Using ingredient butter

Peach Upside

• 5 peach (canned halves)
• 5 cherries
• 1 egg
• 1 whipped topping
• 120 ml molasses (light)
• 170 gr brown sugar
• 160 gr flour
• 120 ml boiling water
• 75 gr butter
• 45 gr butter

Peach Upside

• 5 peach (canned halves)
• 5 cherries
• 1 egg
• 1 whipped topping
• 120 ml molasses (light)
• 170 gr brown sugar
• 160 gr flour
• 120 ml boiling water
• 75 gr butter
• 45 gr butter

Peach Walnut Spice Cake

• 4 eggs
• 2 peaches (fresh)
• 1 cake preheat oven
• 325 gr flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 80 ml molasses
• 110 gr brown sugar
• 100 gr sugar
• 5 gr cinnamon

Peach-berry Betty

• 500 gr raspberries (fresh)
• 450 gr peaches (fresh)
• 425 gr soft bread crumbs
• 100 gr sugar
• 60 ml orange juice
• 28 gr butter
• 20 gr coconut
• 8 gr all purpose flour
• 1 gr nutmeg (ground)

Peach-rhubarb Crisp

• 350 o oven
• 3 b
• 2 rhubarb unsweetened
• 110 gr syrup
• 55 gr brown sugar packed
• 50 gr coconut
• 40 gr rolled oats quick-cooking
• 28 gr butter
• 16 gr flour
• 1 gr cinnamon

Peanut Burgers

• 1 onion
• 1 celery stalk
• 1 herbes de provence (dried)
• 160 gr breadcrumbs (fresh)
• 85 gr butter
• 120 ml vegetable stock (light)
• 60 gr cashew nuts
• 16 ml soy sauce
• 8 gr wheat flour (whole)
• 6 gr yeast extract

Peanut Butter

• 2 eggs
• 1 1/2 natural
• 325 gr brown sugar
• 325 gr peanut butter morsels
• 250 gr flour
• 230 gr butter
• 16 ml water
• 9 gr baking powder
• 5 gr baking soda
• 3 gr salt

Peanut Butter

• 2 ripe bananas
• 400 gr powdered sugar
• 325 gr all purpose flour
• 200 gr sugar
• 130 gr butter at (unsalted room temp)
• 60 ml creamy peanut butter
• 34 gr butter (unsalted)
• 30 ml cream cheese
• 14 gr vanilla extract
• 4 gr vanilla

Peanut Butter

• 2 eggs
• 1,400 gr butter
• 375 gr flour
• 350 gr semisweet chocolate
• 300 ml buttermilk
• 220 gr packed brown sugar (light)
• 7 gr baking powder
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Peanut Butter

• 2 eggs
• 110 gr extra crunchy peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 65 gr flour
• 55 gr butter
• 4 gr vanilla extract
• 3 gr cinnamon
• 2 gr baking powder
• 1 gr salt

Peanut Butter & Chocolate Cookie Sandwich Cookies

• 24 marshamllows
• 1 egg
• 110 gr reeses peanut butter chips
• 110 gr butter
• 85 gr corn syrup (light)
• 65 gr butter
• 50 gr sugar
• 45 gr hersheys cocoa
• 16 gr all purpose flour
• 9 gr baking soda

Peanut Butter & Chocolate Cookie Sandwich Cookies

• 24 marshamllows
• 1 egg
• 110 gr reeses peanut butter chips
• 110 gr butter
• 85 gr corn syrup (light)
• 65 gr butter
• 50 gr sugar
• 45 gr hersheys cocoa
• 16 gr all purpose flour
• 9 gr baking soda

Peanut Butter & Fudge Bars

• 1 recipe by southern living
• 475 gr crisp rice cereal
• 350 gr semisweet chocolate morsels
• 230 gr peanut butter morsels
• 200 gr powdered sugar
• 170 gr corn syrup (light)
• 55 gr butter
• 30 ml milk
• 28 gr butter
• 2 gr vanilla extract

Peanut Butter & Fudge Bars

• 1 recipe by southern living
• 475 gr crisp rice cereal
• 350 gr semisweet chocolate morsels
• 230 gr peanut butter morsels
• 200 gr powdered sugar
• 170 gr corn syrup (light)
• 55 gr butter
• 30 ml milk
• 28 gr butter
• 2 gr vanilla extract

Peanut Butter & Jelly Cookies

• 1 egg
• 160 gr flour
• 110 gr brown sugar
• 100 gr sugar
• 55 gr butter
• 50 gr shortening
• 3 gr baking soda
• 2 gr baking powder
• 1 gr salt

Peanut Butter & Jelly French Toast

• 3 eggs
• 180 ml milk
• 170 gr peanut butter
• 95 gr jelly
• 28 gr butter
• 1 gr salt
• 12 slices bread

Peanut Butter & Jelly Muffin

• 250 gr flour
• 110 gr peanut butter
• 100 gr sugar
• 12 gr baking powder
• 9 gr butter
• 1 gr salt

Peanut Butter And Chocolate Cookie Sandwich Cookies

• 24 marshamllows
• 1 egg
• 110 gr reeses peanut butter chips
• 110 gr butter
• 85 gr corn syrup (light)
• 65 gr butter
• 50 gr sugar
• 45 gr hersheys cocoa
• 16 gr all purpose flour
• 9 gr baking soda

Peanut Butter And Chocolate Cookie Sandwich Cookies

• 24 marshamllows
• 1 egg
• 110 gr reeses peanut butter chips
• 110 gr butter
• 85 gr corn syrup (light)
• 65 gr butter
• 50 gr sugar
• 45 gr hersheys cocoa
• 16 gr all purpose flour
• 9 gr baking soda

Peanut Butter And Jelly Cookies

• 1 egg
• 160 gr all purpose flour
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr granulated sugar
• 100 gr peanuts
• 55 gr butter
• 50 gr shortening
• 3 gr baking soda
• 2 gr baking powder

Peanut Butter And Jelly French Toast

• 3 eggs
• 180 ml milk
• 170 gr peanut butter
• 95 gr jelly
• 28 gr butter
• 1 gr salt
• 12 slices bread (sliced)