Using ingredient brown sugar

Chocolate Mint Brownie Cookies

• 2 egg whites
• 1 recipe by nestle toll house best loved cookies
• 240 gr mint chocolate chips
• 220 gr unbleached flour
• 110 gr margarine
• 110 gr brown sugar
• 100 gr granulated sugar
• 9 gr vanilla
• 2 gr baking soda
• 1 gr salt

Chocolate Mint Cake # 2

• 2 eggs
• 1 frosting
• 600 gr powdered sugar
• 325 gr brown sugar
• 250 gr flour
• 240 ml sweetened condensed milk
• 230 gr butter
• 28 gr butter
• 22 gr cocoa
• 22 gr peppermint schnapps

Chocolate Mint Layer Cake

• 3 eggs
• 1 chocolate leaves
• 1 chocolate curls
• 1 chocolate gratings
• 600 gr confectioners sugar
• 325 gr brown sugar
• 280 gr flour
• 240 gr mint chocolate chips
• 170 gr butter
• 60 ml water

Chocolate Mocha Crunch Pie

• 11 ozs
• 2 eggs
• 1 piecrust stick
• 1 vanilla extract
• 1 recipe by southern living
• 1/2 semisweet chocolate (square)
• 475 ml whipping cream
• 220 gr brown sugar
• 110 gr butter
• 100 gr powdered sugar

Chocolate Muffins

• 2 eggs
• 250 gr flour
• 160 ml milk
• 110 gr brown sugar
• 110 gr semi-sweet baking chocolate
• 100 gr vanilla chips
• 75 gr butter
• 65 gr pecans
• 14 gr baking powder
• 4 gr vanilla

Chocolate Nut Upside

• 2 eggs
• 300 gr sugar
• 240 ml milk
• 220 gr corn syrup (light)
• 220 gr flour
• 160 ml cream (heavy)
• 120 gr walnuts
• 110 gr butter
• 95 gr unsweetened chocolate
• 55 gr brown sugar

Chocolate Nut Upside

• 2 eggs
• 300 gr sugar
• 240 ml milk
• 220 gr corn syrup (light)
• 220 gr flour
• 160 ml cream (heavy)
• 120 gr walnuts
• 110 gr butter
• 95 gr unsweetened chocolate
• 55 gr brown sugar

Chocolate Oatmeal Cookies #1

• 1 oatmeal
• 1 egg
• 250 gr sweet chocolate
• 110 gr butter
• 110 gr brown sugar
• 100 gr peanuts (chopped)
• 95 gr flour
• 50 gr sugar
• 4 gr vanilla extract
• 3 gr almond extract

Chocolate Oatmeal Cookies #3

• 4 oatmeal
• 2 eggs
• 230 gr butter
• 220 gr brown sugar
• 190 gr flour
• 120 gr mini-morsels chocolate chips
• 5 gr baking soda
• 4 gr vanilla

Chocolate Oatrage Snack Cake

• 2 eggs
• 1 1/2 oatmeal
• 350 gr semi-sweet chocolate chips
• 230 gr butter
• 220 gr brown sugar
• 120 gr walnuts
• 65 gr all purpose flour
• 4 gr vanilla

Chocolate Obsession

• 1 ice cream
• 425 ml water
• 375 gr brown sugar
• 130 gr flour
• 120 ml milk
• 32 gr almonds
• 28 gr butter
• 22 gr cocoa powder
• 9 gr baking powder
• 2 gr vanilla extract

Chocolate Peanut Butter Cookies

• 87 phill bower
• 1 egg
• 350 gr peanut butter
• 325 gr brown sugar (light)
• 250 gr flour
• 230 gr butter
• 160 gr chocolate chips
• 9 gr vanilla
• 5 gr baking soda

Chocolate Peanut Butter Crunch Cake

• 2 egg whites
• 1 margarine
• 1 recipe by anita
• 220 gr brown sugar
• 190 gr unbleached flour
• 170 gr peanut butter
• 160 gr semi sweet chocolate chips melted
• 120 ml skim milk
• 4 gr vanilla
• 2 gr baking powder

Chocolate Peanut Butter Cup Cookies

• 2 eggs
• 450 gr peanut butter
• 325 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar (light)
• 170 gr peanut butter
• 160 gr milk chocolate chips
• 150 gr peanuts
• 100 gr sugar
• 9 gr vanilla

Chocolate Pecan

• 16 pecan (halves)
• 4 eggs
• 1 stick
• 260 gr chocolate syrup
• 220 gr brown sugar (light)
• 180 gr semisweet chocolate chips
• 160 ml baileys irish cream
• 130 gr all purpose flour
• 65 gr pecans (chopped)
• 65 gr butter (unsalted)

Chocolate Pecan Bars *

• 3 eggs
• 280 gr brown sugar
• 170 gr margarine
• 160 gr flour
• 140 gr pecans
• 50 gr sugar
• 32 gr semi-sweet chocolate (square)
• 4 gr vanilla
• 2 gr baking powder
• 1 gr cinnamon (ground)

Chocolate Praline Layer Cake

• 3 eggs
• 1 pillsbury devils food (plus)
• 475 ml whipping cream
• 300 ml water
• 220 gr brown sugar
• 110 gr butter
• 100 gr pecans
• 80 ml oil
• 60 ml whipping cream
• 50 gr powdered sugar

Chocolate Puddle Pudding

• 240 ml water
• 75 ml water
• 70 gr sugar (white)
• 55 gr brown sugar
• 45 gr flour (white)
• 34 gr shortening
• 22 gr cocoa powder

Chocolate Raspberry Roll Cake

• 1 all fruit raspberry spread
• 500 gr raspberries
• 425 ml skim milk ricotta cheese
• 220 gr brown sugar
• 180 gr egg substitute
• 95 gr flour
• 80 ml water
• 45 gr sugar
• 28 gr unsweetened cocoa
• 20 gr vanilla

Chocolate Raspberry Streusel Squares

• 9 baking (square pan)
• 1 streusel
• 325 gr raspberry preserves
• 260 gr semisweet chocolate (pieces)
• 230 gr quaker oats
• 230 gr margarine
• 190 gr all purpose flour
• 130 gr chocolate (white)
• 110 gr brown sugar
• 100 gr granulated sugar

Chocolate Sin Raspberry Truffle Brownies

• 2 eggs
• 3/8 seedless raspberry (red)
• 650 gr semisweet chocolate chips
• 170 gr brown sugar
• 110 gr margarine
• 95 gr all purpose flour
• 50 gr powdered sugar
• 30 ml water
• 5 gr instant coffee crystals
• 4 gr shortening

Chocolate Snickerdoodles

• 2 eggs
• 2 tbls
• 300 gr rolled oats
• 230 gr margarine soft
• 190 gr flour
• 170 gr brown sugar
• 150 gr sugar
• 26 gr sugar
• 22 gr cocoa (plus)
• 16 gr cinnamon

Chocolate Sour Cream Fudge Cake

• 9 pans greased (square)
• 6 to release air bubbles (inches)
• 3 eggs
• 5/8 dry ingredients
• 1/2 sour cream
• 500 gr brown sugar
• 250 gr all purpose flour
• 240 ml sour cream
• 240 gr coffee
• 130 gr bitter chocolate

Chocolate Toffee Candy

• 170 gr brown sugar
• 120 gr semisweet chocolate (pieces)
• 110 gr butter
• 65 gr coarsely pecans (chopped)