Using ingredient buttermilk

Easy Chocolate Buttermilk Sheet Cake

• 2 sticks margarine
• 2 eggs
• 1 stick margarine
• 1 box confectioners sugar
• 400 gr sugar
• 250 gr flour (plain)
• 240 ml water
• 120 ml buttermilk
• 90 ml milk
• 32 gr cocoa

Edinburgh Tearoom Scones/lemon Curd

• 4 eggs
• 1 egg
• 350 gr sugar
• 250 gr flour
• 120 ml lemon juice (fresh)
• 120 ml buttermilk
• 100 gr raisins
• 85 gr butter
• 55 gr butter
• 12 gr lemon peel

Eggnog Cheese Cake

• 475 gr eggnog
• 475 ml whipped cream
• 475 ml buttermilk
• 450 ml cream cheese softened
• 200 gr french vanilla instant puddi
• 36 gr graham cracker crumbs
• 14 gr butter
• 5 gr rum
• 1 gr nutmeg (ground)
• 2 packages chocolate-laced piroutte coo

Elsie's Gingerbread

• 2 measuring
• 1 egg
• 240 ml buttermilk
• 200 gr sugar
• 190 gr unbleached flour (white)
• 95 gr vegetable shortening
• 45 ml molasses
• 10 gr ginger
• 5 gr baking soda
• 3 gr cinnamon

Empress Chocolate Cake

• 2 eggs
• 260 gr ghirardelli sweet (ground)
• 240 ml buttermilk
• 240 ml buttermilk
• 190 gr sifted cake flour
• 150 gr sugar
• 130 gr shortening
• 7 gr baking soda
• 4 gr vanilla
• 1 ml cream of tartar

Empress Chocolate Cake

• 2 eggs
• 260 gr ghirardelli sweet (ground)
• 240 ml buttermilk
• 240 ml buttermilk
• 190 gr sifted cake flour
• 150 gr sugar
• 130 gr shortening
• 7 gr baking soda
• 4 gr vanilla
• 1 ml cream of tartar

Fall Breakfast Muffins

• 2 eggs
• 375 gr am wheat pastry flour (whole)
• 250 gr pumpkin (canned)
• 240 ml buttermilk
• 160 ml honey (raw)
• 60 ml am unrefined vegetable oil
• 10 gr pumpkin pie spice
• 9 gr non-alum baking powder
• 3 gr sea salt

Fast & Fit Sunny Pizza Pie

• 10 olives
• 5 artichokes (marinated)
• 3 green onions
• 170 gr mozzarella
• 130 gr broccoli
• 120 ml buttermilk
• 85 ml waterpacked tuna (canned)
• 65 gr wheat flour (whole)
• 65 gr all purpose flour
• 40 gr cornmeal

Fast& Fit Sunny Pizza Pie

• 10 olives quartered
• 5 artichokes (marinated)
• 3 green onions (chopped)
• 170 gr mozzarella (shredded)
• 130 gr broccoli from (thawed frozen)
• 120 ml buttermilk
• 85 ml waterpacked tuna (canned)
• 65 gr wheat flour (whole)
• 65 gr all purpose flour
• 40 gr cornmeal

Fat-free Bran Muffins

• 3 egg whites
• 240 ml buttermilk
• 190 gr flour
• 130 gr wheat bran
• 120 ml applesauce
• 80 ml molasses
• 85 gr raisins
• 9 gr baking powder
• 4 gr vanilla

Favorite Carrot Cake Drnd29a

• 3 eggs
• 550 gr granulated sugar
• 375 gr powdered sugar sifted
• 260 gr carrots (shredded)
• 250 gr flour
• 260 ml buttermilk
• 240 gr pineapple (crushed drained)
• 180 ml oil
• 140 gr walmuts (chopped)
• 230 ml cream cheese softened

Feather Biscuits

• 650 gr self rising flour
• 475 ml buttermilk
• 190 gr shortening
• 150 gr sugar
• 30 ml water warm
• 1 package dry yeast

Fig Cake

• 4 eggs
• 400 gr sugar
• 375 gr flour
• 300 gr figs
• 240 ml buttermilk
• 170 gr margarine
• 140 gr nuts
• 5 ml soda
• 4 gr vanilla
• 3 gr cinnamon

Fig Preserve Cake

• 3 eggs
• 1 fig preserves
• 1 buttermilk glaze
• 300 gr sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 240 ml vegetable oil
• 60 gr pecans
• 14 gr vanilla extract
• 5 gr baking soda

First Prize Chocolate Cake

• 2 eggs
• 400 gr sugar
• 425 ml buttermilk
• 325 gr self rising flour
• 130 gr unsweetened chocolate
• 110 gr butter
• 9 gr vanilla

Flaky Freezer Biscuits

• 1 yeast
• 650 gr flour
• 475 ml buttermilk
• 230 gr butter
• 65 gr sugar
• 60 ml warm water
• 14 gr baking powder
• 5 gr baking soda
• 3 gr salt

French Herb Bread

• 1 egg
• 1 melted
• 750 gr flour
• 350 ml buttermilk
• 120 ml water
• 50 gr shortening
• 14 gr butter
• 2 packages dry yeast
• 1 package ranch dressing mix