Using ingredient butter
Macaroni And Lots Of Cheese
- 1 salt
- 110 gr sharp cheddar ch
- 110 gr mild cheddar (yellow)
- 100 gr elbow macaroni
- 80 ml milk
- 28 gr butter
- 10 ml brown mustard
- 1 gr cayenne pepper
Macaroni Cheese Puffs
- 3 eggs (separated)
- 1/4 pimiento (diced)
- 350 ml milk scalded
- 250 gr american cheese (shredded)
- 110 gr soft bread crumbs
- 50 gr elbow macaroni (cooked)
- 45 gr butter
- 7 gr onions (grated)
- 2 gr parsley (chopped)
- 2 ml cream of tartar
Macaroni With Ham And Asparagus
- 2 onions (chopped)
- 1 tender (pieces)
- 240 ml cream (heavy)
- 220 gr ham (diced)
- 200 gr macaroni according (cooked)
- 55 gr butter
- some steamed
Macaroni& Cheese
- 120 ml cream
- 110 gr cheddar cheese (shredded)
- 100 gr macaroni
- 28 gr butter
- 1 ml worcestershire sauce
Macaroni& Cheese
- 1 green pepper rings
- 160 gr cheddar cheese spread
- 110 gr cheddar cheese (shredded)
- 90 gr onion (chopped)
- 65 gr green bell pepper (chopped)
- 28 gr butter
- 1 ml pepper sauce (hot red)
Macaroni& Cheese
- 1 onion
- 1 roll
- 475 ml milk
- 375 gr cheddar cheese (shredded)
- 210 gr macaroni (uncooked)
- 70 gr butter
- 16 gr flour
- 6 gr salt
- 5 ml dry mustard
- 1 gr pepper
Macaroni& Cheese Souffle
- 3 eggs (separated)
- 1 d cayenne
- 300 ml milk
- 160 gr corkscrew-shaped macaroni
- 80 gr natural sharp cheddar cheese
- 28 gr butter
- 24 gr flour
- 1 gr salt
- 1 gr paprika
Macaronia Me Voutyro
- 220 gr butter
- 170 gr spaghetti
- 40 gr kefalotyri
Mackinac Island Omelet
- 4 eggs
- 1/2 strawberry preserves
- 90 gr process cheese spread
- 28 gr butter
- 30 ml milk
- 16 gr almonds (sliced)
Magic Lemon Pie
- 18 graham cracker squares
- 2 egg yolks
- 2 egg whites
- 1 lemon zest
- 425 ml milk sweetened condensed
- 120 ml lemon juice
- 110 gr butter
- 65 gr sugar
- 50 gr sugar
- 1 ml cream of tartar
Magic Marshmallow Crescent Puffs
- 16 marshmallows
- 100 gr powdered sugar
- 55 gr butter
- 50 gr sugar
- 34 gr nuts
- 10 ml milk
- 3 gr cinnamon
- 2 gr vanilla
- 2 packages crescent dinner rolls
Magic Swirl Cake
- 3 eggs
- 400 gr sugar
- 350 gr flour
- 240 gr semi-sweet chocolate chips
- 240 ml buttermilk
- 200 gr chocolate topping
- 170 gr butter
- 12 gr shortening
- 9 gr vanilla
- 6 gr baking soda
Mai Mai Sweet Potato Pie
- 15 pkg pillsbury refrigerated pie crusts
- 9 pie pans
- 6 eggs
- 1 orange extract
- 1/2 halfamp
- 1/2 mixture evenly over bottom of crust
- 525 gr mashed sweet potatoes (hot cooked)
- 400 gr sugar
- 240 ml whipping cream
- 160 gr maple syrup
Maine Blueberry Muffins Kh
- 2 eggs
- 2 blueberries
- 130 gr flour (white)
- 130 gr wheat flour (whole)
- 120 ml milk
- 110 gr butter
- 100 gr sugar
- 14 gr baking powder
- 2 gr vanilla
- 1 gr salt
Maine Fish Chowder
- 3 fleshed fish (white)
- 475 ml scalded milk
- 475 gr potatoes (diced raw)
- 65 gr salt pork (diced)
- 6 gr salt
- 5 gr butter
Maine Lobster Casserole
- 2 chicken lobsters
- 350 ml milk
- 28 gr butter
- 16 gr all purpose flour
- 2 ml dry mustard
- 5 slices bread (sliced)
Maine Lobster Quiche
- 3 eggs
- 1 pie crust
- 240 ml cream (heavy)
- 140 gr lobster meat coarsely (cooked chopped)
- 60 ml sherry
- 50 gr celery (minced)
- 14 gr butter
- 1 gr salt
Maine Tangy Lobster
- 280 gr lobster meat
- 75 gr butter
- 16 ml lemon juice
- 5 ml dry mustard
- 5 ml worcestershire sauce
Make-ahead Cheese And Chile Souffle
- 6 eggs (separated)
- 240 ml milk
- 80 gr cheddar cheese (shredded)
- 55 gr butter
- 32 gr flour
- 1 gr salt