Using ingredient cocoa
Mocha Nut Bread
- 2 eggs (lightly beaten)
- 300 ml sour cream
- 250 gr flour
- 200 gr sugar
- 170 gr pkg semisweet chocolate morsels
- 75 gr butter melted
- 60 gr instant coffee granules
- 60 gr pecans (chopped)
- 45 gr cocoa
- 2 gr baking soda
Moist & Rich Chocolate Cake
- 2 egg yolks
- 400 gr sugar
- 250 gr flour
- 240 ml boiling water
- 240 ml buttermilk
- 240 ml oil
- 45 gr cocoa
- 16 ml soda water
- 4 gr vanilla
- 1 gr salt
Mom's Hot Fudge Pudding
- 1 egg
- 475 ml water (hot)
- 300 gr sugar
- 160 ml milk
- 130 gr flour
- 50 gr shortening
- 30 ml water
- 28 gr cocoa
- 16 gr cocoa
- 9 gr baking powder
Mom's Hot Fudge Pudding
- 1 egg
- 475 ml water (hot)
- 300 gr sugar
- 160 ml milk
- 130 gr flour
- 50 gr shortening
- 30 ml water
- 28 gr cocoa
- 16 gr cocoa
- 9 gr baking powder
Mound Cake
- 20 marshmallows
- 2 stick margarine
- 1 box devils food cake mix
- 1 filling
- 1 box powdered sugar
- 240 ml milk
- 200 gr sugar
- 230 ml cream cheese
- 120 gr coconut
- 22 gr cocoa
Mystery Cake
- 1 bitter chocolate (square)
- 250 gr sugar (white)
- 240 gr coffee
- 130 gr flour
- 120 ml milk
- 110 gr brown sugar
- 28 gr butter
- 22 gr cocoa
- 5 gr baking powder
- 4 gr vanilla
Nainaimo Bars I
- 4 chocolate squares
- 1 egg
- 450 gr graham wafer crumbs
- 400 gr icing sugar
- 170 gr butter
- 80 gr coconut
- 65 gr nuts
- 50 gr sugar
- 16 ml milk
- 9 gr vanilla custard powder
Nainamo Bars
- 1 egg
- 400 gr sugar
- 210 gr graham cracker crumbs
- 170 gr butter
- 100 gr vanilla pudding
- 65 gr sugar
- 60 gr chocolate
- 28 gr cocoa
- 1 gr peppermint extract
Nainamo Bars
- 1 egg
- 400 gr sugar
- 210 gr graham cracker crumbs
- 170 gr butter
- 100 gr vanilla pudding
- 100 gr butter
- 65 gr sugar
- 60 gr chocolate
- 50 gr remaining butter
- 28 gr cocoa
Nanaimo Bars
- 3 squares semi-sweet chocolate
- 1 egg
- 450 gr graham wafer crumbs
- 250 gr icing sugar
- 230 gr butter
- 50 gr sugar (white)
- 45 gr custard
- 28 gr butter
- 28 gr cocoa
- 2 gr vanilla
Nanaimo Bars
- 1 egg
- 400 gr sugar
- 210 gr graham cracker crumbs
- 170 gr butter
- 100 gr vanilla pudding
- 60 gr chocolate
- 22 gr sugar
- 9 gr cocoa
- 1 gr peppermint extract
Neapolitan Cheesecake
- 45 wafers
- 15 at a time (seconds)
- 3 eggs
- 1 3/8 batter
- 1 chocolate crumb crust
- 525 gr vanilla batter over strawberry batter
- 350 gr vanill wafers crumbs
- 300 gr sugar
- 180 gr strawberries (frozen)
- 100 gr powdered sugar
Neapolitan Torte
- 1 filling
- 1/2 food coloring (red)
- 1,000 gr powdered sugar
- 110 gr butter
- 90 ml milk
- 85 ml cream cheese
- 28 gr cocoa
- 2 gr vanilla
- 1 gr salt
- 1 package chocolate cake mix
No Bake Chocolate Cookies
- 3 oatmeal
- 400 gr sugar
- 120 ml milk
- 110 gr peanut butter
- 95 gr shortening
- 22 gr cocoa
- 4 gr vanilla
No Bake Chocolate Oatmeal Cookies
- 400 gr sugar
- 300 gr rolled oats (uncooked)
- 120 ml milk
- 110 gr butter
- 110 gr peanut butter
- 12 gr cocoa
- 4 gr vanilla
No Bake Cookies
- 1 butter
- 475 gr quick quaker oats
- 400 gr sugar
- 120 ml milk
- 110 gr peanut butter
- 45 gr cocoa
- 4 gr vanilla extract
No Bake Cookies # 3
- 3 quick oatmeal
- 1/2 margerine
- 400 gr sugar
- 120 ml milk
- 110 gr crunchy peanut butter
- 16 gr cocoa
- 4 gr vanilla
No Bake Cookies 2
- 3 oatmeal
- 400 gr sugar (white)
- 120 ml milk
- 110 gr peanut butter
- 110 gr butter
- 16 gr cocoa
- 4 gr vanilla
No Bake Cookies 4
- 400 gr sugar
- 300 gr quick oats
- 160 gr coconut
- 120 ml milk
- 110 gr peanut butter
- 110 gr margarine
- 45 gr cocoa
- 4 gr vanilla
No Bake Oatmeal
- 3 instant oatmeal
- 400 gr granulated sugar
- 120 ml milk
- 110 gr peanut butter
- 110 gr margarine
- 22 gr cocoa
- 4 gr vanilla
No Bake Oatmeal
- 3 quick oatmeal
- 400 gr granulated sugar
- 120 ml milk
- 110 gr peanut butter
- 110 gr margarine
- 22 gr cocoa
- 4 gr vanilla
No Bake Oatmeal Cookies
- 1 stick of margarine
- 400 gr sugar
- 400 gr oats
- 120 ml milk
- 110 gr peanut butter
- 65 gr pecans
- 22 gr cocoa
No Cholesterol Chocolate Cake
- 30 in the microwave (seconds)
- 13 two
- 8 layers
- 1 free mayonnaise
- 3/4 lite
- 250 gr flour
- 240 ml water
- 200 gr sugar
- 45 gr cocoa
- 5 gr baking powder
No Frost Chocolate Chip Cake
- 2 eggs
- 400 gr sugar
- 350 gr chocolate chips
- 250 gr flour
- 240 ml boiling water
- 230 gr butter
- 65 gr nuts (chopped optional)
- 45 gr cocoa
- 5 gr baking soda
- 4 gr vanilla