Using ingredient buttermilk

Cowgirl's Lemon Poppy Seed Pound Cake

• 4 egs
• 400 gr sugar
• 375 gr all purpose flour
• 230 gr softened butter
• 240 ml buttermilk
• 200 gr confectioners sugar
• 36 gr poppy seeds
• 30 ml lemon juice
• 8 gr lemon rind (grated fresh)
• 2 gr baking soda

Crackling Bread

• 1 cracklings
• 1 below
• 300 gr corn meal
• 240 ml buttermilk
• 2 ml soda
• 1 gr salt

Cranberry

• 3 eggs
• 3/4 cranberries (dried)
• 375 gr unbleached a-p flour
• 120 ml buttermilk
• 8 gr sugar
• 8 gr baking powder
• 5 ml water
• 1 gr salt

Cranberry Bundt Cake

• 2 eggs
• 1 cranberries (whole)
• 250 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 150 gr dates (chopped)
• 140 gr shortening
• 5 ml soda
• 3 gr orange flavoring
• 1 gr salt

Cranberry Bundt Cake

• 2 eggs
• 1 cranberries (whole)
• 250 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 200 gr nuts (chopped)
• 150 gr dates (chopped)
• 140 gr shortening
• 5 gr baking soda
• 3 gr orange flavoring

Cranberry Coconut Muffins

• 2 eggs
• 1 cranberries
• 300 ml buttermilk
• 250 gr all purpose flour
• 150 gr granulated sugar
• 60 gr sweetened
• 60 ml vegetable oil
• 14 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Cranberry Scones

• 1 reserve
• 280 gr flour
• 140 gr cranberries
• 120 ml buttermilk
• 110 gr margarine
• 65 gr sugar
• 28 gr currants
• 12 gr orange peel
• 10 gr baking powder
• 8 gr sugar

Cranberry Torte

• 2 eggs
• 1 cranberries (fresh)
• 280 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 180 ml vegetable oil
• 150 gr dates
• 140 gr pecans
• 24 gr orange rind
• 5 gr baking powder

Creole Chocolate Cake

• 13 baking (pan)
• 2 b
• 2 cake pans (square)
• 2 egg yolks
• 2 eggs
• 1 soad
• 1 frosting
• 1 filling
• 525 gr sugar
• 250 gr flour

Crunchy Waffle

• 2 eggs
• 600 ml buttermilk
• 550 gr maple syrup
• 300 gr strawberries
• 190 gr am wheat flour (whole)
• 150 gr bananas (sliced)
• 120 ml water
• 120 gr pecans (finely chopped)
• 60 ml am unrefined vegetable oil
• 9 gr non-alum baking powder

Curried Pumpkin And Ginger Scones

• 10 about (square)
• 2 squares
• 1 stick butter (cold)
• 1 in a separate bowl
• 375 gr king arthur unbleached all-purpose flour
• 240 ml buttermilk
• 120 gr crystallized ginger (chopped)
• 65 gr sugar
• 14 gr baking powder
• 2 gr baking soda

Curtis Aikin's "momma's" Pumpkin Pie

• 3 eggs
• 1 deep dish pie shell
• 500 gr pumpkin
• 200 gr sugar
• 120 ml buttermilk
• 55 gr butter
• 16 ml lemon juice
• 4 gr vanilla
• 3 gr cinnamon
• 2 gr nutmeg

Dak's Buttermilk Wheat Bread

• 2 tbs wheat flour (whole)
• 1 egg
• 240 ml buttermilk
• 28 gr brown sugar
• 5 gr baking soda
• 3 gr salt
• 1 package yeast

Dalke's Chocolate Cake

• 2 margarine
• 2 eggs
• 1 frosting
• 1 powdered sugar
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 140 gr nuts (chopped)
• 120 ml buttermilk
• 95 gr shortening

Danish Flatbread

• 230 gr rolled oats
• 120 ml buttermilk (plus)
• 95 gr flour
• 55 gr butter
• 2 gr baking soda
• 1 gr salt

Darkest Chocolate Cake Ever

• 4 eggs
• 1 velvety frosting
• 400 gr granulated sugar
• 325 gr sifted cake flour
• 230 gr butter
• 240 ml buttermilk
• 65 gr cocoa
• 14 gr baking soda
• 5 gr almond extract
• 1 gr salt

Date-filled Drop Cookies

• 2 eggs
• 450 gr brown sugar
• 450 gr sifted flour
• 290 gr dates
• 190 gr shortening
• 180 ml water
• 150 gr sugar
• 120 ml buttermilk
• 60 gr pecans (chopped)
• 5 gr baking soda

Decadent Fudge Cake

• 10 bundt (pan)
• 4 eggs
• 2 bars sweet baking chocolate
• 1 chocolate
• 1 cream butter in a mixing bowl
• 350 gr semisweet chocolate mini-morsels
• 325 gr all purpose flour
• 300 gr sugar
• 260 gr mini morsels
• 230 gr butter