Using ingredient brown sugar

Cinnamon

• 2 pecan (halves)
• 1,500 gr popped popcorn
• 270 gr apples (chopped dried)
• 55 gr butter
• 28 gr brown sugar
• 3 gr cinnamon
• 1 gr nutmeg
• 1 gr vanilla extract

Cinnamon Applesauce Oatmeal Fatfree Cookies

• 4 egg whites
• 950 gr rolled oats
• 600 ml applesauce
• 375 gr flour sifted
• 325 gr brown sugar
• 200 gr sugar
• 170 gr raisins
• 9 gr vanilla
• 9 gr baking soda
• 5 gr cinnamon

Cinnamon Bread

• 2 eggs
• 250 gr flour
• 240 ml milk sour
• 200 gr sugar
• 55 gr margarine
• 40 gr brown sugar
• 8 gr cinnamon
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Cinnamon Breakfast Cake

• 1 egg
• 1 substitute
• 250 gr flour
• 120 ml milk
• 55 gr brown sugar
• 50 gr shortening
• 40 gr seedless raisins
• 26 gr sugar
• 18 gr baking powder
• 14 gr melted butter

Cinnamon Buns

• 1 brown sugar
• 1 dissolved in
• 375 gr flour
• 240 ml milk
• 140 gr yeast
• 85 gr raisins
• 60 ml water
• 14 gr butter
• 6 gr citron
• 5 gr currants

Cinnamon Buns

• 1 brown sugar
• 1 dissolved in
• 375 gr flour
• 240 ml milk
• 140 gr yeast
• 85 gr raisins
• 60 ml water
• 14 gr butter
• 6 gr citron
• 5 gr currants

Cinnamon Drop Cookies

• 3 eggs
• 375 gr flour
• 325 gr brown sugar
• 190 gr shortening
• 160 gr raisins
• 120 gr walnuts
• 45 ml raisin juice
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Cinnamon Flop Coffee Cake

• 1 egg
• 300 gr sugar
• 250 gr sifted all-purpose flour
• 240 ml milk
• 220 gr brown sugar
• 55 gr butter
• 24 gr shortening
• 9 gr baking powder
• 4 gr vanilla
• 1 gr cinnamon (ground)

Cinnamon Oatmeal Apple Cookies

• 4 egg whites stiffly (beaten)
• 475 gr rolled oats
• 120 ml apple juice
• 130 gr flour unbleached (white)
• 120 gr raisins
• 110 gr brown sugar
• 95 gr apple (grated peeled)
• 10 gr cinnamon (ground)
• 9 gr baking powder
• 9 gr baking soda

Cinnamon Oatmeal Muffins

• 2 milk
• 2 egg whites
• 1 oatmeal
• 1 orange zest (grated)
• 3/4 skim
• 130 gr flour
• 110 gr brown sugar
• 120 ml vegetable oil
• 14 gr baking powder
• 1 gr cinnamon

Cinnamon Plum Tart

• 8 plums
• 2 eggs
• 1 pie shell
• 1 egg yolk
• 1 lemon
• 240 ml whipping cream
• 100 gr sugar
• 40 gr brown sugar
• 3 gr cinnamon

Cinnamon Rolls

• 3 cakes yeast
• 3 eggs
• 1/2 a rectangle abour (into)
• 750 gr sifted flour
• 750 gr flour
• 170 gr brown sugar
• 160 ml milk
• 160 ml warm water
• 100 gr sugar
• 85 gr shortening

Cinnamon Rolls

• 1 egg
• 1 frosting
• 1 stick
• 1 without milk
• 375 gr unbleached all-purpose flour
• 375 gr bread flour
• 350 ml water
• 200 gr confectioners sugar
• 190 gr butter
• 170 gr brown sugar

Cinnamon Rolls

• 1 egg
• 1 stick
• 1 frosting
• 375 gr unbleached all-purpose flour
• 375 gr bread flour
• 350 ml water
• 200 gr confectioners sugar
• 190 gr butter
• 170 gr brown sugar
• 120 gr potatoes

Cinnamon Sledges

• 1 egg
• 250 gr flour
• 230 gr butter
• 200 gr pecans
• 110 gr brown sugar
• 100 gr granulated sugar
• 8 gr cinnamon
• 1 gr salt

Cinnamon Soy Rolls

• 8 equal (pieces)
• 1 dough (into)
• 1 soy flour replaces the usual butter
• 1 cinnamon cooking spray
• 1/2 apar
• 1/2 at the far edge
• 1/2 brown sugar
• 375 gr unbleached flour (white)
• 350 ml warm water
• 130 gr soy flour

Cinnamon Soy Rolls

• 8 equal (pieces)
• 1 dough (into)
• 1 soy flour replaces the usual butter
• 1 cinnamon cooking spray
• 1/2 apar
• 1/2 at the far edge
• 1/2 brown sugar
• 375 gr unbleached flour (white)
• 350 ml warm water
• 130 gr soy flour

Cinnamon Sunrise

• 280 gr better for bread flour
• 180 ml water
• 45 gr pecans
• 34 gr brown sugar
• 28 gr butter
• 16 gr dry milk powder
• 6 gr yeast
• 5 gr dry yeast (active)
• 4 gr cinnamon
• 2 gr salt

Citron Jewel Cake/1953 Pillsbury Bakeoff

• 2 eggs
• 1/2 citron
• 250 gr all purpose flour
• 220 gr brown sugar
• 95 gr shortening
• 65 gr nuts
• 9 gr baking powder
• 4 gr vanilla extract
• 3 gr salt
• 1 gr nutmeg

Citrus Crusted Shrimp With Ginger Starfruit A

• 12 shrimp
• 2 lemons zested
• 2 lime zested
• 1 jalapeno pepper (diced)
• 55 gr rum
• 28 gr brown sugar
• 16 ml olive oil
• 8 gr peppercorns (white crushed)
• 8 gr coarse salt
• 2 gr ginger root (sliced)

Classic Pumpkin Pie With Candied Pecan Toppin

• 9 crisco single crust
• 9 glass pie (plate)
• 2 eggs
• 1 pecan (pieces)
• 475 gr pumpkin pie filling
• 200 gr granulated sugar
• 120 ml water
• 110 gr brown sugar (light)
• 28 gr butter
• 3 gr cinnamon

Classic Sticky Buns

• 350 o oven
• 24 rectangle
• 14 round (pan)
• 2 eggs
• 650 gr ka all purpose flour use
• 425 gr brown sugar
• 350 ml water lukewarm
• 250 gr corn syrup (light)
• 130 gr ka wheat flour (white whole)
• 85 gr raisins