Using ingredient cocoa

Black Forest Pudding Cake

• 1/4 kirsch
• 300 ml water (hot)
• 250 gr sugar
• 130 gr flour
• 110 gr packed brown sugar
• 75 gr butter
• 30 ml water (plus)
• 22 gr cocoa
• 16 gr cocoa
• 9 gr baking powder

Bodacious Chili

• 72 b
• 13 ingredien bring mixture to a (boil)
• 8 ingredients in olive oil in a dutch oven over high heat
• 2 onions
• 2 jalapeno peppers
• 1 green pepper
• 1 sweet pepper (red)
• 3/8 commercial salsa
• 2,800 ml spicy sour cream topping
• 900 gr beef chuck roast (boneless)

Boiled Cocoa Cookie

• 3 quick quaker oatmeal
• 1 stick oleo
• 400 gr sugar
• 120 ml milk
• 45 gr cocoa
• 4 gr vanilla

Bonbon Cookies

• 3/8 southern comfort
• 750 gr vanilla wafers
• 120 gr walnuts
• 120 gr chocolate chips
• 100 gr powdered sugar
• 85 gr corn syrup (light)
• 12 gr shortening
• 12 gr cocoa

Brown Nugget Dessert

• 9 cake (sliced)
• 2 eggs
• 400 gr powdered sugar
• 120 ml cream (heavy)
• 110 gr butter
• 110 gr calif (chopped)
• 16 gr cocoa
• 2 gr vanilla
• 1 gr salt

Brownie Pecan Pie Bars

• 4 eggs
• 1 egg yolk
• 2,800 ml saucepan
• 400 gr sugar
• 140 gr pecans (chopped)
• 95 gr flour
• 55 gr butter
• 24 gr butter
• 8 gr vanilla
• 8 gr flour

Brownie Pudding Cake

• 425 ml water (hot)
• 220 gr brown sugar
• 180 ml milk
• 150 gr sugar
• 140 gr nuts (chopped)
• 130 gr flour
• 28 gr shortening
• 28 gr cocoa
• 9 gr baking powder
• 7 gr vanilla

Brownie Sheet Cake

• 2 well eggs (beaten)
• 400 gr sugar (white)
• 250 gr flour
• 240 ml water
• 120 ml buttermilk
• 110 gr margarine
• 110 gr shortening
• 20 gr cocoa
• 5 ml soda
• 4 gr vanilla

Brownies

• 10 sweetener liquid
• 2 sweet
• 2 eggs (beaten)
• 130 gr flour
• 60 ml applesauce
• 55 gr butter
• 34 gr nuts (chopped)
• 26 gr vanilla
• 22 gr cocoa
• 7 gr baking soda

Bruno's Chocolate Cake

• 10 italian
• 9 eggs
• 2 1/2 amaretti
• 375 gr chocolate
• 100 gr sugar
• 50 gr butter
• 24 gr cornstarch
• 16 gr rum
• 12 gr cocoa
• 1 gr extract

Bruno's Chocolate Cake With Chocolate Cream

• 10 italian
• 9 eggs
• 9 round cake pans
• 3 layers
• 2 1/2 amaretti
• 1 at a time
• 1/4 chocolate cream for decorating the top of the cake
• 1/4 egg whites to lighten the batter
• 700 gr chocolate
• 475 ml cream

Budapest Tea Bread

• 2 eggs (slightly beaten)
• 1 1/2 sticks margarine
• 400 ml sour cream
• 325 gr flour
• 300 gr sugar
• 110 gr brown sugar
• 90 gr walnuts
• 40 gr raisins
• 24 gr cinnamon
• 16 gr cocoa

Cajun Pound Cake *

• 4 eggs
• 300 gr chocolate chips
• 240 ml water
• 200 gr confectioners sugar
• 120 ml oil
• 40 gr rum
• 26 ml water
• 22 gr corn syrup
• 14 gr margarine
• 12 gr cocoa

Cappuccino Pound Cake

• 4 eggs
• 2 kahlua
• 250 gr flour
• 240 ml cream
• 200 gr sugar
• 120 ml honey
• 180 ml oil
• 120 ml milk
• 120 ml sour cream
• 45 gr cocoa

Cappucino Pound Cake

• 4 eggs
• 1 kahlua
• 250 gr flour
• 200 gr sugar
• 120 ml honey
• 180 ml oil
• 120 ml milk
• 120 ml sour cream
• 45 gr cocoa
• 16 gr instant coffee

Champagne Truffles

• 1,000 gr bittersweet chocolate
• 230 ml cream
• 160 gr cocoa
• 28 gr butter
• 28 ml cognac

Cherry Chocolate Marble Cake

• 4 eggs
• 2 unsweetened chocolate
• 400 gr powdered sugar
• 240 ml water
• 85 gr instant vanilla pudding mix
• 80 ml cooking oil
• 14 gr soft butter
• 12 gr cocoa
• 10 ml milk
• 2 gr vanilla

Chicken In Mole Sauce

• 8 chicken breast (halves)
• 4 flour tortillas
• 2 chiles (red)
• 1 chipotle chile
• 1 sesame seed
• 700 ml chicken broth
• 60 ml tomato sauce
• 50 gr shortening
• 30 gr onion
• 14 gr peanut butter