Using ingredient butter

Clam Fritters

• 2 eggs
• 1 clams
• 240 ml milk
• 220 gr flour
• 14 gr baking powder
• 14 gr butter
• 5 gr onion
• 4 gr salt
• 1 gr parsley

Clam& Corn Chowder

• 1 clams
• 1 potato (diced)
• 1 d -pepper
• 475 ml milk
• 240 gr clam liquor
• 150 gr corn
• 120 gr onion (chopped)
• 36 gr cracker crumbs
• 34 gr bacon (chopped)
• 14 gr butter

Clams With Spicy Butter

• 36 cherrystone clams
• 220 gr butter
• 34 gr shallots (chopped)
• 16 ml worcestershire sauce
• 16 ml dijon mustard
• 8 gr garlic (chopped)
• 4 gr basil leaves (chopped fresh)
• 3 gr parsley (chopped fresh)
• 2 ml tabasco pepper sauce
• some pepper to

Classic Chocolate Cake

• 2 eggs
• 1 butter
• 1 frosting
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml water
• 120 ml buttermilk
• 120 ml oil
• 45 gr cocoa
• 7 gr baking soda

Classic Hershey Bar Cake

• 350 fahrenhei grease
• 10 tube (pan)
• 6 hersheys milk chocolate
• 4 eggs
• 2,700 gr fluted tube (pan)
• 325 gr all purpose flour
• 250 gr granulated sugar
• 230 gr butter
• 240 ml buttermilk
• 200 gr pecans (chopped)

Classic Mushroom Sauce

• 300 ml brown stock
• 60 ml wine
• 45 gr butter
• 40 gr mushrooms
• 34 gr shallots
• 24 gr flour

Classic Onion Soup

• 1/2 makers mark
• 1,900 ml beef broth
• 600 gr thinly onions (sliced red)
• 120 gr swiss cheese (grated)
• 45 gr butter
• 24 gr flour
• 1 gr basil
• 8 slices french bread (sliced)

Classic Pumpkin Pie With Candied Pecan Toppin

• 9 crisco single crust
• 9 glass pie (plate)
• 2 eggs
• 1 pecan (pieces)
• 475 gr pumpkin pie filling
• 200 gr granulated sugar
• 120 ml water
• 110 gr brown sugar (light)
• 28 gr butter
• 3 gr cinnamon

Classic Spinach Lasagna

• 1 ricotta
• 1 egg
• 1 nutmeg (whole)
• 1 parmigiano (freshly grated)
• 130 gr round of beef (ground)
• 110 gr made lasagna noodles (freshly)
• 90 gr spinach (fresh)
• 34 gr chicken livers
• 34 gr tomato paste
• 32 gr pancetta

Classic Swiss Steak

• 1 round steak
• 250 gr flour
• 110 ml tomato sauce
• 4 gr butter
• 1 slice onion (sliced)
• 1 slice green pepper (sliced)

Coca Cola Cake

• 7 cola
• 2 eggs
• 1 1/2 marshmallows
• 450 gr butter
• 400 gr sugar
• 250 gr flour
• 140 gr nuts
• 120 ml buttermilk
• 50 gr cocoa
• 5 gr baking soda

Coca-cola Barbecue Sauce

• 2 garlic (cloves)
• 1 onion
• 1 bay leaf
• 1 salt and pepper
• 3/4 coca-cola
• 475 ml ketchup
• 10 ml wine vinegar
• 6 gr butter (unsalted)
• 5 ml worcestershire sauce
• 5 ml dijon mustard

Coca-cola Cake

• 350 oven
• 7 coca-cola
• 2 eggs
• 1/2 marshmallows
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 140 gr nuts
• 120 gr butter
• 120 ml wesson oil

Coca-cola Cake

• 350 oven
• 7 coca-cola
• 2 eggs
• 1/2 marshmallows
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 140 gr nuts
• 120 gr butter
• 120 ml wesson oil

Coca-cola Cake

• 2 eggs
• 1 coca-cola
• 1/2 miniature marshmallows
• 250 gr flour
• 130 gr butter (unsalted)
• 120 ml buttermilk
• 22 gr unsweetened cocoa
• 5 gr baking soda

Coca-cola Cake Frosting

• 6 coca-cola classic
• 1 pecans
• 400 gr convectioners sugar
• 110 gr butter
• 16 gr cocoa
• 4 gr vanilla extract

Coca-cola Icing

• 3 egg yolks
• 3/8 coca-cola
• 170 gr semi-sweet chocolate coarsel
• 130 gr icing sugar
• 130 gr butter (unsalted)
• 6 gr butter (unsalted)

Coca-cola Icing

• 3 egg yolks
• 3/8 coca-cola
• 170 gr semi-sweet chocolate coarsel
• 130 gr icing sugar
• 130 gr butter (unsalted)
• 6 gr butter (unsalted)