Using ingredient butter
Cinnamon
- 1 egg (white)
- 220 gr all purpose flour
- 170 gr butter
- 100 gr sugar
- 75 gr almonds
- 50 gr sugar
- 3 gr almond extract
- 1 gr salt
- 1 gr cinnamon (ground)
- 8 slices rectangle
Cinnamon
- 2 pecan (halves)
- 1,500 gr popped popcorn
- 270 gr apples (chopped dried)
- 55 gr butter
- 28 gr brown sugar
- 3 gr cinnamon
- 1 gr nutmeg
- 1 gr vanilla extract
Cinnamon
- 4 tart apples
- 120 ml apple juice
- 50 gr sugar
- 45 gr flour
- 40 gr brown sugar
- 40 gr raisins
- 30 ml lemon juice
- 30 gr quick oats
- 28 gr butter
- 24 gr wheat flour (whole)
Cinnamon Bread Rolls
- 24 soft sandwich bread (sliced white)
- 2 egg yolks
- 300 gr sugar
- 450 ml cream cheese
- 230 gr butter
- 5 gr cinnamon (ground)
Cinnamon Breakfast Braid
- 2 egg (white)
- 1 cinnamon sugar
- 350 gr all purpose flour
- 180 ml warm water
- 55 gr butter (cold)
- 50 gr sugar
- 32 gr almonds (sliced)
- 3 gr salt
- 1 package dry yeast (active)
Cinnamon Brownies
- 2 eggs
- 1 frosting
- 525 gr confectioners sugar
- 400 gr sugar
- 170 gr flour
- 150 gr butter
- 120 ml boiling water
- 110 gr baking cocoa
- 85 gr butter
- 80 ml evaporated milk
Cinnamon Brownies
- 2 eggs
- 1 frosting
- 525 gr confectioners sugar
- 400 gr sugar
- 170 gr flour
- 150 gr butter
- 120 ml boiling water
- 110 gr baking cocoa
- 85 gr butter
- 80 ml evaporated milk
Cinnamon Buns
- 1 brown sugar
- 1 dissolved in
- 375 gr flour
- 240 ml milk
- 140 gr yeast
- 85 gr raisins
- 60 ml water
- 14 gr butter
- 6 gr citron
- 5 gr currants
Cinnamon Buns
- 1 brown sugar
- 1 dissolved in
- 375 gr flour
- 240 ml milk
- 140 gr yeast
- 85 gr raisins
- 60 ml water
- 14 gr butter
- 6 gr citron
- 5 gr currants
Cinnamon Butterfly Rolls
- 18 in bowl
- 2 eggs
- 1 butter
- 1 egg
- 1 stick
- 950 ml saucepan over low heat
- 550 gr flour
- 250 gr flour to make a soft dough
- 240 ml milk
- 130 gr flour to make a batter (thick)
Cinnamon Butterfly Rolls
- 18 in bowl
- 2 eggs
- 1 butter
- 1 egg
- 1 stick
- 950 ml saucepan over low heat
- 550 gr flour
- 250 gr flour to make a soft dough
- 240 ml milk
- 130 gr flour to make a batter (thick)
Cinnamon Chocolate Pie
- 9 pastry shell (baked)
- 3 egg yolks
- 1 meringue
- 475 ml milk scalded
- 200 gr sugar
- 60 ml milk (cold)
- 45 gr butter
- 32 gr cornstarch
- 28 gr cocoa
- 4 gr vanilla
Cinnamon Coffee Cake
- 4 eggs
- 550 gr sugar
- 375 gr flour
- 230 gr butter
- 60 gr walnuts (chopped)
- 16 gr cinnamon
- 9 gr vanilla
- 9 gr baking powder
- 5 gr baking soda
- 3 gr salt
Cinnamon Crinkles
- 2 eggs
- 1 pecans (halved)
- 325 gr sifted flour
- 300 gr sugar
- 230 gr butter
- 38 gr sugar
- 16 gr cinnamon (ground)
- 10 ml cream of tartar
- 9 gr baking soda
- 1 gr salt
Cinnamon Crisps
- 24 walnut (halves)
- 1 egg yolk
- 160 gr all purpose flour
- 65 gr sugar
- 65 gr butter (unsalted)
- 14 gr sugar
- 5 gr baking powder
- 3 gr cinnamon (ground)
- 2 gr vanilla
- 1 gr salt
Cinnamon Flop Coffee Cake
- 1 egg
- 300 gr sugar
- 250 gr sifted all-purpose flour
- 240 ml milk
- 220 gr brown sugar
- 55 gr butter
- 24 gr shortening
- 9 gr baking powder
- 4 gr vanilla
- 1 gr cinnamon (ground)
Cinnamon Nut Coffee Cake
- 2 eggs
- 250 gr sugar
- 250 gr flour
- 240 ml sour milk
- 110 gr butter
- 65 gr nuts (chopped)
- 5 gr baking powder
- 5 gr baking soda
- 3 gr salt
- 3 gr almond extract
Cinnamon Ribbon Bread
- 3 eggs
- 350 gr all purpose flour
- 250 gr sugar
- 240 ml dairy sour cream
- 170 gr butter
- 65 gr pecans
- 12 gr baking powder
- 7 gr vanilla extract
- 5 gr cinnamon
- 1 gr salt