Fruits - 12 / 13
Braised Red Cabbage With Cranberries
- 6 carbohydrate
- 4 prep
- 3 of garlic (cloves)
- 1 protein
- 1 fat
- 1/2 cranberries
- 450 gr cabbage (shredded red)
- 130 gr cranberries
- 80 ml dry wine (red)
- 45 ml wine vinegar (red)
Broiled Nectarines With Brown Sugar And Sherry
- 4 soft
- 40 ml sweet sherry
- 38 gr brown sugar
- 14 gr butter
Brown-eyed Susans
- 1 bran
- 1 egg
- 180 ml milk
- 130 gr all purpose flour
- 120 gr pumpkin pie filling
- 110 gr firmly packed brown sugar
- 80 gr chocolate chips
- 60 ml vegetable oil
- 5 gr baking powder
- 1 gr salt
Candied Bananas#1
- 3 sized firm bananas
- 1/4 firmly packed brown sugar
- 28 gr butter
- 16 ml lemon juice
- 6 gr lemon rind (grated)
- 1 gr cinnamon
- 1 gr nutmeg
Candied Bananas#2
- 6 green tipped bananas
- 120 ml molasses
- 60 ml lemon juice
- 55 gr melted butter
- 40 gr flaked coconut
- 4 gr lemon rind (grated)
- 1 gr salt
- 1 gr cinnamon
Caramelized Pears
- 100 gr sugar
- 34 gr butter (unsalted)
- 14 gr brandy
- 5 ml lemon juice
- 2 slices pears (peeled)
Caribbean Fried Bananas
- 4 bananas unpeeled
- 120 ml honey
- 60 ml lime juice
- 60 gr rum (light)
- 5 gr butter
- 1 gr allspice (ground)
Cherry Parfait Ice Cream Pie **
- 8 cookie crumb pie crust
- 950 ml vanilla ice cream
- 1 package cherry pie filling
Cherry Pie And Whipped Topping
- 16 unsweetned cherrys (red)
- 9 prebaked single pie crust
- 1 liquid from the cherries
- 200 gr sugar substitute
- 120 ml instant dry milk
- 120 ml water (cold)
- 50 gr dry sugar substitute
- 30 ml lemon juice
- 26 gr sugar
- 8 gr cornstarch
Crazy Berry Blue Pie
- 9 crumb crust
- 2 1/2 blueberry pie filling
- 240 ml sour cream
- 80 ml lemon juice
- 60 ml water (cold)
- 1 package gelatin (unflavored)
- 1 package eagle brand condensed milk
Creme Brulee Aux Fruits
- 6 egg yolks
- 6 tablesp
- 3 day before
- 1 1/2 ovenware casserole
- 1 teasp
- 700 gr strawberries
- 700 ml cream (heavy)
- 110 gr brown sugar
Diabetic Washington's Cherry Pie
- 9 unbaked pie shell
- 2 unsweetened cherries
- 2 egg yolks
- 2 egg whites
- 1 fruit
- 1 fat
- 1/8 pie
- 100 gr sugar replacement
- 60 ml evaporated milk
- 55 gr soft margarine
Glazed Oranges
- 6 seedless oranges
- 1 coconut (shredded)
- 475 ml water
- 400 gr sugar
- 60 ml yogurt (plain)
- 60 ml orange-flavored liqueur
- 1 ml cream of tartar
Kompot W Spirytusie
- 2 cinnamon sticks
- 1 pitted prunes
- 1 pitted sweet cherries
- 1 orange
- 1/2 cranberries
- 700 ml water
- 475 gr mixed fruit (dried)
- 200 gr sugar
- 170 gr brandy
- 90 gr grapes
Louisiana Stuffed Oranges
- 6 louisiana yams
- 4 navel oranges
- 1 grand marnier
- 1 triple sec
- 1/2 stick butter melted
- 1/2 pecan (pieces)
- 110 gr brown sugar
- 1 gr nutmeg
- 1 gr cinnamon
Marshmallow Fruit Salad
- 32 cherries
- 22 mandarin oranged (drained)
- 10 1/2 pineapply chunks
- 3 egg
- 2 marshmallows
- 240 ml whipping cream
- 90 ml vinegar
- 50 gr sugar
- 45 gr butter
- 4 slices banana
New England Cranberry Sauce
- 4 cranberries
- 400 gr sugar
- 240 ml water
Orange Chocolate Crunch
- 6 oranges
- 2 orange sections
- 2 eggs
- 210 gr flour
- 200 gr sugar
- 120 ml orange juice
- 120 gr walnuts
- 120 gr semi-sweet chocolate chips
- 110 gr brown sugar
- 5 gr baking powder
Oranges In Red Wine Sauce
- 6 oranges
- 1 cinnamon stick
- 240 ml water
- 240 ml dry wine (red)
- 150 gr sugar
- 2 slices lemon (sliced)
Oranges In Wine
- 1 cinnamon
- 240 ml water
- 240 ml wine (red)
- 150 gr sugar
- 4 slices lemon