Using ingredient butter
Paszteciki Z Pieczarkami
- 3 in a bowl
- 3 balls
- 2 egg yolk
- 2 on center of rolled dough rectangle
- 1 egg (white)
- 1 a rectangle about (into)
- 1 ball of dough
- 170 gr flour
- 160 gr butter
- 80 gr mushrooms
Pat Fusco's Georgian Moppin' Sauce
- 80 ml wine vinegar (red)
- 80 ml water
- 34 gr butter (unsalted)
- 10 ml worcestershire sauce
- 3 gr salt
- 2 gr hungarian sweet paprika
- 1 gr cayenne pepper
- 1 ml dry mustard
- 1 gr pepper (freshly ground)
Pat's Shortbread
- 280 gr all purpose flour
- 230 gr butter
- 65 gr sugar
Pat's Shrimp Creole
- 60 shrimp (fresh)
- 6 tomato (fresh)
- 3 bay leaves
- 2 seafood stock
- 550 gr coarsely green (chopped)
- 475 gr coarsely onion (chopped)
- 400 gr coarsely celery (chopped)
- 160 gr tomato puree
- 85 gr butter
- 55 gr butter
Pat's Shrimp Creole
- 60 shrimp (fresh)
- 6 tomato (fresh)
- 3 bay leaves
- 2 seafood stock
- 550 gr coarsely green (chopped)
- 475 gr coarsely onion (chopped)
- 400 gr coarsely celery (chopped)
- 160 gr tomato puree
- 85 gr butter
- 55 gr butter
Pate Diana
- 350 gr butter
- 270 gr chicken livers
- 60 gr onions
- 60 ml apple wine
- 45 ml whipping cream
- 24 gr apples
- 18 gr shallots
- 5 ml lemon juice
- 3 gr salt
- 1 gr black pepper
Patrizio Biscotti
- 2 eggs sugar
- 250 gr all purpose flour
- 200 gr nuts (chopped)
- 200 gr sugar
- 110 gr butter
- 7 gr vanilla extract
- 2 gr baking powder
- 2 gr baking soda
Patty Ann's Lucious Apricot Bars
- 2 eggs well (beaten)
- 220 gr brown sugar packed
- 180 gr apricots (dried)
- 170 gr flour sifted
- 110 gr butter
- 60 gr walnuts
- 50 gr granulated sugar
- 2 gr baking powder
- 2 gr vanilla extract
- 1 gr salt
Patty Ann's Scotch Shortbread
- 4 sugar
- 250 gr flour
- 230 gr butter
- 1 gr salt
- 1 gr baking powder
Patty's Cake
- 2 eggs
- 2 egg whites
- 1 1/2 lemon
- 1/2 lemon extract
- 260 gr berries
- 200 gr sugar
- 120 gr cornmeal
- 120 ml yogurt
- 65 gr flour
- 60 ml black currant liqueur
Paul Newman's Graham Cracker Cake
- 3 eggs
- 240 ml milk
- 210 gr graham cracker crumbs
- 200 gr sugar
- 110 gr butter
- 16 gr flour
- 9 gr baking powder
- 1 gr salt
Peach And Blueberry Casserole
- 15 if ripe (seconds)
- 7 ripe
- 1 blueberries
- 1 egg
- 3/8 way down
- 1,900 gr casserole
- 950 gr peaches
- 150 gr sugar
- 150 gr sugar
- 130 gr flour
Peach And Raspberry Cobbler
- 9 peaches
- 500 gr raspberries
- 200 gr sugar
- 190 gr flour
- 160 ml milk
- 70 gr butter
- 16 gr cornstarch
- 10 ml lemon juice
- 7 gr baking powder
- 4 gr sugar
Peach And Sour Cream Tart
- 3 eggs
- 1 egg
- 1,400 gr ripe peaches
- 220 gr sugar
- 130 gr flour
- 120 ml sour cream
- 60 gr blanched
- 34 gr butter (unsalted)
- 1 gr baking powder
- 1 gr salt
Peach Breakfast Cake
- 3 peaches
- 2 eggs
- 1 egg (white)
- 240 ml sour cream
- 150 gr sugar
- 110 gr butter
- 95 gr flour
- 2 gr orange peel
- 2 gr almond extract
Peach Coffee Cake
- 9 baking (square pan)
- 2 knives
- 2 eggs
- 1/2 streusel
- 575 gr peaches
- 400 gr powdered sugar preheat oven
- 240 ml sour cream
- 220 gr all purpose flour
- 130 gr sugar
- 130 gr butter
Peach Fritters
- 2 egg
- 1 whipping cream
- 350 gr peaches
- 250 gr flour
- 240 ml milk
- 100 gr sugar
- 75 gr butter
- 14 gr baking powder
- 2 ml lemon juice
- 2 gr vanilla
Peach Melba Pie
- 9 double crust pie glaze
- 1 kg
- 1 egg
- 260 gr raspberries
- 150 gr brown sugar
- 28 gr butter
- 24 gr all purpose flour
- 5 ml milk
- 1 gr cinnamon
Peach Pie With Almond Crumble Topping
- 9 peaches
- 1 crust pie topping
- 1 filling
- 1,400 gr firm ripe
- 130 gr all-purpose bleached flour
- 100 gr sugar
- 60 gr almonds (sliced)
- 50 gr butter melted (unsalted)
- 38 gr sugar
- 18 gr butter (cold unsalted)
Peach Strudel With Vanilla Sauce
- 6 filo dough sheets
- 2 arrowroot powder
- 2 egg yolks
- 950 gr peaches (sliced)
- 240 ml nonfat milk
- 120 ml honey
- 160 gr maple syrup
- 60 gr almonds (ground)
- 55 gr melted butter
- 26 gr date sugar