Banana-walnut Bread

• 5 nona vaughn
• 1 egg
• 1/4 cinammon (ground)
• 375 gr bread flour
• 160 ml milk
• 90 gr walnuts
• 75 gr ripe banana
• 38 gr sugar
• 28 gr margarine
• 4 gr dry yeast (active)

Bananas And Spice

• 4 ripe bananas
• 1 nutmeg
• 55 gr brown sugar
• 34 gr butter (unsalted)
• 16 ml lemon juice
• 1 gr cinnamon (ground)

Bananas Foster#2

• 6 bananas
• 6 scoops vanilla ice cream
• 110 gr brown sugar
• 75 gr butter
• 65 gr pecans (chopped)
• 60 ml orange juice
• 1 gr cinnamon

Bananas Rolled In Peanuts

• 1 egg
• 1 bag peanuts (crushed salted)
• 2,300 gr bananas
• 200 gr sugar
• 45 ml vinegar
• 45 ml water

Basic Sugarless Vegetarian Mincemeat

• 8 pies
• 2 diabetic fruit exchanges protein
• 1 orange with peel
• 1 arrowroot fl
• 1/2 lemon with peel
• 1/2 at top
• 1/2 head space
• 9,500 ml min for after water returns to (boil)
• 325 gr seedless raisins (whole)
• 170 gr raisins

Berry Delite Fruit Dip

• 110 gr seedless raspberry jam
• 16 ml honey
• 5 ml lime juice
• 1 gr lime rind (grated)

Berry Fillings For Pierogies

• 1,000 gr blueberries alternate berries are blackberries (fresh)
• 14 gr sugar

Berry Leather And Chips

Blueberry Dessert Pizza

• 21 blueberry fruit filling
• 12 pizza (pan)
• 1 egg
• 240 gr crumbs for toppin to remaining crumbs blend in eg press in prepared (pan)
• 200 gr quick-cooking rolled oats
• 160 gr oats
• 110 gr margarine
• 85 gr margarine at low speed until crumbly
• 65 gr nuts (chopped)
• 55 gr firmly packed brown sugar

Blueberry Pie With Low

• 5 blueberries
• 2 nbsp
• 240 ml yogurt
• 220 gr flour
• 150 gr butter
• 130 gr sugar
• 120 ml whipping cream
• 38 gr icing sugar
• 30 ml lemon juice
• 24 gr cornstarch

Blueberry Stuffed Cornish Hens

• 8 cornish hens

Brandied Peach Butter With Spearmint

• 25 sprigs spearmint
• 20 peaches
• 400 gr sugar
• 120 ml water
• 55 gr brandy
• 45 ml lemon juice

Brazilian Baked Bananas

• 6 bananas
• 1 salt and pepper
• 85 gr butter

Burnt Grapes

• 5 seedless (red)
• 475 ml sour cream
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 9 gr vanilla

Candied Figs, Apricots Or Tomatoes

• 30 figs
• 475 ml water
• 300 gr granulated sugar
• 28 gr baking soda

Candied Grapefruit Peel

• 2 grapefruit
• 1 water
• 600 gr sugar

Candied Orange Peel

• 8 oranges
• 1 water
• 800 gr sugar
• 240 ml boiling water

Candied Peels

• 6 navel oranges
• 350 ml water
• 350 gr sugar
• 170 gr clear corn syrup
• 95 gr orange gelatin

Cantaloupe With Blueberry Compote

• 3 blueberries (fresh)
• 1 cantaloupe
• 1/2 port
• 150 gr sugar
• 16 ml lemon juice
• 1 gr lemon peel (grated)
• 1 gr cinnamon (ground)

Caramelized Ripe Plantains

• 4 ripe plantains
• 14 gr butter
• 14 gr sugar

Caribbean Bananas

• 4 bananas
• 75 gr packed brown sugar
• 28 gr margarine melted
• 16 ml lemon juice
• 1 gr allspice (ground)

Cascabel And Grapefruit Sauce

• 24 cascabel pepper (dried)
• 6 garlic (cloves)
• 950 ml grapefruit juice (fresh)
• 700 ml water
• 240 ml orange juice (fresh)
• 6 gr allspice
• 3 gr salt

Champagne Fruit Bowl

• 4 apples
• 950 gr assorted summer fruits such as
• 180 gr bottle champagne (chilled)
• 60 ml orange juice
• 40 gr almonds (sliced toasted)
• 38 gr sugar
• 30 ml lemon juice
• 4 gr orange peel (finely shredded)

Cherried Sweet Potato Scallop

• 1 tart cherries
• 1/2 regular marshmallows
• 1,000 gr sweet potatoes
• 240 ml water
• 150 gr brown sugar
• 120 ml orange juice
• 70 gr butter
• 50 gr granulated sugar
• 4 gr salt

Cherry Filling For Pierogies

• 4 1/2 dark sweet cherries or tart cherries (red)
• 5 ml lemon juice if sweet
• some if tart