Using ingredient butter
Cinnamon Rolls
- 1 egg
- 1 frosting
- 1 stick
- 1 without milk
- 375 gr unbleached all-purpose flour
- 375 gr bread flour
- 350 ml water
- 200 gr confectioners sugar
- 190 gr butter
- 170 gr brown sugar
Cinnamon Rolls
- 2 envelopes dry yeast
- 1/2 stick
- 800 gr sifted all-purpose flour
- 400 ml warm milk
- 400 gr powdered sugar
- 180 ml warm water
- 170 gr firmly packed brown sugar
- 90 gr walnuts (chopped)
- 60 ml orange juice (fresh)
- 55 gr butter
Cinnamon Rolls
- 1 egg
- 1 stick
- 1 frosting
- 375 gr unbleached all-purpose flour
- 375 gr bread flour
- 350 ml water
- 200 gr confectioners sugar
- 190 gr butter
- 170 gr brown sugar
- 120 gr potatoes
Cinnamon Scented Apple Noodle Kugel
- 350 deuncover
- 16 ozs
- 15 tbs
- 4 pm don fifield -marietta
- 4 eggs
- 3 golden delicious apples
- 2 baking dish
- 1 tbs melted butter
- 1/2 cinnamon
- 1/2 apples
Cinnamon Sledges
- 1 egg
- 250 gr flour
- 230 gr butter
- 200 gr pecans
- 110 gr brown sugar
- 100 gr granulated sugar
- 8 gr cinnamon
- 1 gr salt
Cinnamon Sugar Crispies
- 36 pecan (halves)
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 150 gr sugar
- 8 gr vanilla
- 1 gr baking soda
- 1 gr salt
- 1 gr cinnamon (ground)
Cinnamon Sugar Crusted Sweet Bread
- 1 dry yeast (active)
- 1 egg
- 1 flour if necessary to make a stiff dough
- 650 gr sifted all-purpose flour
- 400 gr sugar
- 240 ml warm water
- 200 gr sugar adn salt (together)
- 200 gr sugar
- 110 gr melted butter
- 45 gr butter
Cinnamon Sunrise
- 280 gr better for bread flour
- 180 ml water
- 45 gr pecans
- 34 gr brown sugar
- 28 gr butter
- 16 gr dry milk powder
- 6 gr yeast
- 5 gr dry yeast (active)
- 4 gr cinnamon
- 2 gr salt
Cinnamon Torte
- 1 lemon
- 300 gr raspberry jam
- 110 gr butter
- 95 gr caster sugar
- 60 gr self raising flour
- 60 gr almonds (ground)
- 3 gr powdered cinnamon
Cinnamon Twist Coffee Cake1
- 3 eggs
- 2 sifted
- 3/4 instant potato flakes
- 650 gr all purpose flour
- 240 ml boiling water
- 240 gr sugar
- 170 gr butter
- 120 ml instant nonfat dry milk powd
- 120 ml warm water
- 60 gr almonds (chopped)
Cinnamon Twists
- 12 rectangle
- 1 flour
- 1 egg
- 1 filling
- 1/2 all-purpose
- 400 gr flour
- 180 ml warm water
- 120 ml warm milk
- 110 gr butter
- 110 gr packed brown sugar
Cinnamon Walnut Scones
- 2 eggs
- 220 gr all purpose flour
- 80 ml whipping cream
- 55 gr butter
- 60 ml buttermilk
- 30 gr walnuts (chopped)
- 20 gr sugar
- 10 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)
Citrus Blueberry Muffins
- 30 miniature muffins
- 1 1/2 post morning traditions blueberry
- 1 egg
- 1 morning cereal
- 1 mix flour
- 5/8 full
- 240 ml milk
- 170 gr flour
- 100 gr sugar
- 75 gr butter
Citrus Buttered Lobster Tails
- 1 lobster tail
- 1 salt
- 1 ginger
- 1 paprika
- 60 ml water
- 28 gr butter
- 7 ml lemon juice
- 1 gr orange peel
Citrus-buttered Lobster Tails
- 120 ml water
- 55 gr butter
- 5 ml lemon juice
- 1 gr orange peel (finely shredded)
- 1 gr salt
Citrus~pecan Waffles
- 2 eggs
- 130 gr all purpose flour
- 120 ml orange juice (fresh)
- 120 ml milk
- 90 gr pecans (finely chopped)
- 45 gr butter
- 38 gr sugar
- 10 ml lemon juice (fresh)
- 4 gr orange peel (grated)
- 3 gr lemon peel (grated)
Clam & Shrimp Chowder
- 2 celery stalks
- 2 potatoes
- 1 onion
- 1 bell pepper (red)
- 425 ml chicken stock
- 120 gr corn (frozen)
- 60 gr shrimp (cooked peeled)
- 55 gr butter
- 16 gr all purpose flour
- 3 gr fennel seeds
Clam Chowder
- 3 potato (peeled)
- 700 ml milk
- 550 gr clams (chopped)
- 350 ml water
- 65 gr salt pork (diced)
- 32 gr butter
- 1 slice onion thinly (sliced)
Clam Chowder 3
- 10 clams
- 2 potatoes (diced)
- 2 bell peppers
- 2 celery stalks fine (chopped)
- 2 clam base
- 1 accent
- 1 clam stock
- 160 gr tomatoes (whole)
- 28 gr butter
- 16 gr flour
Clam Chowder For 60
- 3,400 gr potatoes
- 2,800 ml milk
- 950 gr onions (diced)
- 650 gr butter
- 650 gr sharp cheddar cheese
- 250 gr all purpose flour
- 80 gr parsley (minced fresh)
- 30 packages clams (minced)
- some celery