Using ingredient baking powder
Beignes Aux Dattes De Ma Mere
- 2 eggs
- 1 lemon extract
- 325 gr all purpose flour
- 240 ml milk
- 150 gr granulated sugar
- 150 gr dates
- 14 gr melted butter
- 12 gr baking powder
- 1 gr salt
- 1 gr nutmeg (ground)
Benigno Family Biscotti
- 6 eggs
- 1 oleo
- 500 gr all purpose flour
- 300 gr sugar
- 140 gr nuts (chopped)
- 18 gr baking powder
- 9 gr anisette
Best Cranberry Muffins
- 375 oven until golden brown
- 1 egg
- 1 cranberries (fresh)
- 1/2 full
- 2,700 gr muffin (pan)
- 190 gr unsifted flour
- 120 ml milk
- 100 gr sugar
- 100 gr cinnamon-sugar over batter in bake in a preheated
- 55 gr butter
Best Ever Pancakes Or Waffles
- 1 egg
- 240 ml buttermilk
- 180 ml yogurt (plain plus)
- 65 gr all purpose flour
- 65 gr wheat flour (whole)
- 60 ml water
- 28 gr mild olive
- 14 gr granulated sugar
- 5 gr baking powder
- 2 gr baking soda
Betty Ford's Blueberry Banana Bread
- 5 bananas
- 4 eggs
- 2 sticks butter
- 2 blueberries
- 500 gr flour
- 400 gr sugar
- 40 gr baking soda
- 9 gr vanilla
- 5 gr baking powder
- 1 gr salt
Big Cookie
- 2 cookies on a sprayed baking shee bake at
- 2 soft cookies
- 1 1/2 oatmeal
- 1/2 banana
- 80 ml nonfat dry milk
- 30 ml water
- 28 gr peanut butter
- 22 gr raisins
- 5 gr baking powder
- 4 gr vanilla
Big Oatmeal Cookies With Dates And Nuts
- 2 eggs
- 1/4 dice
- 400 gr rolled oats
- 250 gr flour
- 170 gr butter
- 170 gr brown sugar
- 150 gr dates
- 120 gr walnuts
- 100 gr granulated sugar
- 60 ml milk
Biscochitos
- 1 egg
- 375 gr all purpose flour
- 250 gr sugar
- 230 gr butter
- 45 ml sweet sherry
- 9 gr baking powder
- 4 gr anise seed
- 3 gr cinnamon (ground)
- 1 gr salt
Biscocitos
- 2 eggs
- 750 gr all purpose flour
- 450 gr butter
- 350 gr sugar
- 110 gr brandy
- 14 gr baking powder
- 8 gr cinnamon
- 4 gr anise seed
- 3 gr salt
Biscohos
- 2 eggs
- 1 clove
- 750 gr flour
- 375 gr shortening
- 200 gr sugar
- 5 gr baking powder
- 4 gr anise
- 3 gr cinnamon
- 1 gr salt
Biscotti
- 6 eggs
- 1/2 butter
- 1/2 oil
- 375 gr flour
- 300 gr sugar
- 190 gr shortening melted
- 18 gr extract
- 9 gr baking powder
- 3 slices rows
Biscotti Di Prat
- 350 oven
- 11 long (inches)
- 4 eggs
- 3 on the sheets (inches apart)
- 2 buttered
- 2 wide (inches)
- 1 egg
- 475 gr flour
- 400 gr sugar
- 210 gr almonds
Biscotti Di Regina
- 2 eggs (slightly beaten)
- 500 gr flour sifted
- 200 gr sugar
- 190 gr shortening
- 120 ml milk
- 60 gr sesame seeds about
- 14 gr baking powder
- 1 gr salt
Biscotti With Almonds/orange/chocolate
- 6 eggs (beaten)
- 750 gr all purpose flour
- 325 gr chocolate chips
- 300 gr sugar
- 250 gr almonds
- 130 gr butter (unsalted)
- 60 ml amaretto
- 26 gr vanilla extract pure vanilla
- 18 gr orange rind (finely grated)
- 14 gr baking powder
Biscuits For Your Heart's Content
- 42 from fat
- 18 per (serving)
- 1 biscuit without the saturated fa (light fluffy)
- 250 gr flour
- 160 ml nonfat milk
- 80 ml oil
- 14 gr baking powder
- 1 gr salt
Bizcochitos
- 1 egg
- 375 gr flour
- 190 gr lard
- 150 gr sugar
- 45 ml sweet wine
- 8 gr cinnamon
- 7 gr baking powder
- 2 gr anise seed
- 1 gr salt
Black & Whites
- 3 eggs
- 525 gr cake flour
- 290 gr shortening (white)
- 250 gr granulated sugar
- 160 ml water
- 120 ml non-fat dry milk solids
- 7 gr corn syrup (light)
- 7 gr baking powder
- 7 gr vanilla extract
- 1 gr salt
Black 'n' White Brownies
- 2 eggs
- 130 gr cake flour
- 100 gr granulated sugar replacement
- 95 gr shortening
- 32 gr baking chocolate
- 20 gr unsweetened coconut
- 16 ml water
- 5 gr baking powder
- 5 ml coconut milk
- 4 gr vanilla extract
Black Forest Cake No. 4
- 3 eggs
- 1 cherry pie filling
- 700 ml whipping cream
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml milk
- 95 gr shortening
- 65 gr powdered sugar
- 65 gr cocoa
- 14 gr vanilla
Black Forest Coffee Cake
- 1 bisquick
- 400 gr sugar
- 375 gr flour
- 350 ml milk
- 160 gr chocolate chips
- 100 gr chocolate chips for (garnish)
- 95 gr liquid shortening
- 55 gr butter
- 26 gr vanilla
- 9 gr baking powder
Black Forest Ice Cream Cake
- 2 eggs
- 1 cherry pie filling
- 950 ml golden vanilla ice cream
- 700 ml whipping cream
- 400 gr sugar
- 240 gr strong black coffee
- 240 ml buttermilk
- 220 gr unsifted all-purpose flour
- 120 ml vegetable oil
- 65 gr hersheys cocoa
Black Magic Cake
- 3 squa
- 2 eggs
- 1 egg
- 400 gr sugar
- 400 gr sugar icing
- 240 gr coffee black
- 240 ml buttermilk
- 220 gr flour bleached
- 120 gr walnuts (chopped)
- 120 ml oil vegetable
Black Magic Cake
- 3 blocks
- 2 eggs
- 1 egg
- 400 gr sugar
- 400 gr confectioners sugar
- 240 gr coffee
- 240 ml buttermilk
- 220 gr flour
- 120 gr walnuts
- 120 ml vegetable oil