Using ingredient butter
Pasta With Asparagus
- 3 dashes pepper sauce (hot)
- 1/2 mostaccioli
- 350 gr asparagus (fresh)
- 100 gr elbow macaroni
- 60 ml olive oil
- 20 gr parmesan cheese (shredded)
- 14 gr butter
- 3 gr pepper flakes (dried red)
- 1 gr pepper
- some garlic
Pasta With Broccoli And Spinach
- 200 penne
- 3 spinach leaves
- 1/2 onion
- 60 ml wine (white)
- 45 gr broccoli florets
- 28 gr cheddar cheese (grated)
- 20 gr parmesan cheese (grated)
- 14 gr butter
- 1 gr nutmeg (ground)
Pasta With Crab Sauce
- 1 shallot (chopped)
- 1 stalk celery (chopped)
- 240 ml sparkling wine (white)
- 150 gr pasta according to directions (cooked)
- 110 gr crab meat
- 110 ml tomato sauce
- 45 gr butter
- 45 ml olive oil
- 18 gr tomato paste
Pasta With Cream Truffle Sauce And Fresh Mushrooms
- 70 semolina
- 30 either all-purpose
- 2 puree
- 2 bay leaves
- 1 egg
- 350 ml wine
- 475 ml stock
- 240 ml cream
- 130 gr flour
- 75 gr mushrooms
Pasta With Goat Cheese And Asparagus
- 2,800 ml water (boil)
- 525 gr asparagus
- 200 gr fettuccine
- 60 gr goat cheese
- 28 gr butter
- 18 gr chives
Pasta With Lentils & Spinach
- 3 spinach leaves
- 1/2 lentils (red)
- 1/2 onion
- 95 gr wholemeal spaghetti
- 18 gr pine nuts (toasted)
- 7 ml lemon juice
- 7 gr butter
- 1 gr nutmeg (ground)
Pasta With Lentils And Spinach
- 3 spinach leaves
- 1/2 lentils (red)
- 1/2 onion
- 95 gr wholemeal spaghetti
- 18 gr pine nuts (toasted)
- 7 ml lemon juice
- 7 gr butter
- 1 gr nutmeg (ground)
Pasta With Meatballs
- 12 balls
- 9 on until sof the garlic
- 2 onions
- 2 eggs
- 1 clove garlic
- 1/2 butter
- 1/2 marsala
- 1/2 vermicelli
- 300 gr tomatoes (peeled fresh plum)
- 230 gr chuck (ground)
Pasta With Meatballs
- 12 balls
- 9 on until sof the garlic
- 2 onions
- 2 eggs
- 1 clove garlic
- 1/2 butter
- 1/2 marsala
- 1/2 vermicelli
- 300 gr tomatoes (peeled fresh plum)
- 230 gr chuck (ground)
Pasta With Pork & Basil
- 1 basil (fresh)
- 1/2 egg
- 150 gr pork (lean freshly minced)
- 120 ml double cream
- 100 gr fusilli
- 60 gr mushrooms
- 14 gr butter
- 12 gr flour (plain)
Pasta With Pork& Basil
- 1 basil (fresh)
- 1 parmesan cheese dijon mustard
- 1/2 egg (lightly beaten)
- 150 gr pork (lean freshly minced)
- 120 ml double cream
- 100 gr fusilli
- 60 gr mushrooms
- 14 gr butter
- 12 gr flour (plain)
Pasta With Shrimp And Vegetables
- 20 shrimp (frozen)
- 4 mushrooms
- 2 garlic (cloves minced)
- 1 bunch broccoli flourettes
- 170 gr spaghetti (cooked drained)
- 170 gr butter
- 1 gr thyme (dried)
- 1 gr oregano (dried)
- 1 gr basil (dried)
- 1 slice zucchini
Pasta With Smoked Salmon And Golden Caviar
- 2 per (serving)
- 475 ml whipping cream
- 260 gr spaghetti (thin)
- 170 gr butter
- 140 gr smoked salmon
- 9 gr more
- 2 packages golden caviar
Pasta With Sun
- 1 egg yolk
- 425 gr pasta
- 350 ml whipping cream
- 230 ml bella sun tomatoes in oil (dried)
- 60 gr parmesan cheese (freshly grated)
- 55 gr butter
- 1 gr nutmeg (freshly grated)
Pasta With Szechuan Spiced Shrimp
- 16 shrimp
- 2 tomatoes
- 2 garlic (cloves)
- 1 dry
- 110 gr butter (cut into)
- 38 gr chinese chili paste
- 30 ml olive oil
- 16 gr spinach leaves
Pasta With Vodka
- 300 gr italian tomatoes (plum)
- 200 gr penne
- 150 gr vodka
- 120 gr ponni (crushed)
- 60 gr parmesan cheese
- 40 gr butter (unsalted)
- 1 gr salt
Pasta With Walnuts
- 2 garlic (cloves)
- 260 gr fettucini
- 160 ml sour cream
- 80 gr parmesan
- 60 ml oil
- 28 gr butter
- 2 slices onions
Pasticcio Di Maccheroni
- 2 tomatoes
- 2 egg whites
- 2 macaroni
- 2 egg yolks
- 1 onion
- 1 green onion
- 1 celery stalk
- 1 carrot
- 1 kg milk
- 1/2 kg
Pastiera Di Grano
- 9 egg yolks
- 4 egg whites
- 1 wheat
- 1 filling
- 1/2 orange extract
- 1/4 glace citron (minced)
- 400 gr sugar
- 375 gr ricotta cheese
- 180 gr soaked wheat
- 120 ml scalded milk