Using ingredient apricot nectar

Pork Pinwheels With Apricot Stuffing

• 3/8 apricots
• 260 gr pork tenderloin
• 250 gr wheat bread (whole cubes)
• 240 gr apricot nectar
• 160 ml water
• 5 gr margarine
• 4 gr cornstarch
• 4 gr celery
• 5 ml bouillon
• 1 gr nutmeg

Roast Loin Of Pork With Apricot Glaze

• 3 stick cinnamon
• 1/2 lemon
• 1/2 quarters (cut into)
• 1,600 gr loin of pork roast with
• 375 gr apricots (dried)
• 240 gr apricot nectar
• 120 ml water
• 16 ml honey
• 10 ml orange juice

Tiny Fruit Turnovers

• 12 rectangles
• 12 rectangle
• 6 ozs
• 4 parts
• 2 eggs
• 1 electric mixer set on low
• 1 recipe by jo anne merrill
• 400 gr sugar
• 375 gr all purpose flour
• 170 gr margarine

Variety Pack Popsicles

• 45 secon peaches
• 2 ripe peaches (fresh)
• 1 gelatin (envelope unflavored)
• 1 egg (white)
• 475 ml containers of yogurt popsicle sticks whir in a blender (plain)
• 475 ml vanilla ice cream
• 400 gr brown
• 300 gr apricot nectar
• 240 ml orange juice
• 240 ml skim milk

Apricot-cardamon Bars & Apricot Icing

• 1 egg (slightly beaten)
• 1 recipe apricot icing
• 1/2 snipped apricos (finely dried)
• 130 gr all purpose flour
• 120 gr apricot nectar
• 110 gr packed brown sugar
• 60 ml unsweetened applesauce
• 30 ml cooking oil
• 2 gr baking powder
• 1 gr baking soda