Using ingredient butter

Macadamia

• 2 miniature marshmallows
• 300 gr sugar
• 140 ml evaporated milk
• 110 gr butter
• 100 gr macadamia nuts
• 16 ml orange-flavored liqueur

Macadamia

• 350 about
• 300 degres
• 2 eggs
• 1/2 nuts with one of the dry ingredien either in an electric mixer
• 100 gr sugar
• 65 gr butter (unsalted)
• 9 gr baking powder
• 2 gr vanilla extract
• 1 gr salt

Macadamia Butterballs

• 250 gr all purpose flour
• 230 gr butter
• 200 gr macadamia nuts
• 160 gr chocolate chips
• 100 gr sugar
• 4 gr vanilla extract

Macadamia Nut Cookies

• 250 gr all purpose flour
• 230 gr butter
• 200 gr confectioners sugar
• 160 gr coconut flakes
• 100 gr macadamia nuts (finely ground)
• 50 gr granulated sugar
• 4 gr vanilla
• 1 gr salt

Macadamia Nut Cookies

• 250 gr flour
• 230 gr butter
• 140 gr macadamia nuts
• 110 gr brown sugar
• 2 gr orange peel

Macadamia Nut Crunchies

• 2 bananas
• 1 eggs
• 160 gr flour
• 75 gr butter
• 65 gr pineapple fruit spread
• 55 gr macadamia nuts
• 28 gr coconut
• 4 gr vanilla extract
• 2 gr baking powder
• 1 gr salt

Macadamia Nut French Toast

• 16 loaf italian bread
• 4 eggs
• 1 garnishes powdered sugar
• 160 ml orange juice
• 150 gr butter
• 80 ml milk
• 65 gr macadamia nuts
• 50 gr sugar
• 2 gr vanilla extract
• 1 gr nutmeg (ground)

Macadamia Nut Lace Cookies

• 250 gr dark corn syrup
• 220 gr brown sugar (light)
• 190 gr all purpose flour
• 170 gr butter
• 140 gr macadamias

Macadamia Nut Tartlets

• 48 macadamia (halves)
• 3 eggs
• 1 filling
• 1/2 balls
• 1/8 thickness
• 250 gr flour
• 250 gr butter
• 200 gr sugar
• 180 gr macadamia nuts
• 170 gr dark corn syrup

Macadamia Pie

• 9 pastry shell
• 3 eggs
• 1 unbaked
• 1 recipe by southern living
• 325 gr corn syrup (light)
• 200 gr macadamia nuts (salted)
• 130 gr sugar
• 28 gr butter
• 4 gr vanilla extract

Macadamia Shortbread Biscotti

• 7 1/2 ozs macadamia nuts (whole)
• 1 egg
• 160 gr sifted flour
• 100 gr sugar
• 65 gr butter (unsalted)
• 4 gr vanilla
• 1 gr almond extract
• 1 gr salt

Macadamia Shortbread Cookies

• 150 gr confectioners sugar
• 130 gr all purpose flour
• 100 gr butter (unsalted)
• 32 gr cornstarch

Macaroni & Cheese

• 350 gr cheddar cheese
• 28 gr butter
• 16 gr flour
• 16 ml milk
• 12 gr pepper
• 10 ml dry mustard
• 6 gr salt

Macaroni & Cheese Souffle

• 3 eggs
• 300 ml milk
• 160 gr corkscrew-shaped macaroni
• 80 gr natural sharp cheddar cheese
• 28 gr butter
• 24 gr flour
• 1 gr salt
• 1 gr paprika
• 1 gr cayenne

Macaroni A L'italienne

• 716 milligrams sodium
• 110 milligrams cholesterol
• 53 grams carbohydrates
• 36 grams fat
• 240 ml milk
• 55 gr cheddar cheese
• 50 gr macaroni
• 30 ml whipping cream
• 28 gr butter
• 16 ml mustard (ground)

Macaroni And Cheese Souffle

• 3 eggs
• 300 ml milk
• 160 gr corkscrew-shaped macaroni
• 80 gr natural sharp cheddar cheese
• 28 gr butter
• 24 gr flour
• 1 gr salt
• 1 gr paprika
• 1 gr cayenne

Macaroni And Cheese Soup

• 1 onion
• 150 gr kernel corn (whole)
• 100 gr elbow macaroni
• 100 gr english peas (frozen)
• 90 gr process american cheese
• 65 gr carrots
• 55 gr butter
• 50 gr celery
• 30 ml water
• 30 ml chicken-flavored bouillon