Fruits - 4 / 13
Fresh Fruit Tart With Banana
- 10 pie tin
- 6 strawberries
- 5 ripe bananas
- 5/8 gelatin (plain)
- 1/2 lemon
- 1/2 blackberries
- 1/2 water
- 260 gr raspberries (red)
- 160 gr fine graham cracker crumbs
- 60 ml honey
Friendship Brandied Fruit
- 4 weeks
- 400 gr brandied fruit starter
- 400 gr sugar
- 250 gr pineapple chunks
- 240 gr peaches in a covered
Frozen Amaretto Zabagloine **
- 6 egg yolks
- 3 nectarines
- 300 gr sugar
- 120 ml amaretto
Frozen Fruit Fantasy
- 2 egg whites
- 1 unsweetened raspberri (frozen)
- 475 ml lowfat yogurt (plain)
- 30 ml apple juice concentr (frozen)
- 30 ml water (cold)
- 18 gr gelatin (unflavored)
- 16 ml lemon juice
- 2 gr lemon rind
Fruit And Sour Cream Coleslaw
- 1/2 green grapes
- 350 gr cabbage (shredded)
- 240 ml mayonnaise
- 120 gr grapes (red)
- 120 ml sour cream
- 20 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 2 slices apples thinly (sliced)
- 1 package pineapple chunks in juice (drained)
Fruit Compote In Rose
- 6 bananas
- 2 cans peach (halves)
- 2 mandarin oranges
- 1 serve decorate with rosettes of whipped creme
- 1/2 chunks
- 700 ml rose wine
- 700 ml juice to boiling
- 600 gr pears (sliced)
- 400 gr grapes
- 240 ml juice from
Fruit Cup
- 3 lemonade concentrate (frozen)
- 1 apple
- 1 orange
- 1 peach
- 1/2 seedless grapes
- 1/2 blueberries
- 16 gr walnuts
- 1 slice banana
Fruit-filled Muffins
- 2 bisquick
- 1 egg
- 1/4 fruit preserves
- 160 ml milk
- 130 gr confectioners sugar
- 60 ml water
- 16 ml vegetable oil
- 8 gr sugar
Fruktsoppa
- 1 cinnamon stick
- 1 currnats (dried)
- 1 tart cooking apple
- 3/4 prunes (dried)
- 1,400 ml water (cold)
- 200 gr apricots (dried)
- 200 gr sugar
- 28 gr quick cooking tapioca
- 22 gr raisins
- 2 slices lemon (sliced)
Geneva Pear Flan
- 300 gr pastry
- 100 ml cream
- 100 gr raisins
- 100 ml wine (white)
- 50 gr lemon peel
- 50 gr orange peel
- 40 gr brown sugar
- 30 gr sugar
- 26 ml walnut oil
- 20 gr flour
Ginger Peaches
- 4 peaches (fresh)
- 475 ml water
- 240 ml dry peach wine
- 200 gr sugar
- 24 gr candied ginger root (finely chopped)
Gingered Pineapple
- 1 pineapple
- 60 gr dark rum
- 20 gr coconut if desired (shredded toasted)
- 10 gr gingerroot (finely chopped)
- 2 gr ginger (ground)
Glazed Orange Muffins
- 2 orange
- 1 egg
- 250 gr unbleached all-purpose flour
- 220 gr sugar
- 80 ml orange juice (fresh)
- 75 gr butter
- 65 gr pecans
- 60 ml milk
- 12 gr baking powder
- 4 gr vanilla extract
Golden Poached Pears
- 183 gm protein
- 29 gm carbo
- 6 bosc
- 6 mg sodium
- 5 gm fiber
- 1 lemon juice only
- 1/8 gm fat
- 240 ml apple juice
- 240 ml semi dry wine such (white)
Gone Bananas
- 32 cool whip
- 24 graham crackers (crushed)
- 4 bananas
- 3 sticks butter
- 375 gr powdered sugar
- 4 gr vanilla
Grannys On The Grill
- 6 granny smith apples unpeeled
- 85 gr golden raisins
- 28 gr brown sugar
- 30 ml canola oil
Grapefruit With A Twist
- 6 dessert bowls
- 3 ruby
- 170 gr gently twist lemon peel
- 160 ml water
- 65 gr sugar
- 6 slices lemon peel (thin)