Using ingredient baking powder
Black Pepper Biscotti
- 14 long (inches)
- 2 eggs
- 2 egg whites
- 2 logs
- 1/2 high
- 250 gr all purpose flour (white)
- 150 gr figs (finely chopped dried)
- 50 gr sugar
- 22 gr butter
- 6 gr coarsely black pepper (ground)
Black Walnut Chocolate Drop Cookies
- 1 egg
- 1 egg yolk
- 280 gr brown sugar
- 250 gr confectioners sugar
- 220 gr flour sifted
- 120 ml milk
- 120 gr black walnuts
- 110 gr butter
- 110 gr unsweetened chocolate
- 45 ml cream (light)
Black Walnut Christmas Cake
- 4 eggs
- 250 gr flour
- 200 gr sugar
- 120 ml milk
- 120 gr black walnuts
- 110 gr butter
- 9 gr baking powder
- 4 gr vanilla
- 2 gr salt
Black'n' White Brownies
- 2 eggs
- 130 gr cake flour
- 100 gr granulated sugar replacement
- 95 gr shortening
- 32 gr baking chocolate
- 20 gr unsweetened coconut
- 16 ml water
- 5 gr baking powder
- 5 ml coconut milk
- 4 gr vanilla extract
Blackberry Grunt
- 3 blackberries
- 1 egg
- 1 egg yolk
- 130 gr flour
- 60 ml molasses
- 65 gr sugar
- 60 ml milk
- 45 gr butter
- 30 ml lemon juice
- 16 ml vegetable oil
Blonde Brownies
- 2 eggs (whole)
- 1 box brown sugar (light)
- 1 stick butter melted
- 190 gr all purpose flour
- 140 gr pecans (chopped)
- 9 gr baking powder
- 4 gr vanilla
- 3 gr salt
Blue Corn Biscotti
- 2 eggs
- 1/2 pistachios
- 1/2 pecan (pieces)
- 280 gr all purpose flour
- 110 gr sweet butter
- 50 gr sugar
- 45 gr blue cornmeal
- 16 gr coarse cornmeal (yellow)
- 14 gr anisette
- 7 gr baking powder
Blue Corn Casserole
- 1 onion (chopped)
- 1 egg
- 600 gr cheese (grated)
- 475 gr pinto beans (cooked)
- 475 ml water
- 425 gr blue cornmeal
- 240 ml tomato sauce
- 140 gr green chilies (chopped)
- 60 gr green onions (chopped)
- 6 gr chili powder
Blue Corn Dumplings
- 120 gr blue cornmeal
- 120 ml milk
- 9 gr baking powder
- 4 gr vegetable shortening (solid)
- 3 gr salt
Blue Corn Muffins With Cranberries
- 2 egg (white)
- 3/4 skim milk
- 3/4 cranberries
- 120 ml honey
- 130 gr unbleached flour (white)
- 90 gr blue cornmeal (finely ground)
- 80 ml canola oil
- 9 gr baking powder
- 3 gr baking soda
Blue Ribbon Apple Cake
- 4 eggs
- 1 powdered sugar
- 450 gr sugar divided
- 375 gr all purpose flour
- 240 ml vegetable oil
- 80 ml orange juice
- 14 gr baking powder
- 12 gr vanilla
- 5 gr cinnamon (ground)
- 1 gr salt
Blue Ribbon Banana Cake
- 43 b
- 2 eggs
- 300 gr sugar
- 250 gr cake flour
- 150 gr bananas
- 140 gr shortening
- 120 ml buttermilk
- 65 gr pecans
- 5 ml soda
- 5 gr baking powder
Blue Ribbon Banana Cake With Creamy Nut Filli
- 2 eggs
- 2 nbsp
- 1 egg (white)
- 400 gr sugar
- 250 gr flour
- 190 gr shortening
- 150 gr bananas
- 130 gr pecans
- 120 ml cream
- 120 ml buttermilk
Blue Ribbon French Toast
- 2 eggs
- 240 ml milk
- 130 gr flour
- 7 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr salt
- 8 slices firm bread
Blueberry Boy Bait
- 11 baking (pan)
- 2 eggs
- 300 gr sugar
- 250 gr flour
- 240 ml milk
- 200 gr blueberries
- 150 gr butter
- 100 gr this mixture for toppin to remainder
- 9 gr baking powder
- 3 gr salt
Blueberry Breakfast Bars
- 21 blueberry pie filling
- 4 eggs
- 375 gr flour
- 350 gr sugar
- 250 gr powdered sugar
- 230 gr butter
- 30 ml lemon juice
- 14 gr margarine melted
- 7 gr baking powder
- 4 gr vanilla
Blueberry Grunt
- 1 warm if using blueber ries (frozen)
- 1 egg
- 1/2 slow-cooker
- 250 gr all purpose flour
- 120 ml milk
- 120 ml water
- 100 gr granulated sugar
- 34 gr butter (unsalted)
- 28 gr brown sugar (light)
- 26 gr sugar
Bonda With Instant Mashed Potato
- 5 table spoons
- 2 potato buds
- 2 green chillies
- 1 onion
- 1 bunch coriander leaves
- 1/4 ginger
- 240 ml water (hot)
- 190 gr peas
- 130 gr gram flour
- 6 gr salt
Bran 'n Molasses Muffins :::gwhp32a
- 1 1/2 all-bran cereal
- 1 egg
- 350 ml milk
- 190 gr flour
- 120 ml molasses
- 85 gr raisins
- 75 gr butter
- 5 gr baking powder
- 1 gr salt
Bran Hermits
- 1 egg
- 1/2 prepared bran
- 220 gr flour
- 130 gr sugar
- 75 gr butter
- 55 gr raisins
- 30 ml milk
- 5 gr baking powder
- 2 gr cinnamon
- 1 gr nutmeg
Bran Muffins Ii
- 6 muffins at a time around the outside edge of the turn- table
- 2 1/4 bran (whole)
- 1 egg
- 1/2 full
- 240 ml buttermilk
- 130 gr sifted all-purpose flour
- 80 ml dark molasses
- 85 gr dark seedless raisins
- 55 gr firm packed dark brown sugar
- 50 gr vegetable shortening
Bran Muffins, Joyce's
- 1 egg
- 1 all bran
- 180 ml milk
- 130 gr flour
- 60 ml molasses
- 24 gr shortening
- 12 gr baking powder
- 1 gr salt
Brandied Fruit Cakes
- 12 eggs
- 2 1/4 candied cherries
- 750 gr raisins
- 575 gr unsifted all-purpose flour
- 400 gr sugar
- 250 gr currants
- 240 ml orange juice concentrate
- 220 gr soft butter
- 180 gr soft shortening
- 120 ml honey
Brazilian Jubilee Cookies/1953
- 1 egg
- 190 gr all purpose flour
- 150 gr sugar
- 110 gr brown sugar
- 95 gr shortening
- 65 gr brazil nuts
- 16 gr instant coffee
- 9 gr vanilla
- 5 gr baking powder
- 1 gr cinnamon
Bread Alone's Orange Blossom Muffins
- 2 eggs
- 1 1/2 sticks butter (cold)
- 450 gr all purpose flour
- 240 ml milk
- 200 gr sugar
- 120 ml orange juice
- 120 ml sour cream
- 30 ml orange-flavored liqueur
- 22 gr baking powder
- 1 gr salt