugar
• 170 gr kraft parkay butter
• 160 ml evaporated milk
• 140 gr nuts
• 4 gr vanilla extract
• 1 package bakers semi-sweet real chocolate

Fast Chocolate

• 1 pecan (pieces)
• 800 gr confectioners sugar
• 120 ml evaporated milk
• 110 gr butter
• 65 gr hersheys cocoa
• 4 gr vanilla

Festive Fudge

• 12 marshmallows
• 1/2 margerine
• 400 gr sugar
• 160 ml evaporated milk
• 140 gr nuts
• 120 gr chocolate chips
• 4 gr vanilla

Fig Butterscotch Drops

• 220 gr brown sugar
• 75 gr california figs (ground dried)
• 70 gr nut meats (ground)
• 28 gr butter
• 2 gr vanilla

Fig Gems

• 20 california figs (dried)
• 120 ml strained honey
• 140 gr pecan meats
• 100 gr confectioners sugar
• 85 gr seeded raisins
• 45 gr peanut butter

Fig Squares

• 200 gr powdered sugar
• 150 gr figs
• 110 gr nuts
• 80 gr crystallized ginger
• 80 gr coconut (toasted)
• 30 ml lemon juice
• 1 gr salt

Five Pound Fudge**

• 1 marshmallow creme
• 900 gr sugar
• 350 ml milk chocolate bar
• 350 ml evaporated milk
• 350 gr semi-sweet chocolate chips
• 240 gr pecans (chopped)
• 110 gr butter
• 9 gr vanilla

French Fudge

• 80 gr chocolate chips
• 85 ml cream cheese
• 16 gr cornstarch
• 14 gr liquid sugar replacement
• 7 gr vanilla extract

Frontier Fudge

• 10 marshmallows
• 800 gr sugar
• 350 ml milk chocolate
• 350 ml evaporated milk
• 350 gr semisweet chocolate chips
• 240 gr walnuts (chopped)
• 110 gr butter
• 60 gr unsweetened chocolate
• 14 gr vanilla

Fruit Jellies

• 220 gives finer crystals suitable for cherries
• 10 drops lemon juice
• 6 glucose
• 6 sandwich tin with water (cold)
• 1 pure glycerine
• 1 in diameter
• 750 gr granulated sugar in
• 375 gr loaf sugar
• 325 gr pure strained blackcurrant syrup
• 250 gr strained raspberry (fresh)

Fudge

• 7 marshmallow creme
• 600 gr sugar
• 350 gr semi-sweet chocolate chips
• 170 gr margarine
• 160 ml evaporated milk
• 140 gr nuts
• 4 gr vanilla

Gingered Fig Confections

• 300 gr california figs (dried)
• 120 ml orange juice
• 120 gr chocolate chips
• 30 ml orange-flavored liqueur
• 16 ml milk
• 2 gr ginger (ground)

Graham Cracker Bourbon Balls

• 1/2 balls
• 200 gr confectioners sugar
• 120 gr walnuts (chopped)
• 100 gr graham cracker crumbs
• 50 gr bourbon
• 32 gr corn syrup (light)
• 14 gr unsweetened cocoa powder

Grandma Ruby's Fabulous Fudge

• 10 miniature marshmallows
• 900 gr sugar
• 270 gr nuts (chopped)
• 220 gr butter
• 14 gr vanilla
• 3 packages chocolate chips
• 1 package evaporated milk

Grape And Walnut Candy Rolls

• 40 walnuts (whole)
• 350 ml grape juice (frozen)
• 28 gr cornstarch

Hawaiian Bon Bons

• 1 orange zest (grated)
• 1,000 gr glass bowl
• 250 gr chocolate (white)
• 130 gr macadamia nuts (unsalted)
• 40 gr flaked coconut