Fruits - 4 / 13
Fresh Fruit Tart With Banana
- 10 pie tin
 - 6 strawberries
 - 5 ripe bananas
 - 5/8 gelatin (plain)
 - 1/2 lemon
 - 1/2 blackberries
 - 1/2 water
 - 260 gr raspberries (red)
 - 160 gr fine graham cracker crumbs
 - 60 ml honey
 
Friendship Brandied Fruit
- 4 weeks
 - 400 gr brandied fruit starter
 - 400 gr sugar
 - 250 gr pineapple chunks
 - 240 gr peaches in a covered
 
Frozen Amaretto Zabagloine **
- 6 egg yolks
 - 3 nectarines
 - 300 gr sugar
 - 120 ml amaretto
 
Frozen Fruit Fantasy
- 2 egg whites
 - 1 unsweetened raspberri (frozen)
 - 475 ml lowfat yogurt (plain)
 - 30 ml apple juice concentr (frozen)
 - 30 ml water (cold)
 - 18 gr gelatin (unflavored)
 - 16 ml lemon juice
 - 2 gr lemon rind
 
Fruit And Sour Cream Coleslaw
- 1/2 green grapes
 - 350 gr cabbage (shredded)
 - 240 ml mayonnaise
 - 120 gr grapes (red)
 - 120 ml sour cream
 - 20 ml lemon juice
 - 1 gr salt
 - 1 gr pepper
 - 2 slices apples thinly (sliced)
 - 1 package pineapple chunks in juice (drained)
 
Fruit Compote In Rose
- 6 bananas
 - 2 cans peach (halves)
 - 2 mandarin oranges
 - 1 serve decorate with rosettes of whipped creme
 - 1/2 chunks
 - 700 ml rose wine
 - 700 ml juice to boiling
 - 600 gr pears (sliced)
 - 400 gr grapes
 - 240 ml juice from
 
Fruit Cup
- 3 lemonade concentrate (frozen)
 - 1 apple
 - 1 orange
 - 1 peach
 - 1/2 seedless grapes
 - 1/2 blueberries
 - 16 gr walnuts
 - 1 slice banana
 
Fruit-filled Muffins
- 2 bisquick
 - 1 egg
 - 1/4 fruit preserves
 - 160 ml milk
 - 130 gr confectioners sugar
 - 60 ml water
 - 16 ml vegetable oil
 - 8 gr sugar
 
Fruktsoppa
- 1 cinnamon stick
 - 1 currnats (dried)
 - 1 tart cooking apple
 - 3/4 prunes (dried)
 - 1,400 ml water (cold)
 - 200 gr apricots (dried)
 - 200 gr sugar
 - 28 gr quick cooking tapioca
 - 22 gr raisins
 - 2 slices lemon (sliced)
 
Geneva Pear Flan
- 300 gr pastry
 - 100 ml cream
 - 100 gr raisins
 - 100 ml wine (white)
 - 50 gr lemon peel
 - 50 gr orange peel
 - 40 gr brown sugar
 - 30 gr sugar
 - 26 ml walnut oil
 - 20 gr flour
 
Ginger Peaches
- 4 peaches (fresh)
 - 475 ml water
 - 240 ml dry peach wine
 - 200 gr sugar
 - 24 gr candied ginger root (finely chopped)
 
Gingered Pineapple
- 1 pineapple
 - 60 gr dark rum
 - 20 gr coconut if desired (shredded toasted)
 - 10 gr gingerroot (finely chopped)
 - 2 gr ginger (ground)
 
Glazed Orange Muffins
- 2 orange
 - 1 egg
 - 250 gr unbleached all-purpose flour
 - 220 gr sugar
 - 80 ml orange juice (fresh)
 - 75 gr butter
 - 65 gr pecans
 - 60 ml milk
 - 12 gr baking powder
 - 4 gr vanilla extract
 
Golden Poached Pears
- 183 gm protein
 - 29 gm carbo
 - 6 bosc
 - 6 mg sodium
 - 5 gm fiber
 - 1 lemon juice only
 - 1/8 gm fat
 - 240 ml apple juice
 - 240 ml semi dry wine such (white)
 
Gone Bananas
- 32 cool whip
 - 24 graham crackers (crushed)
 - 4 bananas
 - 3 sticks butter
 - 375 gr powdered sugar
 - 4 gr vanilla
 
Grannys On The Grill
- 6 granny smith apples unpeeled
 - 85 gr golden raisins
 - 28 gr brown sugar
 - 30 ml canola oil
 
Grapefruit With A Twist
- 6 dessert bowls
 - 3 ruby
 - 170 gr gently twist lemon peel
 - 160 ml water
 - 65 gr sugar
 - 6 slices lemon peel (thin)