Using ingredient buttermilk

Oatmeal And Dried Fruit Cookies

• 300 gr rolled oats
• 250 gr wheat flour (whole)
• 160 ml corn oil
• 120 ml buttermilk
• 110 gr packed brown sugar (lightly)
• 3 gr baking soda
• 1 gr salt

Oatmeal Blueberry Muffins

• 1 1/2 blueberries
• 1 egg
• 240 ml buttermilk
• 160 gr rolled oats
• 130 gr unbleached flour
• 110 gr brown sugar
• 80 ml salad oil
• 5 gr baking powder
• 3 gr cinnamon
• 2 ml soda

Oatmeal Buttermilk Pancakes

• 2 eggs
• 600 ml buttermilk
• 300 gr quick quaker oats
• 130 gr sifted all-purpose flour
• 65 gr melted
• 26 gr sugar
• 9 gr baking powder
• 3 gr salt
• 2 ml soda

Oatmeal Cinnamon Scones

• 1 egg
• 1/4 oatmeal
• 1/8 orange zest (grated)
• 220 gr flour
• 120 ml milk
• 120 ml cream
• 120 ml buttermilk
• 85 gr butter
• 55 gr brown sugar
• 50 gr sugar

Oatmeal Cornmeal Blueberry Bread

• 2 eggs
• 1 blueberries
• 1 lemon
• 190 gr unbleached flour (white)
• 150 gr sugar
• 40 gr stone cornmeal (ground yellow)
• 40 gr corn
• 40 gr regular rolled oats
• 30 gr walnuts
• 30 ml buttermilk

Oatmeal Raisin Drop Cookies

• 1 egg
• 1 oatmeal
• 1/2 brown
• 200 gr sugar
• 190 gr all purpose flour
• 170 gr raisins
• 160 ml buttermilk
• 110 gr margarine (light)
• 45 gr oat bran
• 30 gr walnuts (finely chopped)

Oatmeal Scones

• 1 egg
• 220 gr wheat pastry flour (whole)
• 150 ml buttermilk (chilled)
• 100 gr butter (chilled unsalted)
• 65 gr sugar
• 55 gr currants (dried)
• 50 gr rolled oats
• 7 gr baking powder
• 3 gr baking soda
• 1 gr salt

Oatmeal Waffles

• 2 eggs
• 1 peanut butter
• 475 ml buttermilk
• 230 gr quick-cooking oats
• 65 gr wheat flour (whole)
• 28 gr butter
• 5 gr baking soda
• 4 gr sugar
• 1 gr salt

Old Fashioned Buttermilk Biscuits

• 190 gr all purpose flour
• 180 ml buttermilk
• 65 gr butter (cold unsalted)
• 65 gr cake flour
• 9 gr baking powder
• 1 gr salt

Old Fashioned Soft Sugar Cookie/teacakes

• 2 eggs
• 1/2 lemon extract
• 575 gr flour
• 400 gr sugar
• 290 gr shortening
• 240 ml buttermilk
• 9 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Old Fashioned Tea Cakes

• 2 floured cutter
• 1 egg
• 1/4 thickness
• 375 gr sifted self-rising flour
• 200 gr sugar
• 110 gr butter
• 120 ml buttermilk
• 26 gr sugar
• 4 gr vanilla

Old World Chocolate Cake

• 2 eggs
• 250 gr sugar
• 240 ml whipping cream (heavy)
• 240 ml buttermilk
• 190 gr cake flour
• 130 gr vegetable shortening
• 28 gr cocoa
• 8 gr vanilla extract
• 8 gr sugar
• 6 gr baking soda

Old-fashioned Buttermilk Pound Cake

• 5 eggs
• 1 stick
• 400 gr sugar
• 375 gr martha all purpose (white)
• 240 ml buttermilk
• 110 gr butter
• 95 gr shortening
• 12 gr vanilla
• 2 gr baking powder
• 2 gr baking soda

Old-fashioned Deep Chocolate Layer Cake

• 9 diameter cake pans with
• 5 secon transfer contents of work bowl to sheet of waxed paper
• 4 microwave-safe bowl
• 3 additions
• 2 eggs
• 1 1/2 high sides
• 1 cake layer on platter (serving)
• 1 stick
• 3/4 frostin top with third cake layer
• 3/4 frostin top with cake layer (second)

Omelettry West's Gingerbread Pancakes

• 3 egg
• 325 gr flour
• 120 ml water
• 120 ml buttermilk
• 60 gr coffee
• 55 gr butter
• 55 gr brown sugar
• 16 gr ginger
• 8 gr cinnamon
• 7 gr baking soda

One Bowl Devil Cake

• 13 greased cake (pan)
• 3 eggs
• 1/2 buttermilk
• 350 ml buttermilk
• 300 gr sugar
• 250 gr sifted cake flour
• 190 gr shortening
• 95 gr unsweetened chocolate
• 9 gr baking soda
• 7 gr vanilla

One Bowl Devil Cake

• 13 greased cake (pan)
• 3 eggs
• 1/2 buttermilk
• 350 ml buttermilk
• 300 gr sugar
• 250 gr sifted cake flour
• 190 gr shortening
• 95 gr unsweetened chocolate
• 9 gr baking soda
• 7 gr vanilla

Orange & Date Bread

• 3 eggs
• 500 gr flour
• 400 gr sugar
• 325 ml buttermilk
• 230 gr butter
• 150 gr dates (chopped)
• 120 gr pecans (chopped)
• 6 gr orange rind (grated)
• 5 gr baking soda
• 3 gr salt

Orange And Date Bread

• 3 eggs
• 500 gr flour
• 400 gr sugar
• 325 ml buttermilk
• 230 gr butter
• 150 gr dates (chopped)
• 120 gr pecans (chopped)
• 100 gr sugar
• 60 ml orange juice
• 6 gr orange rind (grated)

Orange Cookies/no Sugar

• 2 granulated suger replacement
• 1 orange
• 1 egg
• 1/2 shortning
• 250 gr flour
• 120 ml buttermilk
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt

Orange Slice Fruitcake

• 4 eggs
• 1 orange candy
• 350 gr sugar
• 280 gr butter
• 270 gr pecans
• 250 gr all purpose flour
• 140 gr dates
• 120 ml buttermilk
• 80 gr coconut
• 60 ml orange juice