Using ingredient buttermilk

Pepsi-cola Cake With Broiled Peanut Butter Frosting

• 2 eggs
• 1 1/2 marshmallows
• 1 pepsi
• 400 gr sugar
• 250 gr flour
• 220 gr brown sugar
• 220 gr butter
• 150 gr peanut butter
• 130 gr peanuts
• 120 ml buttermilk

Pete's Delightful Delicious Apple Pie Bread

• 23 b
• 1 dough enhancer
• 1 apple up (fresh cut)
• 3/4 apples (plain sliced canned)
• 900 gr better for bread flour
• 425 ml buttermilk
• 80 gr brown sugar
• 60 ml apple juice concentrate
• 40 gr butter
• 30 ml apple juice concentrate

Pineapple

• 8 crush pinpple drain
• 250 gr wheat flour (whole)
• 180 ml buttermilk
• 130 gr bread flour
• 95 gr carrot (shredded)
• 16 ml applesauce
• 14 gr brown sugar
• 6 gr yeast
• 2 gr salt

Pineapple Breakfast Bread

• 1/2 spread
• 250 gr all purpose flour
• 60 ml buttermilk
• 38 gr sugar
• 28 gr butter
• 7 gr baking powder
• 1 gr cinnamon
• 1 gr salt

Poori-Whole Wheat Indian Bread

• 8 additional wheat flour peanut oil (whole)
• 5 diameter circle
• 1 smooth ball (into)
• 80 ml buttermilk
• 65 gr wheat flour (whole)
• 65 gr self rising flour
• 65 gr wheat flour (whole)

Poppy Seed Breakfast Cake

• 5 eggs
• 450 gr sugar
• 325 gr all purpose flour
• 240 ml buttermilk
• 230 gr butter
• 110 gr poppy seeds
• 5 gr baking soda
• 5 gr baking powder
• 3 gr almond extract
• 3 gr cinnamon

Poppyseed Bundt Cake

• 4 eggs
• 325 gr flour
• 300 gr sugar
• 230 gr butter
• 240 ml buttermilk
• 55 gr brown sugar
• 34 gr poppy seeds
• 9 gr baking powder
• 5 gr baking soda
• 4 gr almond extract

Potato Biscuits

• 250 gr flour
• 240 ml buttermilk
• 150 gr mashed potatoes
• 28 gr butter
• 16 ml honey
• 14 gr brown sugar
• 9 gr baking powder
• 2 gr baking soda

Processor Parmesan Bread

• 2 eggs
• z
• 240 ml buttermilk
• 190 gr flour
• 170 gr butter cubed
• 130 gr wheat flour (whole)
• 80 gr parmesan cheese
• 26 gr sugar
• 14 gr baking powder
• 5 gr baking soda

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Prune Spice Cake

• 8 baby strained prunes
• 3 eggs
• 300 gr sugar
• 250 gr flour
• 240 ml buttermilk
• 240 ml oil
• 140 gr pecans (chopped)
• 5 ml soda
• 4 gr vanilla
• 3 gr salt

Pumpkin Date Bread

• 2 eggs
• 250 gr pack pumpkin (solid)
• 160 gr quick-cooking oats
• 130 gr wheat flour (whole)
• 120 ml buttermilk
• 75 gr margarine softened
• 75 gr dates (chopped)
• 65 gr all purpose flour
• 40 gr brown sugar
• 5 gr baking powder

Pumpkin Gingerbread

• 1 egg
• 280 gr flour
• 180 ml buttermilk
• 120 ml molasses
• 150 gr margarine
• 150 gr margarine until mixture resembles fine crumbs
• 120 gr pumpkin
• 100 gr sugar
• 100 gr pecans
• 34 gr crumb mixture

Pumpkin Spice Cake#1

• 2 egg yolks
• 1 egg
• 250 gr all purpose flour
• 220 gr packed brown sugar
• 190 gr pumpkin puree
• 180 ml buttermilk
• 100 gr sugar (white)
• 95 gr soft shortening
• 65 gr any nuts (chopped)
• 14 gr baking powder

Pumpkin Spiced Cake#2

• 2 eggs
• 425 gr pumpkin puree
• 325 gr sifted cake flour
• 240 ml cream (heavy)
• 220 gr brown sugar
• 180 ml buttermilk
• 110 gr butter
• 90 gr pecans
• 12 gr baking powder
• 4 gr confectioners sugar

Pumpkin-black Walnut Biscuits

• 250 gr unbleached all-purpose flour
• 110 gr butter
• 120 ml buttermilk
• 40 gr black walnuts (finely chopped)
• 26 gr sugar
• 14 gr baking powder
• 5 gr baking soda
• 1 gr allspice (ground)
• 1 gr salt
• 1 gr cinnamon (ground)

Pumpkin-Or Squash Spice Cake

• 2 eggs
• 450 gr dark brown sugar firmly packed
• 325 ml cream (light)
• 250 gr cake flour sifted
• 220 gr firmly packed brown sugar
• 190 gr pumpkin sieved
• 120 ml sweet milk
• 110 gr butter
• 120 ml buttermilk
• 60 gr nuts (chopped)

Quick Apple Cranberry Pear Muffins

• 1 pkg pillsbury apple cinnamon quick bread mix
• 1 egg
• 1 firm pear
• 180 ml buttermilk
• 90 gr coarsely walnuts (chopped)
• 45 ml oil

Quick Raisin Bread

• 2 cereal flakes
• 1 egg
• 350 ml buttermilk
• 250 gr flour
• 170 gr raisins
• 65 gr sugar
• 50 gr shortening melted
• 9 gr baking powder
• 2 gr salt
• 1 gr baking soda

Quick Wheat Bread

• 118 mg
• 27 3/4 gm
• 1 1/8 sunflower seeds
• 1 egg (white)
• 1 sunflower seeds for (garnish)
• 1/2 oat meal
• 1/8 loaf
• 750 gr casserole dish
• 425 ml buttermilk
• 190 gr wheat flour (whole)

Raisin Brown Bread

• 475 ml buttermilk
• 250 gr wheat flour (whole)
• 190 gr sifted all-purpose flour
• 120 ml molasses
• 130 gr raisins
• 9 gr baking soda
• 3 gr salt

Raisin-nut Cake

• 5 eggs
• 1 brown sugar glaze
• 1/2 bourbon
• 450 gr sugar
• 400 gr all purpose flour
• 270 gr coarsely pecans (chopped)
• 230 gr butter
• 240 ml buttermilk
• 170 gr raisins
• 5 gr baking powder

Raspberry Nut Cake

• 3 eggs
• 1/2 crisco
• 260 gr raspberries (fresh)
• 250 gr flour
• 250 gr sugar
• 180 ml buttermilk
• 70 gr nuts
• 7 gr baking powder
• 4 gr vanilla
• 3 gr salt