Using ingredient buttermilk

Decadent Hershey Cake

• 350 oven
• 6 hershey bars
• 4 eggs
• 3/8 at a time
• 650 gr hershey syrup
• 400 gr sugar
• 375 gr flour
• 240 ml buttermilk
• 220 gr butter
• 14 gr vanilla

Dede's Buttermilk Bread

• 375 gr bread flour
• 270 ml water
• 270 ml buttermilk
• 45 ml honey
• 55 gr dry buttermilk powder
• 14 gr butter
• 10 ml more buttermilk
• 6 gr star dry yeast (red active)
• 4 gr salt
• 1 gr baking soda

Delicious Potato Doughnuts

• 2 eggs (lightly beaten)
• 900 gr all purpose flour
• 500 gr sugar
• 450 gr mashed potatoes (hot)
• 475 ml buttermilk
• 80 ml boiling water
• 75 gr butter melted
• 45 gr baking cocoa
• 28 gr butter melted
• 9 gr baking soda

Deluxe Chocolate Cake

• 2 eggs
• 250 gr sifted cake flour
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 120 ml lukewarm water
• 120 ml water
• 120 ml buttermilk
• 65 gr butter (unsalted)
• 45 gr unsifted cocoa powder
• 9 gr vanilla

Deluxe Jalepeno Cornbread

• 2 eggs (beaten)
• 1 jalepeno peppers
• 1 onion
• 325 gr kernel corn (whole)
• 240 ml buttermilk
• 120 gr cornmeal (yellow)
• 110 gr cheddar cheese (grated)
• 110 gr margarine
• 2 gr baking soda
• 2 gr salt

Deluxe Johnny Cake

• 1 egg
• 260 gr carrots
• 250 gr pineapple (crushed)
• 240 ml buttermilk
• 130 gr flour
• 120 gr cornmeal
• 100 gr sugar
• 50 gr shortening
• 5 gr baking soda
• 5 gr baking powder

Diabetic German Chocolate Cake

• 4 egg yolks
• 4 egg whites stiffly (beaten)
• 3 granulated fructose
• 1 egg
• 280 gr flour
• 240 ml evaporated skim milk
• 240 ml buttermilk
• 170 gr granulated sugar replacement
• 130 gr baking chocolate
• 120 ml boiling water

Diana's Chocolate Sheet Cake

• 2 eggs
• 1 frosting
• 400 gr sugar
• 350 gr butter
• 250 gr all purpose flour
• 240 ml water
• 120 gr walnuts (chopped)
• 120 ml buttermilk
• 90 ml milk
• 50 gr cocoa

Died & Went To Heaven Chocolate Cake

• 2 eggs
• 350 ml buttermilk
• 220 gr brown sugar (light)
• 220 gr all purpose flour
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 65 gr unsweetened cocoa powder
• 60 ml canola oil
• 30 ml buttermilk
• 12 gr vanilla extract

Died & Went To Heaven Chocolate Cake

• 2 eggs
• 350 ml buttermilk
• 220 gr brown sugar (light)
• 220 gr all purpose flour
• 200 gr granulated sugar
• 200 gr confectioners sugar
• 65 gr unsweetened cocoa powder
• 60 ml canola oil
• 30 ml buttermilk
• 12 gr vanilla extract

Died-and-went-to-heaven Light Chocolate Cake

• 2 eggs
• 1 recipe by the toronto star
• 300 ml buttermilk
• 240 gr strong black coffee (hot)
• 220 gr packed brown sugar (light)
• 220 gr all purpose flour
• 200 gr granulated sugar
• 65 gr unsweetened dark cocoa
• 60 ml vegetable oil
• 9 gr vanilla

Double Chocolate Chip Cookies

• 1 egg
• 240 gr semisweet chocolate chips
• 220 gr all purpose flour
• 200 gr sugar
• 150 gr butter
• 120 ml buttermilk
• 45 gr unsweetened cocoa powder
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Double Chocolate Hits

• 1 egg
• 1 mini chips semi-sweet chocol
• 220 gr all purpose flour
• 200 gr sugar
• 150 gr butter
• 120 ml buttermilk
• 45 gr hersheys cocoa
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Dr. Pepper Cake

• 2 eggs
• 600 gr powdered sugar
• 400 gr sugar
• 325 gr margarine
• 250 gr all purpose flour
• 120 ml buttermilk
• 70 gr nuts
• 38 gr cocoa
• 14 gr vanilla
• 5 ml soda

Drop Doughnuts

• 4 eggs
• 375 gr all purpose flour
• 240 ml buttermilk
• 9 gr vanilla extract
• 7 gr baking powder
• 2 gr lemon (grated)

Drop Molasses Cookies

• 1 egg
• 525 gr flour
• 240 ml molasses
• 240 ml buttermilk
• 220 gr brown sugar
• 140 gr shortening
• 9 gr baking soda
• 5 gr ginger
• 3 gr cinnamon

Drop Scones

• 1 egg
• 1 butter
• 160 ml buttermilk
• 38 gr sugar
• 9 gr butter
• 1 gr all-pupose flour

Dutch Apple Bread

• 2 eggs
• 290 gr flour
• 200 gr sugar
• 110 gr butter
• 95 gr apple
• 80 ml buttermilk
• 45 gr butter
• 40 gr walnuts
• 28 gr packed brown sugar
• 26 gr sugar