Using ingredient bread flour

No

• 2 packets dry yeast (active)
• 750 gr bread flour
• 475 ml lukewarm water
• 120 ml warm water
• 60 gr cornmeal (yellow)
• 8 gr sugar
• 7 gr salt

Oatmeal Bread

• 3 hulled sunflower seeds
• 750 gr bread flour (white)
• 240 ml water
• 160 gr old-fashioned rolled oats
• 120 ml warm milk
• 75 ml honey
• 28 gr butter
• 24 gr walnuts (chopped)
• 4 gr salt
• 2 packages dry yeast (active)

Oatmeal Sesame Bread

• 170 gr bread flour
• 160 ml water
• 50 gr oats
• 40 gr wheat flour (whole)
• 20 gr sesame seeds
• 16 ml applesauce
• 14 gr brown sugar
• 6 gr yeast
• 2 gr salt
• 1 gr cinnamon

Onion And Olive Focaccia

• 375 oven about
• 12 in diameter (inches)
• 2 rounds
• 2 on surface (inches apart)
• 2 greased baking shee cover (lightly)
• 2 garlic (cloves)
• 1 rosemary (crushed)
• 1/2 deep indentations about
• 300 gr flour
• 300 ml warm water

Onion Rye

• 1 egg
• 1 sesame
• 1 egg with (beaten)
• 325 gr bread flour
• 180 ml milk at room temperature
• 130 gr rye flour
• 120 ml warm water
• 90 gr onion (chopped)
• 28 gr butter softened
• 16 ml dijon mustard

Panettone Bread

• 1 1/2 loaf
• 1 egg
• 375 gr bread flour
• 180 ml milk
• 55 gr raisins (light)
• 45 gr candied citron (chopped)
• 45 ml applesauce
• 30 ml honey
• 38 gr currants
• 6 gr yeast

Parmesan Thin Crust Pizza Dough

• 250 gr bread flour
• 160 ml water lukewarm
• 40 gr parmesan cheese (freshly grated)
• 16 ml olive oil
• 6 gr yeast (active)
• 1 gr salt

Peaches'n Cream Bread

• 1 gluten
• 325 gr bread flour
• 80 ml peach juice warmed
• 80 gr peaches (chopped dried)
• 80 ml sour cream
• 65 gr wheat flour
• 55 gr brown sugar
• 14 gr margarine
• 4 gr vanilla
• 3 gr salt

Pear And Hazelnut Bread Abm

• 1 1/2 pears
• 250 gr bread flour
• 140 gr rye flour
• 120 ml water
• 45 ml oil
• 38 gr sugar
• 26 gr hazelnuts
• 24 gr wheat germ
• 9 gr yeast
• 4 gr salt

Pineapple

• 8 crush pinpple drain
• 250 gr wheat flour (whole)
• 180 ml buttermilk
• 130 gr bread flour
• 95 gr carrot (shredded)
• 16 ml applesauce
• 14 gr brown sugar
• 6 gr yeast
• 2 gr salt

Pita Bread

• 1 cornmeal
• 650 gr bread flour
• 475 ml water
• 60 ml oil
• 38 gr sugar
• 6 gr salt
• 2 packages dry yeast

Pizza Bm Crust

• 4 equal portions
• 3 ingredients inside the bread (pan)
• 280 gr bread flour
• 180 ml water
• 7 ml vegetable oil
• 4 gr dry yeast
• 3 gr salt

Pizza Bread

• 3 1/2 pizza spice
• 2 tbs tomato sauce
• 650 gr bread flour
• 180 ml warm water
• 100 gr pepperoni (chopped)
• 75 ml dry milk
• 75 ml olive oil
• 60 ml tomato sauce
• 32 gr sugar
• 12 gr dry yeast (active)

Pizza Bread #2

• 250 gr bread flour
• 210 ml milk
• 26 gr sugar
• 20 gr parmesan cheese
• 16 ml oil
• 3 gr salt
• 3 gr yeast

Pizza Pleasure Bread For Abm

• 250 gr bread flour (white)
• 180 ml water
• 45 gr pepperoni
• 28 gr mozzarella
• 22 gr mushrooms
• 16 ml dry milk
• 16 gr onion flakes
• 14 gr butter
• 14 gr sugar
• 8 gr dry yeast (active)

Pizza-Pan-1

• 41 don fifield
• 3 ingredients inside the bread (pan)
• 280 gr bread flour
• 180 ml water
• 7 ml vegetable oil
• 4 gr dry yeast
• 3 gr salt

Pizza-Pan-1

• 41 don fifield
• 3 ingredients inside the bread (pan)
• 1 garnishes of your choice
• 280 gr bread flour
• 180 ml water
• 7 ml vegetable oil
• 4 gr dry yeast
• 3 gr salt

Polenta-millet Bread

• 1 wonderslim see note
• 3/8 millet i used amaranth
• 3/8 polenta
• 190 gr bread flour
• 180 ml water (plus)
• 45 ml honey
• 65 gr wheat flour (whole)
• 30 ml water
• 10 gr dry yeast (active)
• 3 gr salt

Portuguese Sweet Bread Abm

• 2 eggs
• 1/4 asorbic acid
• 375 gr bread flour
• 240 ml evaporated milk
• 75 gr sugar
• 26 gr butter (unsalted)
• 12 gr yeast
• 4 gr vanilla extract
• 3 gr lemon rind
• 3 gr salt

Potato Bread

• 180 ml potato water
• 110 gr mashed potatoes
• 65 gr bread flour
• 65 gr wheat flour (whole)
• 34 ml vegetable oil
• 14 gr sugar
• 3 gr yeast
• 2 gr salt

Potato Kugel Bread

• 375 gr bread flour
• 180 ml potato water
• 110 gr mashed potatoes
• 34 ml vegetable oil
• 14 gr sugar
• 9 gr yeast
• 5 gr wheat germ
• 2 gr salt

Pumpkin Date Nut Bread

• 1 egg
• 290 gr bread flour
• 190 gr pumpkin pie filling
• 85 gr flour wheat (whole grain)
• 80 ml milk skim
• 60 gr walnuts-coarsely (chopped)
• 50 gr dates (chopped)
• 40 gr brown sugar packed
• 16 gr vital wheat gluten
• 14 gr butter

Pumpkin-pecan Spice Bread

• 87 phill bower
• 1 egg
• 1/2 pecan (pieces)
• 375 gr bread flour
• 120 ml milk
• 120 gr pumpkin (canned)
• 65 gr sugar
• 65 gr wheat flour (whole)
• 60 ml orange juice
• 22 gr butter