Using ingredient bread flour
Swedish Saffron Bread
- 6 threads saffron
- 300 ml water warmed
- 190 gr bread flour
- 130 gr wheat flour (whole)
- 75 gr currants
- 65 gr oat blend flour
- 38 gr date sugar
- 28 gr canola
- 16 gr dry yeast (active)
- 16 ml dry milk
Sweet Orange Bread
- 1 1/2 loaf
- 1 1/2 eggs
- 375 gr bread flour
- 50 gr sugar
- 45 ml orange juice concentrate
- 32 gr dry milk powder
- 22 ml applesauce
- 12 gr fleischmannsrapidrise yeast
- 5 ml water
- 3 gr salt
Taco Bread
- 3 taco seasoning
- 1 1/2 loaf
- 260 ml water
- 250 gr bread flour
- 90 gr cornmeal
- 32 gr wheat flour (whole)
- 26 gr sugar
- 22 ml applesauce
- 9 gr yeast
- 3 gr salt
Tangy Buttermilk Cheese Bread
- 1/2 loaf
- 375 gr bread flour
- 270 ml buttermilk
- 90 gr extra sharp cheese (grated)
- 20 gr sugar
- 9 gr yeast
- 4 gr salt
Tomato-basil Bread
- 3/8 quinoa (grain)
- 375 gr bread flour
- 60 ml water
- 50 gr sun tomatoes (chopped dried)
- 45 gr nonfat dry milk powder
- 24 gr wheat bran
- 9 gr dry yeast
- 3 gr salt
- 2 gr basil (dried)
Turkey Stuffing Bread
- 4 egg
- 2 1/4 poultry seasoning
- 950 gr bread flour
- 850 gr cubed
- 700 ml water
- 270 gr cornmeal
- 170 gr butter
- 160 gr onion (chopped)
- 110 gr chicken
- 50 gr celery (chopped)
Walnut Bread
- 41 don fifield
- 1/2 fl
- 280 gr bread flour
- 210 ml water
- 16 ml dry milk
- 14 gr butter
- 14 gr sugar
- 4 gr dry yeast
- 3 gr salt
Wheat Bread
- 600 ml water extra warm
- 325 gr bread flour (white)
- 325 gr wheat flour (whole)
- 30 ml honey
- 24 gr shortening
- 18 gr yeast
- 14 gr vital wheat gluten
- 6 gr salt
Whole Wheat Bagels
- 41 don fifield
- 160 ml water
- 140 gr wheat flour (whole)
- 140 gr bread flour
- 30 ml molasses
- 14 gr butter
- 7 gr poppy seed
- 6 gr dry yeast
- 6 gr sesame seeds
- 3 gr salt
Whole Wheat Hamburger Buns
- 2 scant
- 1 egg yolk
- 1 melted butter
- 325 gr wheat flour (whole)
- 300 ml warm water
- 130 gr bread flour
- 80 ml mild oil
- 50 gr sugar
- 12 gr salt
- 4 packages in diameter with a cutter
Whole Wheat Irish Soda Bread
- 240 ml buttermilk
- 140 gr bread flour
- 140 gr wheat flour (whole)
- 85 gr raisins
- 18 gr caraway seeds
- 14 gr butter
- 9 gr yeast
- 5 gr baking soda
- 3 gr salt
Whole Wheat Irish Soda Bread
- 325 ml buttermilk
- 190 gr bread flour
- 190 gr wheat flour (whole)
- 110 gr raisins
- 22 gr caraway seeds
- 20 gr butter
- 12 gr yeast
- 6 gr baking soda
- 4 gr salt
Whole Wheat Soft Pretzels
- 5 fl
- 1 egg (beaten)
- 150 ml water
- 140 gr wheat flour (whole)
- 140 gr bread flour
- 30 ml molasses
- 34 gr coarse salt
- 16 ml dry milk
- 12 gr shortening
- 6 gr black sesame seeds
Wine& Cheese Bread
- 280 gr bread flour
- 180 ml wine
- 55 gr cheddar cheese
- 22 ml applesauce
- 9 gr yeast
- 3 gr sugar
- 1 gr salt
Yorkshire Spice Bread
- 1 1/2 loaf
- 1 egg
- 325 gr bread flour
- 180 ml milk
- 85 gr raisins
- 50 gr powdered sugar
- 30 ml applesauce
- 10 gr maple syrup
- 9 gr yeast
- 6 gr orange peel
>basic White Bread
- 1 egg (whole)
- 375 gr bread flour
- 240 ml water
- 60 ml nonfat dry milk
- 55 gr butter
- 26 gr sugar
- 14 gr yeast
- 3 gr salt
Amish White Bread
- 1 egg
- 375 gr bread flour
- 180 ml milk
- 60 ml water
- 32 gr sesame seeds
- 26 gr sugar
- 16 ml oil
- 12 gr yeast
- 3 gr salt
B/m "sour" Sourdough
- 1 1/4 sourdough starter
- 375 gr bread flour
- 120 ml water
- 26 gr sugar
- 14 gr melted margarine
- 12 gr yeast
- 4 gr salt
Bagels 7
- 12 lon make a circle (inches)
- 1,900 ml water (boil)
- 250 gr bread flour
- 180 ml water
- 22 gr barley malt syrup
- 20 gr sugar
- 18 gr poppy seeds
- 9 gr yeast
- 3 gr salt
Beer Cheese Bread
- 375 gr bread flour
- 280 ml beer
- 60 gr processed american cheese
- 60 gr jack cheese
- 14 gr butter
- 14 gr sugar
- 4 gr salt
- 1 package yeast
Bread Machine Cheese Bagels
- 375 gr bread flour (white)
- 270 ml water lukewarm
- 110 gr cheese cheddar (grated)
- 45 gr brown sugar
- 14 gr dry yeast (active)
- 3 gr salt
Buttermilk Blue Cheese Bread
- 250 gr bread flour
- 210 ml water
- 120 gr blue cheese
- 45 gr saco buttermilk powder
- 14 gr butter
- 9 gr yeast
- 8 gr sugar
- 7 gr parsley
- 1 gr salt
Carl's Sourdough Bread
- 1 sourdough starter
- 1 pkt
- 1 oatmeal
- 1/4 hops
- 1/4 oat bran
- 600 ml buttermilk
- 375 gr bread flour
- 130 gr wheat flour (whole)
- 60 ml honey
- 36 gr yeast