Using ingredient baking powder

Maple Syrup Nut Cake

• 2 eggs
• 325 gr maple syrup
• 280 gr flour
• 140 gr nuts (chopped)
• 120 ml milk
• 100 gr sugar (white)
• 95 gr soft shortening
• 14 gr baking powder
• 3 gr salt

Maple Syrup Spice Cake

• 3 eggs
• 325 gr maple syrup
• 250 gr flour
• 240 ml buttermilk
• 170 gr raisins
• 140 gr shortening
• 5 gr baking soda
• 5 gr baking powder
• 3 gr cinnamon
• 1 gr nutmeg

Maple Walnut Cake

• 3 eggs
• 1 1/4 maple extract
• 1 marshmallow creme
• 600 gr confectioners sugar
• 325 gr cake flour
• 220 gr butter (unsalted)
• 200 gr granulated sugar
• 180 ml buttermilk
• 160 gr pure maple syrup
• 120 gr walnuts (finely chopped)

Maple Walnut Cake

• 2 eggs
• 2 nbsp
• 1 maple extract up to double this amount
• 650 gr maple syrup
• 475 ml whipping cream
• 325 gr cake flour
• 120 gr walnuts
• 120 ml water (hot)
• 110 gr brown sugar (light)
• 75 gr powdered sugar

Maple-frosted Golden Cake

• 2 eggs
• 250 gr rpose flour
• 250 gr sugar
• 240 ml milk
• 95 gr shortening
• 12 gr baking powder
• 4 gr vanilla
• 3 gr salt

Maple-oatmeal Cookies

• 1 egg
• 325 gr maple syrup
• 230 gr rolled oats
• 190 gr all purpose flour
• 95 gr shortening
• 85 gr raisins
• 60 ml milk
• 60 gr nuts (chopped)
• 9 gr baking powder
• 1 gr salt

Maple-pecan Balls

• 24 pecan (halves)
• 1 egg
• 1 maple extract
• 1 powdered sugar
• 190 gr all purpose flour
• 110 gr butter
• 110 gr brown sugar (light)
• 100 gr pecans (finely chopped)
• 26 gr granulated sugar
• 4 gr vanilla extract

Maple-walnut Crunch Corn Muffins

• 2 eggs
• 325 ml buttermilk
• 170 gr all purpose flour
• 120 gr cornmeal (yellow)
• 100 gr butter (unsalted)
• 80 gr walnuts (chopped)
• 14 gr sugar
• 12 gr baking powder
• 2 gr baking soda
• 1 gr salt

Maple-wlanut Pound Cake

• 7 eggs room temperature
• 650 gr all purpose flour
• 500 gr maple flavored pancake syrup
• 375 gr packed brown sugar
• 270 gr butter (unsalted)
• 120 gr walnuts-coarsely (chopped)
• 14 gr vanilla
• 9 gr baking powder
• 5 gr cinnamon (ground)
• 2 gr baking soda

Maraschino Cherry Cake

• 13 baking
• 13 cake
• 8 heart-shaped pans
• 2 eggs
• 1 stick butter
• 1 greased
• 250 gr flour
• 200 gr sugar
• 130 gr sugar
• 110 gr liquid

Maraschino Party Cake

• 16 maraschino cherries (cut into)
• 4 eggs
• 280 gr flour
• 270 gr sugar
• 160 gr egg whites
• 120 ml milk
• 95 gr shortening
• 65 gr nuts (chopped)
• 60 ml maraschino cherry juice
• 14 gr baking powder

Marble Cake

• 4 eggs
• 250 gr sifted cake flour
• 200 gr sugar
• 130 gr shortening
• 120 ml milk
• 80 gr chocolate chips
• 14 gr baking powder
• 4 gr vanilla extract
• 3 gr salt

Marble Pound Cake

• 2 egg whites
• 1 egg
• 450 gr sifted cake flour
• 180 ml nonfat yogurt (plain)
• 60 ml skim milk
• 45 gr butter (unsalted)
• 45 ml vegetable oil
• 14 gr pure vanilla extract
• 14 gr unsweetened cocoa powder
• 8 gr sugar

Marbled Pumpkin Cheesecake Squares

• 2 egg whites
• 1 none
• 1/2 prune puree
• 220 gr packed brown sugar
• 190 gr pumpkin (canned)
• 130 gr all purpose flour
• 45 gr egg substitute
• 60 ml cream cheese at room temperature (light)
• 26 gr granulated sugar
• 7 gr vanilla

Marla Gibbs' Carrot Cake

• 4 eggs
• 400 gr sugar (raw)
• 350 ml vegetable oil
• 260 gr carrots
• 250 gr unbleached flour
• 140 gr pecan
• 9 gr baking powder
• 5 gr cinnamon
• 4 gr salt

Marmalade Nut Bread **

• 5 loaf (pan)
• 2 eggs
• 1/2 orange marmalade
• 375 gr flour
• 240 ml milk
• 120 gr nuts
• 100 gr sugar
• 95 gr shortening
• 14 gr baking powder
• 6 gr orange rind (grated)

Marshmallow Brownies

• 2 eggs
• 2 miniature marshmallows
• 475 gr semisweet chocolate chips
• 230 gr butterscotch chips
• 190 gr all purpose flour
• 150 gr packed brown sugar
• 110 gr butter
• 60 gr walnuts (chopped)
• 9 gr baking powder
• 4 gr vanilla extract

Martha Washington's Devil's Food

• 3 eggs well (beaten)
• 350 gr sugar
• 350 ml buttermilk
• 130 gr unsweetened chocolate
• 110 gr butter
• 65 gr cake flour sifted
• 7 gr baking powder
• 4 ml soda
• 4 gr vanilla
• 1 gr salt

Martha Washington's Devil's Food

• 3 eggs
• 1/4 flour mixture
• 350 gr sugar
• 350 ml buttermilk
• 200 gr sugar
• 150 gr sugar gradually
• 130 gr unsweetened chocolate
• 110 gr butter
• 120 ml buttermilk
• 65 gr cake flour

Mary Jo's Poppy Seed Cake

• 9 pans greased
• 4 egg whites
• 4 egg yolks
• 1 broken pecans
• 500 gr sugar
• 475 ml milk
• 325 gr cake flour
• 170 gr butter
• 140 gr poppy seeds
• 14 gr baking powder